Farawa na hunturu baya nufin ƙarshen shirye-shiryen shirye-shiryen da pickles, hujja ta kai tsaye akan wannan - iri iri iri iri iri na kabeji da kabeji mai ban sha'awa . Idan ka yanke shawara don samuwa a kan abincin ƙwaƙwalwa na hunturu, to, muna ba da shawara ka dakatar a kan girke-girke na kabeji mai yaji, ƙididdigar abin da za mu ambata a cikin wannan labarin.
Kyakkyawan kabeji a Jagoranci tare da karas
Sinadaran:
- kabeji - 1 kai;
- gwoza - 4 inji mai kwakwalwa.
- karas - 2-3 inji mai kwakwalwa.
- tafarnuwa - 7-8 denticles;
- black barkono - dandana;
- bay bar - 3-4 inji mai kwakwalwa.
- man kayan lambu - 120 ml;
- vinegar - 200 ml;
- barkono mai zafi - 1 yanki;
- gishiri - 2 tbsp. spoons;
- sugar - 160 g;
- ruwa - 2 lita.
Shiri
Kabeji shred, ko a yanka a kananan ƙananan, yayyafa guda da gishiri, ɗauka da sauƙi kuma bar shi daga cikin kimanin sa'o'i 2. Beets suna Boiled, tsabtace da kuma rubbed a kan babban grater, karas ma Boiled da rubbed.
A cikin tsabta, kwandon kwari don marinovka ƙara yadudduka kayan lambu: beetroot, bay ganye da yankakken tafarnuwa, chili guda, kabeji da karas. Ya kamata yadudduka ya zama daidai girman girman kuma bai kamata a maimaita shi ba. Yanzu ya rage don zuba kayan lambu tare da dumi brine kunsha na ruwa, gishiri, kayan yaji, kayan lambu mai da vinegar.
Cikakken kayan yaji da tumatir za su kasance a shirye bayan rana, a cikin firiji.
Kayan kabeji a cikin Yaren mutanen Koriya
Sinadaran:
- Peking kabeji - 1 yanki;
- gishiri - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- barkono barkono - 3-4 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- gishiri - 1/2 tsp;
- ruwa.
Shiri
Kurkura da kabeji sosai da kuma cire ainihin zuciyar. Sauran ganye an yanke a cikin tube kusan 2 cm fadi. Na gaba, zamu gudanar da wani tsari kamar wannan da aka kwatanta a cikin girke-girke na baya: muna yayyafa kabeji da gishiri da sukari kuma yana mai da hankali akan shi. Mun sanya kaya akan kabeji da bar shi a cikin wannan matsayi na sa'o'i 10-12.
Daga barkono barkono, shirya kwasfa ta cinye barkono da kan tafarnuwa tare da zub da jini. Yi amfani da ruwa da kuma barkono don maye gurbin shi da ruwa don haka gruel ba shi da ƙasa. Sakamakon taro ya kamata ya tsaya har tsawon sa'o'i 12.
Ana fitar da katako daga latsa kuma an wanke shi da ruwan ruwan ƙanƙara, kawai don cire gishiri mai haɗari. Yanzu dai kawai ya rage don ƙara musa manya ga kabeji da kuma haɗa shi sosai. Girke-girke na kabeji mai yaji a cikin Yaren mutanen Koriya yana da sauqi kuma mai sauƙi, kamar yadda kabeji da aka shirya ya yi zafi domin tsawon sa'o'i 4 a cikin firiji.
Spicy farin kabeji
Sinadaran:
- kabeji - 500 g;
- tafarnuwa - 3 cloves;
- vinegar - 3 tbsp. spoons;
- barkono mai zafi - 1 yanki;
- gishiri, barkono baƙar fata - dandana;
- ganye - dandana.
Shiri
Inflorescences na kabeji da dried, dafa 3-5 minti. A cikin frying kwanon rufi tafarnuwa, ganye da barkono, zuba da abinda ke ciki na frying kwanon rufi da ruwa, ƙara vinegar. Mun sanya kabeji a cikin kwalba da kuma cika shi da dumi marinade, marinate a cikin firiji don 2-3 hours.
Cikin kabeji da aka cinyewa don hunturu tare da horseradish
Sinadaran:
- kabeji - 1 kai (1,5-2 kg);
- horseradish tushen - 25 g;
- tafarnuwa - 3-4 cloves;
- currant ganye - 10 inji mai kwakwalwa.
- faski - dandana;
- ja barkono - 1 pc.;
- seleri dried - tsunkule;
- ruwa - 1 l;
- gishiri - 1 tbsp. cokali;
- vinegar - 200 ml.
Shiri
Kaji an ƙare shredded da dan kadan. Ruwan ruwa don marinade an kwashe shi kuma a narkar da shi gishiri, sugar, ƙara vinegar da dried seleri. Ruwan barkono tare da horseradish an buge tare da blender.
Ƙasashin tsabta mai tsabta an rufe shi da ganye masu ganye da yankakken ganye. Mun sanya kabeji a saman. A cikin marinade, ƙara gruel na horseradish da barkono da kuma zuba da abinda ke ciki na yi jita-jita. Mun sanya akwati tare da kabeji a cikin firiji kuma jira 2 days, bayan lokacin da kabeji zai kasance a shirye.