Emerald jam daga guzberi - mafi ban sha'awa girke-girke na dadi mai dadi ticket

Emerald jam daga guzberi ne mai tsananin sha'awa appetizing da kyau kyau bi da bi. Wannan Berry ya haɗa daidai da irin waɗannan abubuwa kamar kwayoyi, kiwi, alamu, da kuma a cikin layi na gargajiya, inda kawai ana amfani da guzberi da sukari, abincin yana dadi.

Yadda ake yin Emerald jam daga gooseberries?

Emerald jam ya karbi irin wannan sunan, domin ko da bayan dafa abinci, cin abinci yana da launi mai launi. Wannan abu ne mai ban mamaki da kyau sosai. Don yin dadi da kyau kuma duba mai kyau a kan teburin, kana buƙatar bi shafukan da aka tsara a ƙasa.

1. Don shirya haɗin da kake bukata a cikin enamelware.
2. Don cin abinci jam, guzberi berries ne kawai kore.
3. Don haifar da wani kayan ado na emerald, dole ne a dauki berries kada unripe.
4. Shirye-shiryen farko na berries sun hada da wankewa da yankan sautin.
5. Don yin ƙare jam ba ta rasa launi ba, yana bukatar a sanyaya shi da sauri. Don yin haka, an saukar da akwati tare da kayan dadi a cikin ruwan sanyi.

Emerald jam daga guzberi tare da ceri ganye

A girke-girke na Emerald jam daga kore gooseberries, gabatar a kasa, ba quite al'ada. Kayan zuma, dandano da ƙanshi na musamman a cikin wannan yanayin suna ba da ganyayyaki. Zai fi kyau a yi amfani da su a cikin siffar dan kadan. Idan an yi amfani da jam don tanadin ajiya, kafin cire shi cikin gwangwani, an cire ganye.

Sinadaran:

• ruwa - 3 kofuna waɗanda;
• berries na gooseberries - 6 tabarau;
• sugar - gilashin 5;
• ceri ganye - 3-4 inji mai kwakwalwa.

Shiri

1. An wanke berries, tsabtace na pedicels da dried.
2. A kowace Berry an yi fure kuma an saki tsaba.
3. Sanya berries a cikin kwano, canja su da ceri ganye, zuba cikin ruwa da kuma barin na dare.
4. Da safe, berries tare da ganye tace, barin 2 kofuna na dafa abinci ruwa.
5. Daga shi da sukari, an dafa shi da ruwan da aka shirya a cikin shi.
6. Lokacin da berries suka cika da syrup, kuma zai kasance mintoci bayan 5, cire su daga wuta sannan sannan an shayar da kayan lambu daga kayan gwangwani tare da ƙananan ganye.

Emerald jam daga guzberi da kiwi 'ya'yan itace

Emerald jam daga kiwi ne ainihin samu a cikin hunturu. Hakika, ba kawai wani biyan ba ne, amma hakikanin gwargwadon burodin bitamin, wanda ya ƙunshi mai yawa bitamin C, folic acid da wasu abubuwa masu amfani. Kwayoyin kiwi na kiwi a kan kayan ado na kayan gargajiya suna yin abincin nan na ainihin kayan aikin noma.

Sinadaran:

• kiwi - 1 kg;
• gooseberries - 1 kg;
• sugar - gilashin 5;
• ruwan 'ya'yan lemun tsami - 4 tbsp. spoons.

Shiri

1. An yanka Kiwi a kananan yanka.
2. Gooseberries suna cikin ƙasa.
3. Sanya kayan da ake shiryawa a cikin gurasa masu yalwa, zuba a cikin sukari kuma dafa kan zafi mai zafi na kimanin sa'a daya.
4. A ƙarshe, ƙara ruwan 'ya'yan lemun tsami da kuma sanya emerald jam daga kiwi da guzberi kwalba.

Emerald Royal jam daga guzberi

Emerald jam daga gooseberries tare da walnuts ba tare da dalili da ake kira sarki. Wannan shi ne gaske mai ban sha'awa m bi da. Wani lokaci an shirya shi ta wata hanya dabam: an saka kowace nutlet a cikin guzberi, kuma an shirya kara bisa ga takardun magani. Amma wannan aiki ne mai tsanani, saboda haka an gafartawa da shi kuma an dafa shi kamar yadda aka kwatanta a cikin girke-girke, dandanowa ba zai kara muni ba.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 1 kg;
• walnuts - 120 g;
• wani star star - 2 inji mai kwakwalwa.
• ruwa - 500 ml.

