Abincin fashi ne ba kawai mai dadi ba. Baked kayayyakin tare da ciko da namomin kaza, nama kuma tafi mai ban sha'awa dadi. Yadda ake yin kullu don nama, karanta a kasa.
Kullu ga nama a kan kefir
Sinadaran:
- alkama alkama mafi girma - 180 g;
- gishiri - wani tsunkule;
- kefir 3.2% mai abun ciki - 200 ml;
- ƙwai mai kaza babba - 2 inji mai kwakwalwa.
- soda - 5 g.
Shiri
Soda zuba cikin kefir, motsawa kuma bar na 5 da minti. Sa'an nan kuma mu fitar da qwai, kara gishiri kuma a hankali zubar da gari mai siffar a baya. Mix da kullu sosai. Rabin rabin da aka zuba a cikin wani nau'i mai greased, sanya cakuda nama kuma sanya sauran sauran kullu. Muna gasa a zuba gurasa na minti 40.
Kullu ga nama nama akan yisti - girke-girke mai sauki
Sinadaran:
- alkama alkama mafi girma - 500 g;
- yashi sugar - 50 g;
- dumi mai madara - 240 ml;
- yisti mai yisti - 10 g;
- man fetur mai tsabtace - 80 ml;
- kwai - 1 yanki;
- gishiri.
Shiri
Mix qwai tare da dumi madara, yisti mai yisti, gishiri, sukari da kayan lambu a cikin babban akwati. A hankali ƙara gari ka kuma haxa kullu don cin nama akan yisti mai yisti. Bari ya huta kuma ya zo. Ƙara ƙara a cikin ƙarar kullu ya rabu cikin rabi kuma ya fitar da Layer na girman da ake so. Rabin sa a cikin nau'i, sanya cika, rufe na biyu rabi na kullu. An sanya gefen gefe da kuma gasa na kimanin sa'a daya a yanayin zafin jiki.
Kullu don nama kek - girke-girke
Sinadaran:
- sifted gari - 500 g;
- yashi sugar - 20 g;
- kefir - 200 ml;
- vinegar - 5 ml;
- soda burodi - 5 g;
- margarine - 70 g;
- qwai - 2 guda;
- gishiri.
Shiri
Zuba kefir a cikin kwano, fitar da ƙwai, saka gishiri, sukari da kuma kara margarine mai narkewa. A can za mu ƙara soda vinegar, wadda aka ƙare. Mai da hankali sosai, da kuma zuba gari gari, gurasa kullu. Mun cire shi a cikin sanyi don rabin sa'a. Ƙananan fiye da rabi na kullu an yi birgima kadan fiye da girman nauyin. Mun sanya shi a cikin wannan nau'i, samar da tarnaƙi, sanya wurin cikawa a cikin wani harshe. Koma sauran sauran kullu da kuma sanya shi a kan cake a saman, da gyaran gefuna. Irin wannan kullun za'a iya dafa shi ko da a kan farantin karfe a cikin kwanon frying. Don yin wannan, a kan zafi mai zafi, gasa shi tsawon minti 35, sa'annan ku kunna shi kuma daga gefen na biyu ku dafa kamar yadda yake.
Kullu don cin nama tare da yisti
Sinadaran:
- alkama gari - 180 g;
- man kayan lambu mai tsabta - 75 ml;
- qwai - 1 yanki;
- kefir - 220 ml;
- gishiri - wani tsunkule;
- sugar granulated - 10 g;
- manga - 60 g;
- yin burodi foda - 10 g.
Shiri
Man kayan lambu mai ladabi zuba cikin kefir, zuba a cikin mango da ke motsawa cikin hanzari. Bar taro don minti 10. Mun sanya sauran kayayyakin da kuma hada da kullu. Kimanin rabi na zuba a cikin ƙwayar, sanya Layer na cika da rufe sauran kullu. Muna dafa wannan keken don kimanin rabin sa'a a zafin jiki mai matsakaici.