Babu shakka, babu mutumin da ba zai san irin wannan irin burodi kamar cakuda tare da cuku ba. Kuma, ba shakka, yana da sauƙi don saya samfurori da aka shirya a cikin kantin sayar da kayayyaki, amma gida yana ko da yaushe tastier.
Da farko, bari mu ayyana cika, za mu yi shi ta al'ada daga cakuda gida kuma mu gabatar da girke-girke na gari, wadda za ku iya kari tare da raisins ko wasu 'ya'yan itatuwa masu sassaka .
Yadda za a yi cika tare da cuku gida cuku
Sinadaran:
- "Manoman" man fetur - 20 g;
- gida cuku - 475 g;
- farin sukari (ƙananan) - 40 g;
- wani kwai na zabi - 1 yanki;
- gari a / s - 15 g.
Shiri
Sabili da haka, na farko, kula da ingancin cakuda: idan ya gushe, to, za ku iya fara dafa abinci, fara cuku ya kamata a fara kawar da danshi kafin yin burodi. Ƙayyade katako a cikin kwandon ruwa, ƙara kwai tare da sukari da kuma sutura har sai da santsi. Ƙara man shanu mai narkewa da ɗan gari zuwa cikawa, wanda, kamar kwai, zai taimaka wajen ci gaba da hada gurasar.
Yadda za a gasa cheesecakes tare da gida cuku?
Sinadaran:
Don gwajin:
- gari (ƙananan high quality) - 450 g;
- Qwai zaba - 3 guda;
- busassun yisti - 15 g;
- madara mai madara - 190 ml;
- man fetur (mai ladabi, maras kyau) - 115 ml;
- farin sukari, ƙananan - 95 g;
- gishiri - wani tsunkule;
- Vanilla sugar - 1 fakiti;
- Ready-sanya cika daga gida cuku.
Shiri
Bari mu fara shirya kullu don cuku croutons. A cikin madara mai dumi, narke sukari, gishiri, yisti kuma barin kusan kimanin minti goma sha biyar kafin bayyanar "tafiya". Ƙara kashi na uku na gari, ka haɗa taro kuma ka sanya minti 45 a wuri mai dumi. Sa'an nan kuma mu doke qwai a cikin cokali, zuba a cikin 2 tablespoons na man fetur, zuba sauran gari, Mix sosai da kuma sanya zafi ga wani sa'a ko biyu. Yanzu ƙara man kayan lambu mai yalwa zuwa farfadowar da aka farfasa da kuma hada shi da kyau. Bugu da ƙari, mun ƙayyade zafi don wani sa'a da rabi.
Lokacin da kullu ya tashi a karo na biyu, za mu sanya shi a kan tebur mai tsabta. Muna janye gunkin daga gare ta, mirgine shi a cikin wani ball, ya shimfiɗa shi kuma ya sanya shi a kan tukunyar burodi, mai laushi. A tsakiyar kowane cake muna yin tsagi kuma mun ba da aikin mu don tsayawa na kimanin minti 30. Sa'an nan kuma sa cika su da kuma shafa man shafawa da madara, a guje tare da gwaiduwa. Gasa ga minti 35 a 185 digiri.
Cikin cheesecake na Faransa da gida cuku
Sinadaran:
- high quality gari - 180 g;
- margarine creamy - 150 g;
- fararen sukari (ƙananan) - 150 (80 g ta cika);
- soda - 5 g;
- gida cuku - 515 g;
- farin sukari (ƙananan) - 80 g;
- Qwai zaba - 3 inji mai kwakwalwa.
Shiri
Kafin yin cokali mai cin nama tare da cukuran gida, shirya cakudaccen sinadarai mai laushi: gari, sukari da soda. A gare su, ƙara margarine mai daskarewa, ƙasa a cikin crumbs. 2/3 daga cikin gurasar da aka samo a cikin mashi, ta rufe kasa da ganuwar. Sa'an nan kuma ci gaba da shirya cakuda, wanda aka shirya har ma da sauƙi: tayar da cuku, ƙwai da sukari tare da zuba a kan kullu. Sauran gurasar margarine da gari sun yadu a fadin aikin mu. Ka bar cakulan mu dafa don rabin sa'a a digiri 210.