Hanyoyin zane-zane na duniya sun karbi ƙaunar duniya ba kawai saboda sauƙi a dafa abinci ba, amma har ma saboda yawancin su za'a iya juyawa daga cin abinci mai adadin calories cikin abinci na abinci ta hanyar maye gurbin sukari tare da zuma, ƙara cakuda mai yayyafi da cire yolks daga qwai. Zaka kuma iya daidaita dukkan girke-girke masu zuwa kamar yadda abincinku ya ke, kamar yadda zamuyi magana game da yadda za a yi cizon casserole gida a gida.
Yadda za a dafa gidan cizon nama a cikin tanda?
Asirin iska mai iska da haske yana da karya ne kawai a cikin ƙuƙwalwar da aka zaba (ya kamata ya zama mai laushi, mai kyau da kuma kama), amma a cikin adadin nau'in fata mai tsumma, wanda ya ba da kayan zaki.
Sinadaran:
- gida cuku - 340 g;
- sugar granulated - 115 g;
- qwai - 3 guda;
- tsunkule na vanillin.
Shiri
Idan kana da wani abun da ke cikin zubar da jini, jefa a cikin tanda dukan sinadaran sai dai sunadarai, kuma suyi harbi har sai ruwan ya zama kama, in ba haka ba za ka iya yin haka ta hanyar hannu ko mahaɗi. Lokacin da kwakwalwan cakuda kwakwalwa ya zama kama, ɗauki sunadarai. Tare da taimakon whisk dole ne a juya su cikin kumfa mai zurfi, sa'an nan kuma ƙara ƙarar kumfa zuwa gidan cuku a cikin yanki, yin motsawa a hankali. Lokacin da aka kara sunadarai, a rarraba rarraba murfin a cikin nau'i kuma sanya komai a cikin wutar lantarki kimanin 180 zuwa awa daya.
Yaya daidai yadda za a shirya cuku casserole-cheesecake?
Mun yi amfani da cakulan a matsayin abokin cinikin na Amurka wanda muke da shi, ba tare da gaskiyar cewa an dafa shi a kan gishiri da kuma gasa tare da ɓacin burodi na kuki. Wannan cizon sauyi zai zama wani bambanci na kayan zaki na Amurka, amma ba tare da tushen kuki ba.
Sinadaran:
- cuku - 490 g;
- gida cuku - 680 g;
- kirim mai tsami - 320 g;
- sugar granulated - 215 g;
- man shanu - 55 g;
- gari - 35 g;
- sitaci 35 g;
- qwai - 4 inji.
Shiri
Sanya matakai bakwai na farko a cikin zurfi mai zurfi kuma su hadu tare. A sakamakon taro, ƙara kwai yolks hudu, sake maimaita fashewa. Juya sunadarai sun bambanta a cikin kumfa mai zurfi kuma su fara saka shi a cikin sashin jiki a cikin rabo, don haka kayan kayan zaki zasu sami iska. Yayyafa cakuda don yaduwa a cikin mota kuma ya sanya wannan wuri a cikin wutar lantarki 165 a cikin sa'a daya da rabi ko har sai barkewar bushe ne kuma a cikin cibiyar. Kafin cire shi daga cikin nau'i, ya kamata kwalliya ta kwantar da shi na akalla minti 10.
Idan baku san yadda yana da dadi ba don dafa a cikin wani nau'i mai yawa, to sai ku maimaita wannan girke-girke kafin ku fara da tasa, sannan ku kafa yanayin "Baking" na awa daya da rabi.
Yaya da sauri don shirya cakuda kwalliya a cikin tanda na lantarki?
Idan kana so ka ci gaba da shirye-shiryen ƙwanƙwasa ƙwayar, to, wani tanda mai tsabta mai tsabta yana iya zama mataimakin. Don ci gaba da aiwatar da rukuni da murfin curd, za ka iya amfani da wani abun ciki.
Sinadaran:
- gida cuku - 275 g;
- qwai - 2 guda;
- gari - 35 g;
- sukari - 85 g;
- man fetur - 15 g.
Shiri
Abu na farko da za a yi ita ce ta doke qwai da sukari. Lokacin da taro ya zama mai tsabta da iska, ya zuba shi a cikin cuku cikin gida kuma fara hadawa. A sakamakon haka, ya kamata ka sami nau'in cakuda mai kama da ƙananan lumps. Ƙara man shanu, da ajiyewa kadan kadan da teaspoon don shafa maniyyi. A karshe, zuba a cikin gari, zai taimaka wajen sa kararraron ya fi girma. An ƙosar da cakuda a cikin wani nau'i mai laushi, an tsara ta musamman don dafa a cikin tanda na lantarki. Saita wutar lantarki zuwa 800 W kuma saita saita lokaci na minti 8.