Mafi kyawun zaɓi ga masu soyayyen sausage a cikin jarrabawar shi ne don dafa su a cikin burodin pita. Yana sauya sau da yawa sau da yawa, kuma ana cika nauyin haɓaka don dandano - ban da sausage, zaka iya ƙara cuku, kayan lambu da aka kwashe ko dankali mai dumi .
Duk wannan yana da sauƙin nannade cikin takarda na burodi na gurasar pita kuma ya kasance kawai don gasa ko soya. Kuma ya juya don haka mai dadi, cewa riga ya kasance kusa da jaraba - za ka so ka sake yin amfani da wani sihiri a cikin wani "gashi" mai laushi da kuma "ƙyallen", kuma wannan yana da damuwa ga adadi - tasa yana da yawa a cikin adadin kuzari. Kusan rage "lahani" zai iya zama, idan kun yi amfani da babban dutse na kayan lambu da kayan lambu da kayan lambu.
Sauke kayan shafa a gurasar pita da dankali
Sinadaran:
- lavash na bakin ciki - 1 takardar;
- sausages - 6 guda;
- dankali - 4 inji mai kwakwalwa.
- Cuku wuya - 50 g;
- man shanu - 1 tbsp. cokali;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun tsaftace dankali, dafa abinci da mash a puree. Ƙara man shanu da kuma kakar tare da barkono. An yanke Lavash a cikin sassan biyu kamar sutura. Hatta ko da yaushe yana shafa da tsabta mai tsabta tare da kwanciyar hankali na gurasar pita da kuma yayyafa shi tare da cuku mai cuku a kan kaya mai kyau. Yada wani tsiran alade a gefen daya kuma kashe littafin. Mun aika da shi zuwa gurasar frying mai cike da ƙanshi mai launin ruwan kasa daga kowane bangare. Gurasa a cikin sausages sausages yada a kan towel takarda kuma bari lambatu ta wuce man fetur.
Lavash da tsiran alade da cuku
Sinadaran:
- sausages - 6 guda;
- lavash na bakin ciki Armenian - 1 takardar;
- cuku cused (yanka) - 1 fakitin;
- kwai gwaiduwa - 1 yanki;
- mayonnaise - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- sesame (iri) - 1 tbsp. cokali;
- letas kore - 1 fakitin.
Shiri
Za mu yi nazarin yadda za mu shirya wani tsiran alade a gurasar pita a cikin tanda. Kowane tsiran alade an yanke daga ƙarshen ƙetare - a cikin yin burodi za su "warke" kamar furanni. Mun yanke tare da lavash band - 20 cm a tsawon, da kuma a fadin - sabõda haka, gefuna da sausages kasance free. Yarda da lavash tare da mayonnaise, shimfiɗa wata cuku, cokali da sauri rufe, in ba haka ba lavash zai bushe kuma zai zama da wuya a wring.
Za'a iya ƙaddamar da lissafi tare da tsutsarai. Kwankwali tare da girgiza gwaiduwa. A buƙatar ɗan ƙaramin bishiya da barkono. Muna shafa sausaji a gurasar pita, mirgine su a cikin saame kuma sa su a kan takardar burodi da aka rufe da takarda. Gasa a cikin tanda mai dafafi na minti 200 don mintina 15 har ya zama launin ruwan kasa. Sanya sausages a kan ganye. Ƙarshen taɓawa shi ne 'yan saukad da mustard da ketchup. Kuma ga teburin teburin zai zama mafi dacewa idan kowanne tsiran alade yana kwance a kan katako.
Lavash tare da tsiran alade da kayan lambu
Sinadaran:
- lavash na bakin ciki - 1 pc.
- sausages - 4 sassa;
- Cuku wuya - 100 g;
- qwai - 2 guda;
- madara - 2 tbsp. spoons;
- albasa - 3 guda;
- Bulgarian zaki da barkono - 1 yanki;
- Kwaro kokwamba - 1 yanki;
- ketchup - 2 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Cikakken albasa da kuma fry a cikin kwanon rufi har ya kasance m. Muna ƙara ketchup da barkono na Bulgarian, kuma lokacin da ya zama taushi - sausages masu crumbled. Da sauƙi toya kome
Muna haɗuwa da kyau kuma rarraba shi a hankali a kan takardar gurasar pita. Kashe takarda, kuma a yanka a cikin rabo. Whisk qwai da madara, dan kadan salted. Mun saka namu a cikin yumbu kuma muka sanya shi a kan wani kwanon rufi. Fry a matsakaici zafi daga bangarorin biyu zuwa zinariya. Muna bauta wa tebur tare da kayan lambu da kayan lambu.