Ajiye a kan madara - mafi kyaun girke-girke don impregnation ga wuri daban-daban

Ajiye kan madara yana amfani da shi don yin watsi da wurin Napoleon, sauran wuri. Sun cika gurasar da aka ci, alamu, kammala dukkan kayan abinci ko hidima kawai a kremankah tare da 'ya'yan itatuwa, berries, kwayoyi, sauran addittu.

Yadda za a dafa abinci a madara?

Yin kula da kasancewar kayan aikin da ake bukata daga lissafin girke-girke da aka zaɓa, zai kasance don sanin fasaha na samar da kirim kuma ya fahimci asirin don inganta dandano.

1. Sau da yawa, an riga an shirya garkuwar madara da qwai, wanda zai ba shi karin dandano da yawa. Yana da mahimmanci lokacin da dumama bai yarda da abu don tafasa ba, rike da jin dadi tare da ci gaba da motsawa har sai lokacin farin ciki.
2. Don saukaka shirya cream, yi amfani da wanka na ruwa, wanda zai samar da matakan da ake bukata na tushen tushe ko akwati tare da matashi mai zurfi.
3. Ana kara Vanilla da vanilla sukari a kayan kayan zaki a ƙarshen magani mai zafi, da kuma nauyin nauyin halitta tare da tsaba a matakin farko.
4. Maimakon gari, ana amfani da sitaci sau da yawa don ɗaukar cream.
5. An yi amfani da man shayi don yin amfani da saniya ko goat sabo da kowane mai, bushe ko raguwa, kuma idan an so, kai kwakwa ko kayan samfur.

Classic custard on madara - girke-girke

Babban mashawarci a kan madara ya ƙunshi nau'o'in bambanci, kowannensu yana da nishaɗi kuma mai ban sha'awa ga masu sintiri da masu amfani a hanyarsa. Maimakon qwai, za ka iya dauka 4 yolks, wanda zai samar da dandano mai laushi ga kayan zaki da launi mai laushi. Ba a guje ƙwai a lokacin dafa abinci ba, amma kawai gauraye da gari tare da mahaɗi ko whisk har sai uniform.

Sinadaran:

• qwai - 2 guda;
• gari - 60 g;
• Milk - 0.5 lita;
• sugar granulated - 150 g;
• man shanu - 10 g;
• vanilla sugar - 10 g.

Shiri

1. An shayar da Milk da sukari har sai lu'ulu'un sun narke.
2. Sanya qwai tare da gari, zuba a cikin ladle na madara mai dadi, sa'an nan kuma aika da cakuda a cikin wani saucepan tare da mai dadi mai daɗi tushe.
3. Ciyar da garkuwar da madara tare da ci gaba da motsawa har sai lokacin da aka ƙware, cire daga zafi, ƙara vanilla sukari da mai, sanyi.

Ajiye ba tare da qwai akan madara - girke-girke ba

Shirya garkuwa a kan madara ga Napoleon ko wani kayan kayan zaki ba tare da yalwar qwai ba. Adadin gari da aka kara zai iya dogara ne akan nauyin da ake so a cikin kirim kuma ya bambanta tsakanin 100-300 g da 0.5 l na madara madara. A karshe ƙuƙwalwa ya kamata shigar da wakili a cikin man fetur a cikin kananan rabo, kowane lokaci samun daidaituwa.

Sinadaran:

• gari - 280 g;
• Milk - 0.5 lita;
• sugar granulated - 200 g;
• man shanu - 200 g;
• Vanilla sugar - 2 tsp.

Shiri

1. Ciyar da madara da sukari, amma kada ku tafasa.
2. Da farko, bar wani ɓangare na madara, inda gari ke da shi zuwa daidaituwa.
3. Ƙara ƙaramin madara mai madara zuwa gurasar miya, aika da shi a kwanon rufi da zafi da shi tare da motsawa har sai ya yi girma, to, ku ƙara sugar sugar.
4. Wasa da man shanu, a hankali gabatar da tushe madara mai sanyi.
5. Bayan samun rubutun kama da kyau, wanda ba shi da qwai akan madara yana shirye.

