To, wane lokacin rani ba tare da tsalle-tsalle da shish kebabs ba ? Mafi sau da yawa an yi shi daga nama ko kaza. Amma kifi ne kawai kayan dadi. Bayan haka, za mu gaya maka yadda ake dafa kifaye akan ginin.
Kifi a kan gasa - girke-girke
Sinadaran:
- sturgeon (fillets) - 1,5 kg;
- bushe farin giya - 150 ml;
- albasa - 300 g;
- lemun tsami - rabi;
- kayan lambu mai - 50 g;
- zaki da barkono - 300 g;
- tumatir - 0,5 kg;
- gishiri;
- baƙar fata barkono.
Shiri
Na farko, shirya marinade don kifi a kan ginin. Don yin wannan, haɗa man kayan lambu, ruwan inabi da lemun tsami. Ƙara albasa, a yanka a cikin rabin zobba, gishiri da barkono barkono. Cika guda na fillet tare da marinade kuma bar 2 hours. Sa'an nan kuma yanke yankin kifi. Pepper da tumatir a yanka cikin manyan cubes. A kan skewers kirtani a kan alternately kifi, barkono da tumatir. Fry kifi a kan gumi a kan dumi mai dumi har sai ja.
Yaya za a dafa kifi akan ginin a ginin?
Sinadaran:
- Mackerel mai dusar ƙanƙara - 5 inji.
- mayonnaise - 250 g;
- lemons - kashi 3;
- gishiri;
- kayan yaji don kifi .
Shiri
Muna tsabtace gawar mackerel, cire fitilu, tsabtace da kyau kuma yanke kansa. Sa'an nan kuma mu bushe kifi da tawul na takarda. Yanzu sosai rub su da gishiri daga waje da ciki, kuma barkono, yaji sama kayan yaji da kuma rufe tare da mayonnaise. Mun sanya kifayen a cikin firiji don akalla awa daya, kuma idan lokaci ya ba da izini, za ku iya barin shi a can don ya fi tsayi - don haka, mackerel zai kasance mai taushi kawai. Don haka, a lokacin da aka cinye kifaye, mun yanke kullun a kan kwasfa da kuma saka murmusin lemun tsami a cikinsu. Yanzu za a iya kwashe gawawwakin zuwa sarƙaƙƙiya. A nan akwai 2 zabin: a cikin akwati na farko, dukan kifi ya shimfiɗa a kan grate sannan kuma, yayin da aka dafa shi, a juya shi ta hanyar amfani da karfi. Tare da wannan dafa abinci, kifaye za a yi masa motsawa daga ciki, dandano za ta fito da kyau, mai mahimmanci. Kuma tare da kashi na biyu na gawafi ya bayyana kuma "an lasafta" akan ginin. Na farko, toya daga gefe daya zuwa red, sannan kuma sauran. A wannan yanayin, kifi zai fito ya fi bushe, amma ba ƙasa da dadi ba.
Kifi a cikin wani takarda a kan wani gasa
Sinadaran:
- fillets na jan kifi - 0.5 kg;
- man kayan lambu - 5 ml;
- tafarnuwa - 4 cloves;
- lemun tsami - 1 yanki;
- gishiri;
- black barkono ƙasa;
- Dill - 1 bunch.
Shiri
An bushe fatar na kifin kifi, sa'an nan kuma ya bushe kuma ya bushe. Tafarnuwa da Dill melenko sara da kuma Mix. Wani takarda na man shafawa da man kayan lambu mai sauƙi, mun sanya kifin a kan shi, kuma a kan dillin wuri tare da tafarnuwa. Mun rufe rabi na biyu tare da fillets. Ka sanya kifaye a cikin ƙuƙwalwa kuma ka shimfiɗa a kan grate. Tare da gefen kowane gefe na minti 10. Bayan haka, ba a bayyana bankin nan da nan ba, amma mun ba kifi a hutawa na minti 10. Sa'an nan kuma mu fitar da fillet, yayyafa shi da ruwan 'ya'yan lemun tsami kuma muyi aiki a teburin.
Red kifaye a kan guri - girke-girke
Sinadaran:
- Kwangwani na kifi - 4 inji.
- soya miya - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 100 ml;
- man zaitun - 40 ml;
- grated Ginger - 1 teaspoon;
- sugar brown - 1 teaspoon.
Shiri
Tsaro mai tsami suna da kyau kuma bushe. A cikin kwano, kaɗa miya da miya da man zaitun. A sakamakon ruwan zafi, ƙara dan sukari. Idan babu launin ruwan kasa, to, wanda ya saba daya zai yi. Add grit on melenka Ginger, Mix da kyau kuma samun cakuda grated steaks. Top tare da ruwan 'ya'yan itace orange. Rufe tasa tare da fim kuma sanya steaks a cikin firiji don minti 40 don jiƙa. Ƙasar ta mun yada su a kan raga kuma suyi fry a kan mintina na minti a kan 5 daga kowane bangare. Dogon lokaci ba lallai ba ne, saboda zaka iya bushe kifi. Bon sha'awa!