Bari mu dubi 'yan girke-girke na naman alade a cikin takarda. A tasa ya juya mai dadi, m da m.
Abincin girke naman alade
Sinadaran:
- naman alade - 700 g;
- tafarnuwa - 6 ƙwayoyi;
- gishiri babba ne;
- mustard miya a cikin wake;
- kayan yaji.
Shiri
Na farko, daukan 'yan cloves da tafarnuwa, kwasfa su daga husks kuma a yanka tare da faranti guda uku. An shayar da tsintsiyar wake-wake da naman alade, an kuma bushe shi kuma mun sanya kananan ƙura a cikin ɗakunan sama, suna sanya tafarnuwa a ciki. Gishiri an haxa shi tare da barkono barkono, sa'an nan kuma rub wannan cakuda tare da naman nama. A saman naman alade mai yalwa hatsi dole ne hatsi ya kusan rufe shi da nama. Bugu da ƙari mun sanya shi a cikin wani m, abinci abinci da tam a nannade. Mun sanya naman a cikin musa kuma aika shi gasa ga sa'a daya da rabi a cikin tanda da aka rigaya zuwa 180 digiri.
Sa'an nan a hankali cire fitar da naman, bari ya kwantar da hankali a bit kuma a hankali cire fatar. Bayan haka, ka ɗauki wuka mai laushi ka yanke naman alade a ƙananan yanki, kimanin 1.5-2 inci mintuna. Bugu da ƙari, wannan tasa za ku iya bauta wa saurin tkemali ko ketchup mai tsabta. Har ila yau, naman alade ne aka hade tare da salatin sabo, kayan lambu da kayan shinkafa.
Recipe don yin burodi alade a tsare
Sinadaran:
- Naman alade - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 6 ƙwayoyi.
Don caving in:
- gishiri - 1 teaspoon;
- nutmeg - tsunkule;
- coriander - tsunkule.
- barkono mai dadi - 6 inji mai kwakwalwa.
- cumin - 1 teaspoon;
- cloves - 5 kwakwalwa.
Shiri
An yi tsabtace gilashi da kuma yanke a cikin rabin tare. Karas shred kananan cubes, da kuma barkono da cloves da wuri sara a ciki
Bayan lokacin da aka ƙayyade, a hankali ka fitar da takardar burodi, buɗe nama, zuba ruwan 'ya'yan itace da gishiri. Gurasar da aka shirya ta juya sosai mai taushi, m kuma za'a iya aiki a kan tebur a kowane nau'i, tare da kayan lambu ko kayan lambu.