Ƙananan 'ya'yan itatuwan ayaba sun zama alamomin da aka saba da su a kan ɗakunanmu, wanda, rashin alheri, shine rikodin sau da yawa don rasa saɓo. Don kada ku ciyar da samfurin a banza, mafi yawan matan gidaje sun fara girbi bakuna don yin amfani da su a nan gaba, a matsayin jam. Kuna iya dafa hatsi a kan katako ko a multivark, mun tsaya a karshe.
Banana jam - girke-girke
Sinadaran:
- manyan ayaba - 3 sassa;
- gwangwani - 115 g;
- man shanu - 65 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- kirfa - 2 tsp.
- vanillin - 1/2 tsp.
Shiri
Cikakken bango daga cikin kwasfa, ba a yanke su ba a cikin kashi na matsakaici. Yayyafa nama tare da sukari sugar, ƙara man shanu, citrus ruwan 'ya'yan itace da kayan yaji. Saita yanayin "Kasha" kuma ka bar abin da aka yi a karkashin murfin don saita lokaci na atomatik. An kuma buɗa wani ƙarar tafasasshen kwalba a kan kwakwalwan jigilar bakararru kuma ya yi birgima.
Jamfin Strawberry-banana
Kwayar banana mai sauƙi za a iya bambanta tare da duk wani tarawa, misali, sabo ne. Tsayaccen bambaro mai ban dariya itace strawberries, kuma ganyayyaki na basil sune kadan.
Sinadaran:
- Ayaba - 1,7 kg;
- lemun tsami - 1 yanki;
- Strawberry - 430 g;
- sukari 420 g;
- dintsi na sabo ne da ganye.
Shiri
Ganye peeled ayaba da strawberry berries, zuba kome da kome tare da ruwan 'ya'yan itace lemun tsami, ƙara zest, sukari da ƙasa basil. Lokacin da dukkanin sinadarai suke a cikin wannan kwano, bar su su zama tare tare da misalin minti 10-15, sa'an nan kuma je wurin yanayin "High Pressure" kuma ba da damar tafasa don tafasa don wani minti 15.
Yaya za a sanya jamba tare da abarba?
Hakanan zaka iya hada ayaba tare da dangin su mafi kusa - pineapples da kwakwa. Don ƙara yawan cikin jam, zaka iya ƙara dan gelatin, don haka ya sami daidaito na jam.
Sinadaran:
- sabon wari (matsakaicin matsakaicin);
- Ayaba - kashi 5;
- Naman alade - 2 abubuwa;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- ruwan wariyar kwari - 115 ml;
- gelatin - 1 tbsp. cokali.
Shiri
Mix citrus ruwan 'ya'yan itace tare da abarba. Ayaba da abarba suka rarraba cikin kananan ƙananan siffar rashin amincewa, sa'an nan kuma aika cikin tanda tare da kwakwa da cakuda juices. Ka bar jam a cikin yanayin "Cunkushe" tsawon minti 20-25, har sai ya fara zama uniform, kuma a cikin minti na ƙarshe ƙara zuwa abincin da aka rushe a cikin gelatin na ruwa kuma ya haɗa sosai.