Alade sauraron girka

Bari mu yi la'akari tare da ku a yau wani abu mai ban mamaki, amma abin ban sha'awa mai ban sha'awa don girke naman alade.

Recipe ga alade kunnuwa a cikin Yaren mutanen Koriya

Sinadaran:

• kaji kunnuwa - 3 inji mai kwakwalwa.
• karas - 2 guda;
• gishiri, barkono - dandana;
• man kayan lambu - 50 ml;
• cloves - 3 kwakwalwa.
• barkono barkono - 3 inji mai kwakwalwa.
• vinegar 9% - 1 tbsp. cokali;
• bay ganye - 1 yanki;
• tafarnuwa - 5 kwayoyi;
• soya miya - 1 teaspoon;
• ruwa - 3 tbsp. spoons.

Shiri

Tsarin girke-girke don cin nama naman alade a cikin Yaren mutanen Koriya ne mai sauƙi: kunnuwa kunnuwa tare da ruwan zãfi, mai bar minti 30, sa'an nan kuma a hankali ku wanke tare da wuka mai kaifi. Sa'an nan kuma zuba su ruwan sanyi mai sanyi da kuma dafa a kan zafi kadan har sai an shirya don kimanin awa 1, a ƙarshe, ƙara bay ganye, gishiri, barkono dandana da cloves. Ƙarshen kunnuwa sun ƙare kadan kuma an yanke su a cikin shinge. Kafa an tsabtace da kuma rubbed a kan grater na musamman don karas a cikin Yaren mutanen Koriya. Zuba karamin man fetur a cikin kwanon rufi mai zurfi, dumi shi kuma yada garun da aka shirya da naman alade, duk da sauri suna motsawa da kuma fry, suna motsawa kullum, na minti 1-2. Yi amfani da hankali a yada gurasa a cikin kwano, kara gishiri, barkono, coriander, soya sauce, vinegar da ruwa, danna tafarnuwa mai yalwa, haɗa da kuma cirewa tsawon awa 3 a cikin firiji don ya shafe.

Abincin naman alade tare da cuku zuwa giya

Sinadaran:

• kaji kunnuwa - 5 inji mai kwakwalwa.
• albasa - 2 inji mai kwakwalwa.
• faski ganye;
• karas - 2 guda;
• cuku - 150 g;
• man zaitun - 2 tbsp. spoons;
• gari - 2 tbsp. spoons;
• madara - 1 abu;
• mustard - 0,5 tsp.

Shiri

Bari mu yi la'akari tare da ku wani girke mai ban sha'awa mai naman alade.

Ɗauki kunnuwa, wanke a karkashin ruwa mai guba, tsabta sosai kuma tafasa a cikin salun salted sau ɗaya har tsawon sa'o'i 1.5 har sai an shirya shi sosai. A karshen dafa abinci, ƙara gishiri, barkono dandana, sanya karas, faski da cloves.

Yanzu shirya miya: Mix a cikin wani tasa daban-daban na man zaitun, kadan gari da kuma hankali zuba gilashin dumi Milk.Sa'an gaba, sanya dan ƙwayar mastad da yalwata dukkan abu zuwa wata ƙasa mai kama.

Muna dan man shafawa tare da man zaitun ko man fetur. Cikakken naman alade da aka yanka a cikin shinge, sanya a kan takardar burodi, zuba kayan miya da kuma yayyafa shi da cuku. Mun sanya tasa a cikin tudu mai tsayi 150 zuwa gaji da gasa na kimanin minti 15 har cuku ya narke.

Kyakkyawan abincin giya ga giya zai iya aiki da ƙwayoyin naman alade , dafa shi a gida a cikin tanda, ko a kan barbecue . Bon sha'awa!