Acid, mai juyayi da mikiya a cikin harshen Koriya sun dade kasancewa wani ɓangare na menu na yau da kullum. Bugu da ƙari, ganyayyun salads da k'arak'arawa, tare da ƙarin kayan aiki mai sauƙi, za ku iya shirya da kuma yi a gurasar pita, wanda ya dace don ɗaukar tare da su don aiki, bincike ko tafiya. Yawancin girke-girke don abinci mai kyau da mai dadi da muka bayyana a cikin wannan abu.
Ciko da karamin Koriya da kaza don lakabin lavash
Naman alade yana daya daga cikin samfurori masu samfurori waɗanda ke samuwa ga mafi yawan kuma baya buƙatar kowane samfuri na musamman a dafa don sa dadi. Wani tabbacin wannan shine mai laushi mai sauƙi tare da karamin Koriya da ƙwayar kaza.
Sinadaran:
- wani nau'i na pita guda biyu;
- pesto sauce - 45 ml;
- ƙwaƙwalwar ƙwayar kafa kyauta - 190 g;
- karas a cikin Yaren mutanen Koriya - 75 g;
- kokwamba - 70 g;
- letas - 50 g.
Shiri
An yanke abincin kaɗaɗa cikin tube ko an ware shi cikin manyan zaruruwa. Kokwamba, dafaɗa a kan matsakaiciyar grater, kuma kwakkwance salatin, wanke, bushe da kara. Lubricate surface na pita leaf tare da pesto sauce, laka letas bar a gefe guda na jere, karas, kokwamba da kaza a saman. Juye cake daga kasa domin rufe wani ɓangare na cika, sannan kuma mirgine gurasar pita a cikin takarda.
Lavash yi tare da kaza da karas
Wani bambanci na takarda tare da kaza a gindi ya haɗa da yin amfani da nama mai naman daga tsuntsu. Za a iya shirya wannan daga cikin ƙwayar kaza, idan aikinka shi ne yin wani abu mai cin ganyayyaki, ko zaka iya siya ta a matsayin nauyin alade na jiki tare da ƙwayar mai.
Sinadaran:
- karas a cikin Yaren mutanen Koriya - 260 g;
- albasa mai dadi - 40 g;
- salatin ganye - 220 g;
- apple - 65 g;
- kaza nama nama - 580 g;
- lavash sheets;
- Ganye na Dill - 2 tbsp. spoons;
- yoghurt - 70 ml;
- tafarnin tafarnuwa.
Shiri
Yarda da tafarnuwa manna tare da ganye da gishiri a cikin taliya. Ƙara manna ga yogurt.
Sauke kayan kajin kaza har sai an dafa shi gaba daya, kuma bar shi sanyi. Lubricate burodin pita tare da miyagu da miyagu, saka shi da ganye da gishiri, karas, na bakin ciki na albasa da albasa, sannan kuma gurasa nama. Rubuta cake a cikin takarda kafin yin hidima.
Lavash yi tare da karas da tafarnuwa
Sinadaran:
- lavash sheets;
- Zakaran - 480 g;
- karas a cikin Yaren mutanen Koriya - 130 g;
- albasa - 90 g;
- kore faski - 2 tbsp. spoons;
- mayonnaise - 55 g;
- wani dintsi na kore alayyafo;
- tafarnuwa hakora - 2 inji.
Shiri
Spasseruyte da albasarta tare da namomin kaza, har sai na ƙarshe na dukan ruwa evaporates. Ƙara kadan ganye kuma daya tafarnuwa chive a cikin naman kaza cika. Mix na biyu tafarnuwa clove tare da mayonnaise. Lubricate da miya da lavash zanen gado, sanya dintsi na alayyafo ganye, karas da naman kaza toya. Gudu da wuri a cikin takarda kuma ku bauta.
Lavash yi tare da karas da cuku
Ba za a iya la'akari da nau'in cin ganyayyaki na lavash ba, ɗayan shahararrun shahararrun da aka ba ku a kasa. Kayan gishiri tare da karamin Koriya mai zafi da kuma zaɓi na kayan lambu mai mahimmanci kuma ya dace da wadanda suke kallon adadi.
Sinadaran:
- peeled sunflower tsaba - 25 g;
- karas a cikin Yaren mutanen Koriya - 130 g;
- purple albasa - 30 g;
- zaki da barkono - 45 g;
- wani dintsi na alayyafo ganye;
- curd cuku - 90 g;
- yoghurt - 25 g;
- m mustard - 10 g;
- kwasfa rabin lemun tsami;
- lavash sheets.
Shiri
Shirya sauya mai sauƙi don gurasar gurasar burodi bisa ga cakuda, da yogurt, mustard da lemun tsami. Salt da cuku salla da man shafawa da shi tare da dukan surface na lavash leaf. A gefen ƙarshen cake, sanya dintsi na ganyen alayyafo, kunshi su tare da karas, albasa mai laushi da barkono mai dadi, sa'annan yayyafa da tsaba. Sauka takarda layi sannan kuyi aiki nan da nan.