Shiri

1. An wanke bishiyoyi kuma a yanka su kashi biyu.
2. Ana yanka 'ya'yan itacen da wuka.
3. Zuba ruwa a cikin kwanon rufi, zuba a sukari, sanya badon, guzberi da kuma motsawa.
4. Juya abin da ke ciki na kwanon rufi zuwa tafasa, sannan rage wuta kuma dafa a jam don kwata na awa daya.
5. Bayar da yawan mutane zuwa 9 hours.
6. A mayar da shi a kan kuka, daɗa kwayoyi kuma dafa don minti 20.
7. Bayan haka, emerald jam daga guzberi tare da kwayoyi zuba cikin kwalba.

Emerald jam tare da orange

Emerald jam daga gooseberries tare da orange yana daya daga cikin mafi kyau blanks domin hunturu. Orange blends da kyau tare da guzberi, kuma a sakamakon, ka samu sosai m bi da. Saboda gaskiyar cewa jam yana da zafi a cikin ɗan gajeren lokaci, yana riƙe da yawan bitamin.

Sinadaran:

• gooseberries - 900 g;
• sugar - 1,2 kg;
• orange - 2 inji.

Shiri

1. Orange tare da zest da guzberi suna ƙasa tare da nama grinder.
2. Sakamakon taro an sanya shi a cikin wani saucepan, yafa masa sukari da zuga.
3. Ana kawo taro zuwa tafasa da kuma Boiled don minti 10 a kan zafi kadan.
4. Sa'an nan kuma hours don 5 gaba Emerald jam daga orange da guzberi bar.
5. Har yanzu kawo wa tafasa da kuma dafa don minti 5.
6. Ana zuba jam a cikin gwangwani.

Emerald jam ba tare da pips - girke-girke

Emerald jam ba tare da rami ba zai yi daidai don dandana wa waɗanda suka fi son blanks tare da tsarin kirim mai kyau. Lokacin da aka shafa ta sieve, an cire kasusuwa da konkoma karuwa, kuma an riga an kwashe jam daga ɓangaren litattafan almara. Irin wa] annan irin wa] annan matsalolin ne. Kuna iya cin shi tare da shayi, ko zaka iya yada shi akan gurasa.

Sinadaran:

• gooseberries - 1 kg;
• sukari - 200 g.

Shiri

1. An sanya 'ya'yan itace da' ya'yan itace mai laushi a cikin wani sauya, a zuba su cikin 200 ml na ruwa da kuma dafa har sai da taushi.
2. An shafe masallacin sakamakon ta sieve.
3. Puree an haxa shi da sukari da kuma motsawa, ya kawo tafasa.
4. A kan zafi kadan, dafa don mintina 15, shimfiɗa a kan gwangwani da kusa.

Emerald jam daga gooseberries a multivark

Tsarin girke-girke na jambon Emerald jam a cikin multivark , wanda aka ba da ke ƙasa, mai sauqi ne mai sauki. Hanyoyin guzberi suna da tsari mai yawa kuma sabili da haka suna fama da talauci, amma a wannan yanayin, matsalar bata tashi ba. Tare da ƙananan zafi, abin da ke ba da na'urar, ana amfani da berries sosai tare da sukari, kuma bayan siginar za'a iya kwance su a kan gwangwani.

Sinadaran:

• gooseberries - 700 g;
• sugar - 2 kofuna.

Shiri

1. Wanke da kuma peeled berries an sanya a cikin wani tasa multivariate.
2. Yayyafa sukari da kuma yanayin "Quenching", bar su 1.5 hours.
3. Lokacin da sugar dissolves, Mash da berries.
4. Ready-sanya Emerald jam daga guzberi an dage farawa daga kan gwangwani da kuma tightened da lids.

Emerald jam daga guzberi ba tare da dafa abinci ba

Emerald jam daga kore guzberi daga wannan girke-girke da kuma jam mai wuya a bayyana, shi ne maimakon wani kayan zaki mai daɗi. Shredded berries, gauraye da sukari, ba su shan magani mai zafi, sabili da haka dukan ƙwayoyin bitamin a cikin bi da aka kiyaye. Wannan samfurin yana da dalili daya kawai - yana buƙatar adana shi kawai a cikin sanyi.

Sinadaran:

• gooseberries - 1 kg;
• sugar - 2 kg.

Shiri

1. Gooseberries suna da ƙasa tare da nama ko juyawa.
2. A sakamakon puree an gauraye da sukari.
3. Bayar da taro don tsayawa, don haka an yi nishaɗin lu'ulu'u mai dadi.
4. Shirya madarar Emerald jam a kan kwalba, zuba kwalban sukari a saman da toshe.