Saladin Chrysanthemum ba kawai ba ne mai ban sha'awa ba, amma kuma mai amfani da salatin. Ba za a iya amfani da ita ba kawai a matsayin abun ciye-ciye, amma har ma a matsayin tasa. Bari mu koyi tare da wasu girke-girke na asali don shiri.
Recipe ga salatin "Chrysanthemum" tare da kiwi
Sinadaran:
- sabo ne kokwamba - 0,5 kwakwalwa.
- Peking kabeji - 4 ganye;
- ham - 50 g;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- mayonnaise.
Shiri
Don haka, don shirya salatin, duk abin da ake bukata dole ne a yanka a cikin tube. Kiwis pre-mine, peeled. Ƙananan yanki an bar su don yin ado da salatin, kuma sauran an shimfiɗa a kan kasan salatin. Ƙara karamin mayonnaise, rufe duk abin da ke yankakken Pekinese kabeji, yayyafa da naman alade, to, ku sanya cucumbers kuma ku yi ado a saman tare da kiwi. Kowace Layer an greased tare da mai mayonnaise na gida kuma mun aika da salatin salatin don yaduwa cikin firiji na tsawon sa'o'i.
Chrysanthemum salatin tare da namomin kaza
Sinadaran:
- Zakaran - 300 g;
- dankali - 3 inji.
- kwai kaza - 3 guda;
- kwan fitila - 2 guda;
- cuku - 150 g;
- kayan lambu mai:
- mayonnaise;
- kayan yaji - dandana.
Shiri
Masararki na kaina, zuba ruwa mai zafi, rufe tare da murfi kuma ya tsaya na minti 5. Sa'an nan kuma an cire ruwa a hankali, an shayar da namomin kaza da kuma tsaftace. Ninka su a cikin wani saucepan tare da ruwa salted kuma tafasa har sai rabin dafa shi na minti 7. Bayan wannan, a hankali cire namomin kaza tare da murya, a yanka a cikin yanka kuma toya a man fetur har sai dafa shi. Musamman mun wuce albasa albasa, ƙara barkono da gishiri zuwa gare ta. Muna tafasa da dankali a cikin tsabta, mai tsabta da kuma lafaɗa dan dankalin turawa a kan babban manya akan kasa na farantin. A saman, sanya 1/3 na albasa dafa.
Muna yin sauki "raga" tare da mayonnaise da kuma rufe shi da wani ko da Layer na namomin kaza. A kan babban ɗayan mu zamuyi nama 1, muna ƙoƙarin tabbatar da cewa yana rufe dukkan namomin kaza. Har yanzu muna maida salatin tare da mayonnaise, sa'an nan kuma rub kashi na uku na cuku. Yi maimaita dukkanin layi a cikin jerin, daga sama zana bishiya mai mayonnaise da kuma cire salatin shirye-shirye na tsawon sa'o'i 2-4 a firiji, don haka duk samfurori sun cika sosai.
Chrysanthemum salatin da kaguwa da sandunansu
Sinadaran:
- chicken kwai - 5 inji mai kwakwalwa.
- Crab sandunansu - 250 g;
- cuku - 200 g;
- kwan fitila - 1 sashi;
- apples - 1 yanki;
- mayonnaise - 200 ml.
Shiri
Ana kwashe gwaikaye, tsabtace harsashi kuma a raba rabuwa daga gwaiduwa. Gaba kuma, muna shirya katako , wanda aka yanke a cikin cubes, ko rubbed tare da cokali mai yatsa. A kwan fitila an tsabtace shi, ƙare kuma ya zuba ruwan sanyi. Cuku, sunadarai da apple, peeled, rub a kan babban grater. Yanzu yada ladaran salatin: da farko saka kwai fata, sannan cuku, albasa, sannan mayonnaise, sandunansu, apples and mayonnaise sake.
Salatin tsirrai tare da tuna
Sinadaran:
- gwangwani na tuna - 300 g;
- apple - 1 yanki;
- kwai - 5 inji mai kwakwalwa.
- cuku - 250 g;
- kwan fitila - 1 sashi;
- mayonnaise - domin fitarwa.
Shiri
Qwai suna mai da wuya, tsabtace, mun raba sunadarai daga yolks kuma suna rubuwa tare tare da cuku daban a kan karamin grater. Muna kwasfa apple ɗin daga kwasfa da mahimmanci, nada shi a kan babban kayan aiki. An tuna da tunawa tare da cokali mai yatsa har sai an samu mushy taro.
Albasa da kyau shredded cubes. Yanzu sa salatin a cikin yadudduka a cikin wani salatin a cikin wannan tsari: fara fata fata, tuna, albasa, apple, cuku da yolks. Duk lakaran, sai dai na karshe, ka rufe da mayonnaise sauƙi. Wato, salatin yana shirye, ya kasance kawai don ado da shi tare da kyan zuma wanda aka yi daga dan kabeji.