Daya daga cikin shahararrun appetizers na hunturu daga zucchini shine caviar. Akwai wasu girke-girke daban-daban don shirye-shirye, a yau munyi la'akari da mafi sauki daga cikinsu.
Mafi girke-girke don girke caviar don hunturu
Sinadaran:
- zucchini (rigaya) - 2.8-3 kg;
- albasa albasa - 990 g;
- sabon karas - 990 g;
- tumatir manna - 110 g;
- ba tare da ƙanshi man sunflower - 110 ml;
- gishiri - 35 g ko dandana;
- vinegar 9% - 20 ml.
Shiri
Zucchini don caviar za a iya dauka a kowane balaga. Babban abu shi ne tsarkake 'ya'yan itatuwa daga fata da viscera tare da tsaba, kuma kawai amfani da jiki, wanda dole ne a yankakken yankakken kuma a aika shi a cikin wani frying kwanon rufi tare da man sunflower man fetur ba tare da ƙanshi don frying.
Ƙananan bishiyoyi sunyi kwararan fitila, kuma sun ƙera karas. Soya har zuwa softness akayi daban-daban da kuma albasa da karas. Yanzu zamu sutura da squash, albasa da karas a cikin man fetur har sai an sami rubutun tsarki, sa'an nan kuma mu sanya shi a cikin katako ko karamar karamar karamaye kuma ta sanya shi a kan wutan lantarki don matsakaicin wuta. Yi zafi da kayan aiki zuwa tafasa, ƙara gishiri don dandana kuma ku jira minti ashirin. Yanzu mun sanya tumatir manna, zuba vinegar, sautin abinda ke ciki da kuma hurawa don minti ashirin da biyu tare da motsawa.
Mun shirya caviar mai zafi kamar yadda aka shirya bakararre da busassun da aka shirya a baya, mun rufe su, su juya su a cikin bargo kuma su bar su a cikin takarda da aka nannade don jinkirin kwantar da hankali da kuma kai tsaye.
Caviar mai sauƙi na musamman don hunturu ba tare da frying ba
Sinadaran:
- zucchini (riga ya fara) - 3 kg;
- karas - 995 g;
- albasa albasa - 550 g;
- tumatir manna ko miya - 240 g ko 550 g da bi;
- Gishiri mai ba tare da dandano - 540 ml;
- sugar granulated sugar 70 g;
- gishiri - 50 g ko dandana;
- vinegar 9% - 20 ml.
Shiri
Har ma da girke-girke mai sauƙi don shiri na caviar squash don hunturu, ba tare da shayarwa ba. Don aiwatar da shi, wanke da yankakken peeled, karas da albasarta suna wucewa ta hanyar mai sika iri sau biyu ko kuma a jefa su a cikin wani abun ciki. Yanzu ka hada kayan lambu tare da sunflower ba tare da man ƙanshi ba a cikin sauya ko ƙumma, saka a kan farantin mai dafa, sanya shi zuwa wuta mai tsaka, bari suturar ta yi tafasa da kuma motsawa, dafa a karkashin murfin sa'a daya. Bayan lokacin ajiyewa don dafa abinci, za mu ƙara tumatir manya ko sauya, mu gishiri caviar da gishiri, sukari da vinegar, tafasa don minti ashirin da biyu kuma muna shirye don kwakwalwa a kan tukunyar kwalba. Mu rufe hatimin, juya kwantena a kansu, kunsa su sosai da wani abu mai dumi kuma bari su kwantar da hankali sannu a hankali.
Mafi m squash caviar ga hunturu daga zucchini - girke-girke
Sinadaran:
- zucchini - 2.9 kg;
- albasa - 960 g;
- Sunflower man ba tare da dandano - 240 ml;
- vinegar - 20 ml;
- dutse ba shine gishiri mai sauƙi ba - dandana;
- tumatir manna - 210 g;
- ƙasa barkono (baki) - tsunkule.
Shiri
Wannan girke-girke don shirye-shirye na caviar gida don hunturu ana daukarta mafi sauki, kuma don dandana appetizer ya fi kama da shagon analogues na zamanin Soviet.
Don shirya caviar, muna tsaftacewa da shinkuem da gangan, amma karamin, bulbs bulbs kuma sanya a cikin wani frying kwanon rufi ko sauté kwanon rufi da man sunflower mai tsanani a ciki. Ciyar da kayan lambu don 'yan mintoci kaɗan, to, ku ƙara zucchini sliced, ku zuba a cikin ruwa kadan kuma ku shafe sinadaran har sai da taushi.
A ƙarshe, mun gabatar da tumatir manna, kara gishiri, barkono barkan kasa, zuba vinegar, tsayar da sinadarai na karin minti biyar, sannan a yanka su tare da bugun jini har sai an dafa shi dankali, mun hura wani minti daya kuma sanya shi a cikin kwantena da kuma busassun kwantena. Nan da nan kull da su, juya ƙasa sama, bari su kwantar da hankali a hankali a karkashin bargo.