Ajiye kan madara mai raɗaɗi

Yi garkuwa da madara don cake za a iya dogara ne da madara wanda aka hade, wanda zai ba da karin saturation da dandano na musamman. Man shanu mai yisti ya kamata a kara da kirim mai sanyaya. Canza yanayin halaye na impregnation zai yi nasara, idan an yi amfani da madara mai madauri maras amfani.

Sinadaran:

• gari - 4th. spoons;
• Milk - 0.5 lita;
• sugar granulated - 75-100 g;
• man shanu - 200 g;
• ruwa madara - 400 g.

Shiri

1. Mix a cikin wani saucepan na sukari, gari, ƙara madara.
2. Ciyar da cakuda tare da motsawa ko tayarwa tare da mahaɗin har sai lokacin farin ciki.
3. Bayan an sanyaya asalin, ƙara madara madara da man shanu.
4. Wuta da kirim mai madarar ciki har sai da santsi da amfani kamar yadda aka umarta.

Cream tare da madara madara

Magoya bayan magunguna na asali za su kasance da sha'awar shirya kirim don gurasar madarar goat. Irin wannan sarkin zai sa kayan zaki ya fi tsabta don dandana kuma a wasu lokuta mafi mahimmanci. Idan ana so, za a iya amfani da tushe don shirya ice cream ta hanyar ajiye shi a cikin kayan aiki na musamman ko kuma ba da kanka da wasu addittu.

Sinadaran:

• gari - 1,5 tbsp. spoons;
• madara goat - 1 l;
• sugar granulated - 200 g;
• yolks - 3 sassa;
• vanillin - 2 tsunkule;
• man shanu (zaɓi) - 50 g.

Shiri

1. Rinse gari da sukari, vanillin da yolks, tare da ƙara sulusin gilashin madara.
2. Mix da taro tare da kashi ɗaya na madara, sanya a kan wani farantin a cikin jirgin ruwa tare da wani wuri mai zurfi da zafi a kan matsakaici zafi tare da ci gaba stirring har sai thickened, ba barin zuwa tafasa.
3. Bayan sanyaya, saro a cikin garkuwar a kan madara mai madara a so mai sauƙi man da whisk.

Kare daga madara foda

Idan ya cancanta, zaka iya sanya kariya a kan madara mai bushe, narkewa a cikin wani ɓangaren samfurin ruwa bisa ga umarnin a kan kunshin kuma bayan kashe kowane girke-girke tare da duk bukatun. Zai yiwu a shirya wani kari ga kayan zaki da kuma ba tare da fashewa ba. Irin wannan cream za a iya shirya tare da koko ko ba tare da shi ba.

Sinadaran:

• madara ya bushe - 10 tbsp. spoons;
• sugar granulated - 2 tbsp. spoons;
• ruwan zafi - 8-10 tbsp. spoons;
• koko ko kwayoyi (dama) - 1 tbsp. cokali;
• Butter - 50 g.

Shiri

1. Hada madara mai madara, sukari, man shanu mai dadi, koko idan ake so, ko yankakken kwayoyi da rabi na ruwa.
2. Yi wanka sosai, bayan haka sauran ruwa ya haɗu.
3. A sa cream daga madara mai madara tsawon minti 30 a firiji.

Chocolate custard a kan madara

Sweetheads ko cakulan masoya so kamar shirya custard sanya daga koko da madara ko impregnation sanya tare da Bugu da kari na melted duhu cakulan. Wannan karshen ya kamata ya kasance mai kyau, na musamman na halitta. 100 g na samfurin zai iya maye gurbin 2 tbsp. a spoonful na koko da kuma kamar yadda sukari.

Sinadaran:

• Milk - 0.5 lita;
• sugar granulated - 200 g;
• qwai - 2 guda;
• gari - 2 tbsp. spoons;
• man shanu - 50 g;
• cakulan - 100 g.

Shiri

1. Mix da gari tare da qwai, ƙara kadan madara.
2. Sauran madara yana mai tsanani tare da sukari da cakulan har sai yanka da lu'ulu'un sun warke tare da motsawa.
3. Add a madara cakulan cakuda qwai da gari, dumi, motsawa, har sai lokacin farin ciki.
4. Bayan sanyaya, haɗa man a cikin garkuwar da madara da kuma doke shi.

