Cibiyoyin intanet suna cike da bambance-bambance da dama na shiri na ruwan inabi, wanda, a matsayin mai mulkin, an rarraba ta da kayan kayan yaji da wasu kayan haɓaka, amma tushen da kowannensu ya zama giya. Kodayake gaskiyar wannan abincin yana da nau'i mai yawa, ƙwararrun mawallafi na girke sunyi amfani da shawarwari don madaidaicin giya don ruwan inabi. Amma wannan lokaci ne mai mahimmanci a shirye-shiryen wannan abin sha mai ban mamaki, kuma ya manta da wasu ka'idoji mai sauƙi yayin zabar babban bangaren shi ba shi da daraja.
To, wane nau'in giya ne mafi kyau ya dace da giya mara kyau: bushe ko semisweet, jan ko fari, shekaru ko matasa? Za muyi magana game da wannan duka a yau.
Don ruwan inabi mai tsoka, za a iya samun nasarar yin amfani da jan giya da fari. Duk abin dogara ne akan halin da ake ciki, abubuwan da kake son dandano kuma, hakika, girke-girke. Zai fi kyau idan yana da busassun ƙwayoyi ko ruwan inabi mai kwasfa, a cikin matsanancin hali, semisweet yana da kyau sosai. Dattiya da ruwan inabi mai dadi don shiri na ruwan giya ya kamata a kauce masa. Ko da kayan kayan yaji, za a ba abin sha tare da barasa kuma dandano zai kasance daga abin da ainihin gurasar giya ya kamata.
Yanzu ku san abin da kuke buƙatar ruwan inabi mai daɗi, abin ya zama kawai don shirya wannan abin ban mamaki, ta amfani da girke-girke da ke ƙasa.
A classic mulled giya girke-girke daga jan giya
Sinadaran:
- jan giya 750 ml;
- ruwa mai tsabta - 75 ml;
- apples ko oranges - 100 g;
- buds na carnation - 4-5 guda;
- ƙasa nutmeg - tsunkule;
- ƙasa ginger - 5-10 g;
- kirfa - 1 sanda;
- zuma mai fure ko granulated sugar - 30 g ko dandana.
Shiri
Ana sanya ruwa mai tsabta a kan wuta, mun jefa bishiyoyin daji, da itacen kirfa, da kuma nutseg na ƙasa da ginger, dumi taro zuwa tafasa, cire shi daga zafin rana kuma nace a karkashin murfi na minti goma. Sa'an nan kuma mu bar broth ta hanyar mai kyau, yalwa da giya, ƙara sukari ko zuma don dandana, yankakken orange ko apples da zafi da shi a kan zafi mai zafi, motsawa, zuwa zafin jiki na ba fiye da saba'in digiri ba. Kada ku yarda da cakuda don tafasa, in ba haka ba za ku ci abincin da aka gama ba.
Mun rufe giya mai maƙaryaci tare da murfi, bari ta tsaya tsawon goma zuwa minti goma sha biyar, kuma zamu iya bauta ta wajen zuba tabarau ko yumburan da ke riƙe da zafi sosai.
Mulled giya daga farin giya tare da zuma
Sinadaran:
- farin giya 750 ml;
- An cire ruwa - 75 ml;
- apples - 100 g;
- oranges - 200 g;
- buds na carnation - 1-2 guda;
- kirfa - 1 sanda;
- zuma - 75 g ko dandana.
Shiri
A ruwan 'ya'yan itace guda daya an haxa shi da ruwa da farin giya, mun kara zuma, cloves, kirfa, apple yanka da kuma dumi zuwa zafin jiki na saba'in digiri. Muna ba da abin sha don mu tsaya a karkashin murfin na minti goma, sa'an nan kuma mu shafe ruwan inabi ta wurin mai daɗi, zuba a kan tabarau ko mugs kuma mu ji daɗi.