Kowane cuku lover zai godiya da girke-girke na wannan miya. Baya ga cuku kanta, ya hada da kayan lambu da meatballs. A fitarwa, kina samun tasa mai sanyi don kakar sanyi, amma don kodayake na ainihi, lokaci bai zama hani ba, dama?
Hayen nama tare da meatballs da cuku mai narkewa
Sinadaran:
Ga miya:
- kaza mai kaza - 650 ml;
- albasa - 85 g;
- tafarnuwa chives;
- sarrafa cuku - 110 g;
- cuku - 75 g;
- wuya cuku - 170 g;
- man shanu - 35 g;
- ƙasa paprika, barkono cayenne - 1/2 teaspoon.
Don meatballs:
- forcemeat (kaza ko turkey) - 540 g;
- grated cuku - 35 g;
- wani yanki na fararen gurasa;
- madara - 115 ml;
- ganye na cilantro - dandana.
Shiri
Abu na farko da ya dace a cikin kwanon rufi wanda za ku dafa miya, ajiye albasa da kakar tare da paprika da barkono cayenne. Ƙara kaza mai yalwar ganyaye zuwa albasa da kuma zuba a cikin broth. Da zarar ruwa ya zo ga tafasa, zaɓi ɗayan yara a cikin tasa guda da narke cakuda da kuma cakuda cuku a cikin broth. Zuba ruwan cuku a cikin broth a cikin wani saucepan, sannan a aika da irin cuku na uku - wuya.
Yayin da broth ya sake zuwa tafasa, haɗakar da meatballs daga cakuda nama na nama tare da cuku mai tsami, a cikin madara na brioche da ganye. Yarda da meatballs a cikin cuku broth kuma dafa har sai da shirye.
Za a iya dafa nama da nama tare da meatballs a cikin raguwa, don haka, da farko ku adana albasa a kan "Baking", kuma bayan daɗa ruwa, canza zuwa "miyan" kuma ya ci gaba da sauran manipulations.
Cuku miya da meatballs - girke-girke
Sinadaran:
Don meatballs:
- mince kaza - 320 g;
- dintsi na gurasa gurasa;
- tafarnuwa chives;
- grated cuku - 35 g;
- albasa - 35 g.
Ga miya:
- albasa - 55 g;
- Basil, oregano, thyme, paprika - 1/2 teaspoon kowane;
- tumatir manna - 35 g;
- tumatir cikin ruwan 'ya'yan itace - 430 g;
- kaza mai kaza - 480 ml;
- grated cuku - 85 g.
Shiri
Haɗakar da mai karfi tare da gurasar gurasar, yankakken tafarnuwa, albasa da albasa da cuku. Saka nama da kuma bar su a cikin daskarewa har sai ana buƙatar su.
A cikin saucepan, yayyafa albasa da dried ganye da paprika. Add tumatir manna zuwa ga gurasa, zuba a tumatir a cikin ruwan 'ya'yan ku, broth kuma toya don minti 15-20. Beat da miya tushe tare da blender, kawo shi a tafasa, ƙara cuku da meatballs. Bayan minti 7-10, cuku cusa da nama zai kasance a shirye don bauta.