Cream na madara mai kwakwa

Wani abincin kirki na kwakwacin kwakwacin burodi na kirki na samun kwaskwarima na wurare masu zafi kuma zai sake dandano kowane kayan kayan zaki. Idan tushen farko na madara ba a nuna shi ba, sa'an nan game da 40-50 g na sukari an kara da kuma mai tsanani har sai dukkanin kristal sun rushe kafin a haxa tare da gwangwin gwaiduwa.

Sinadaran:

• kwakwacin kwakwa - 400 ml;
• powdered sugar - 50 g;
• yolks - 4 guda;
• gari - 40 g;
• man shanu - 50 g;
• cakulan - 100 g.

Shiri

1. Kurkura da yolks tare da sukari foda da gari.
2. Zuba karamin kwakwacin naman alade, motsawa kuma zub da shi a cikin rufin sauté tare da madararan da ya rage.
3. Yanke tushe na kirim tare da cigaba da motsawa har sai an daɗa, sannan ka bar har sai an sanyaya shi.

Milk custard for eclairs

Don cike da eclairs da bakaken dafa, wakilai a madara da man shanu ya fi dacewa. Mafi kyawun rubutun zai kasance tare da sitaci maimakon gari. Bugu da ƙari, za ka iya maye gurbin kwai tare da yolks biyu, wanda ba shi da amfani sosai ga kaddarorin kayan zaki. A cikin cream sau da yawa ƙara vanilla ko wasu dadin dandano.

Sinadaran:

• madara - 300 ml;
• sukari - 200 g;
• kwai - 1 yanki;
• sitaci - 30 g;
• man shanu - 200 g;
• vanillin.

Shiri

1. Kashi na uku na gilashin madara yana gauraye da sitaci da vanillin.
2. Yi kurka da ƙwai tare da sukari da sauran madara, zafi tare da cigaba da motsawa har sai an ɗaure shi da sauƙi da kuma alamun farko na tafasa.
3. Zuba a cikin ruwa na sitaci madara, stirring, warming har lokacin farin ciki, sanyi.

Ajiye a kan madara mai soy

Ajiye a kan kayan lambu madara ya dace a matsayin kayan aiki don samar da kayan abinci don masu fama da rashin lafiyar, mai cin ganyayyaki da yin burodi ko shirya sutura a lokacin azumi. Tsarin gyaran kirki na musamman zai ba da sukari mai launin ruwan kasa, wanda, in ba haka ba, za'a iya maye gurbinsu da saba daya, ƙara vanilla zuwa abun da ke ciki.

Sinadaran:

• madara soya - 0.5 lita;
• sugar cane - 0.5 kofin;
• ruwa - 0.5 kofin;
• gari - 0.5 kofin;
• cire daga vanilla - 1 teaspoon.

Shiri

1. Ku kawo wa tafasa a cakuda soyayyen madara da gwangwani da kuma samfurin vanilla.
2. A cikin ruwa, gari ya ci gaba, ya zuba a cikin wani tafasa mai laushi-mai yalwa mai yalwa tare da trickle na bakin ciki.
3. Warm cream tare da stirring for 3-5 minti, sanyi.

Cream na madara da sitaci

Ajiyayyen "Medovika" a kan madara yana sau da yawa dafa shi da sitaci, dankalin turawa ko masara. Samfurin zai taimaka da kayan zaki na gari, wanda yawancin masu cin abinci da tasters ba su so. Adadin man da aka kara da shi za a iya gyara don dandana ko ma kawar da ƙari daga abun da ke ciki, da muhimmanci rage karfin caloric daga cikin biyan.

Sinadaran:

• Milk - 0.5 lita;
• sugar - 1 kofin;
• kwai - 1 yanki;
• sitaci - 3 tbsp. spoons;
• man shanu - 200 g;
• vanillin - 2 tsunkule.

Shiri

1. Kurkura da ƙwai a cikin saucepan tare da sukari da sitaci har sai an samo asali mai zurfi.
2. Add dumi madara da kuma dumi cream tare da akai stirring har sai tafasa da kuma thickening.
3. Cire jirgi daga wuta, tsoma baki tare da vanillin, da kuma bayan sanyaya, man shanu, dan kadan buga kirjin tare da mahaɗin.