A yau za mu gaya muku yadda za ku gasa burodi a cikin tanda kuma ku dafa shi da wasu nau'o'i na farko.
Yadda za a gasa burodi a cikin tanda?
Sinadaran:
- ruwa 250 ml;
- gari - 500 g;
- Butter - 40 g;
- gishiri - 1 teaspoon;
- sugar - 1.5 tbsp. spoons;
- busassun yisti - 14 g;
- kwai - 1 pc.
Shiri
Don yin burodi a cikin tanda, narke da farko a cikin injin na lantarki, man shanu da man shanu da ɗan sanyi. Sa'an nan kuma ƙara gishiri, sukari, yisti mai yisti da ruwa kadan. Muna haɗuwa da kyau sosai kuma bari mu tsaya a wuri mai dumi na kimanin minti 10. Sa'an nan sannu-sannu ƙara gari da kuma yayyafa musa kullu. Yanzu sanya shi a wuri mai dumi kuma bar shi don tashi zuwa ƙara sau 2 a girma.
Bayan haka, za mu rarraba kullu a sassa da yawa kuma mu samar da bunches na girman da muke bukata daga gare su. An yayyafa tarwan gari da gari kuma an shimfiɗa shi a ciki. Daga sama, zamu yi da dama da wuka mai laushi diagonally, rufe burodin da tawul kuma bar shi tsawon minti 30 a cikin zafi. Tana da zafi har zuwa digiri 210. Muna motsa yaro tare da cokali mai yatsa, yayyafa farfajiyar da gasa na mintina 15. Bayan haka, rage yawan zafin jiki da kuma gasa burodin zuwa launi mai laushi tsawon minti 30. Sa'an nan kuma matsa su a hankali a kan grate kuma su bar shi kwantar da hankali.
A girke-girke na gasa a cikin tanda
Sinadaran:
- Faransanci baguette - 2 kwakwalwa.
- man shanu - 100 g;
- Cuku wuya - 150 g;
- mayonnaise - 100 ml;
- albasa albasa - dandana;
- Zaitun da zaituni na zaituni - 200 g.
Shiri
Zaitun da zaituni ba tare da tsaba ba ne na bakin ciki. Man shanu man shanu, cuku da kuma mai mayonnaise na gida suna hadewa har sai sunyi kama da kara yankakken kananan albasa. Baton a yanka a cikin yankakken abinci, yada kwakwalwar da aka shirya, yada a kan tanda a gasa da kuma gasa a cikin tanda mai dafafi na mintina 15.
Baton tare da cika a cikin tanda
Sinadaran:
- cuku - 100 g;
- tafarnuwa - 3 cloves;
- tumatir - 2 inji mai kwakwalwa.
- Burodi - 1 yanki;
- ham - 200 g;
- man shanu - 100 g;
- faski ganye - 0.5 bunch.
Shiri
Tafarnuwa mai tsabta, matsi ta wurin latsa. Shayi rub a tsakiyar jikoki. Faski da Dill finely shred. A cikin tasa daban mun hada man, tafarnuwa, cuku da sabo ne. A cikin gurasar munyi zurfi, cika su da cakula, saka yankakken naman alade da da'irar tumatir. Baton da aka nannade cikin baka da gasa na minti 20 a cikin tanda mai tsanani. Bayan haka, motsa gurasar gurasa zuwa farantin, rufe da tawul kuma bari shi sanyi.
Baton a cikin tanda tare da nama mai naman
Sinadaran:
- Burodi - 1 yanki;
- kwan fitila - 1 sashi;
- nama na naman - 300 g;
- madara - 0,5 abubuwa;
- tafarnuwa - 2 cloves;
- kayan yaji da condiments.
Shiri
Baton sare a cikin rabin, cire fitar da ciki a hankali don haka za a yi kawai stenochki. Zuba gurasa cikin gurasa ka bar shi don jiƙa. Sa'an nan kuma ku ɗauki nama mai naman, ƙara albasa yankakken, tafarnuwa mai laushi, soyayyen Buro da gishiri don ku dandana. To, mun haɗu da abin sha da kaya tare da halves na gurasa. Na gaba, haɗa haɗin biyu tare, an nannade shi da dama a cikin takarda da yawa kuma a aika da sa'a daya a cikin tanda.
Baton da cuku a cikin tanda
Sinadaran:
- Burodi - 100 g;
- man shanu - 100 g;
- sabon faski - 1 bunch;
- cuku - 100 g;
- Dill Dill - 1 guntu;
- tafarnuwa - 3 cloves.
Shiri
Sabili da haka, muna wanke kayan lambu da kuma yanke shi sosai. An cakuda cuku a kan babban thermo. Yanzu mun haɗa a cikin kwano mai laushi mai mai, cuku, sabo ne da tafarnuwa, wanda aka saka ta hanyar latsawa. Dukan sinadarai sun haɗu sosai har sai da santsi. Rabin rabin nama a yanka a cikin guda 2 cm lokacin farin ciki, amma kada ka yanke shi zuwa ƙarshen. Cika cavings tare da cuku, yayyafa tafarnuwa a cikin murfi da kuma gasa a cikin tanda mai dafafi na minti 20.