Yi kirki mai kyau shine kusan ba zai yiwu bane ba tare da kirim mai tsami ba. Anan zaka iya haɗawa da tunanin da amfani da kayan shayewa daban-daban da sinadaran. Bari mu gano tare da ku a cikin karin daki-daki waxanda cream ya dace da bishiyar cakulan .
Abin girke-girke na cakulan cakulan cakulan
Sinadaran:
- Fine powdered sukari - 2 tbsp. spoons;
- vanillin - 1 sachet;
- cream 25% - 500 ml.
Shiri
Mu dauki karamin kwano da kuma sanya shi na mintina 15 a cikin injin daskarewa. Sa'an nan ku zub da ruwan sanyi a ciki kuma ku doke su tare da mahaɗi, saita na'urar a mafi yawan gudun. Lokacin da kirim ya fara raguwa, ya zuba gishiri a hankali. Kusa, jefa vanillin kuma haxa kome don minti 3 a low speed. Kada ka yi bulala har dogon lokaci, in ba haka ba cream zai iya juya zuwa whey tare da man fetur ba. A ƙãre cream aka yi amfani da impregnation na cakulan biscuit da kuma kayan ado na ado.
Custard don cakulan biscuit
Sinadaran:
- gari - 1 tbsp. cokali;
- madara - 1 abu;
- sugar - 0,5 abubuwa;
- yolk - 2 guda;
- vanillin;
- Butter - 200 g.
Shiri
Gwairo mai yayyafa da muka yi daidai da sukari, zamu jefa dan dandano vanillin kuma mun zuba a cikin gari. Mun haɗa kome da kome zuwa wata fata mai tsabta. Milk zuba a cikin wani kwano, kawo zuwa tafasa da sanyi a bit. Sa'an nan a hankali zuba shi a cikin cakuda kwai, stirring kullum, sabõda haka, yolks ba curl. Bayan haka, za mu aika da taro zuwa wuta kuma dumi shi har sai ya kara. Ana fitar da burodi daga firiji kafin, sa'an nan kuma mu kara da shi zuwa ga wanda zai kare shi kuma muyi zane a cikin sassauka mai santsi.
Delicious cream domin cakulan biscuit
Sinadaran:
- Fine powdered sukari - 5 tbsp. spoons;
- cream - 150 ml;
- cakulan baki - 150 g.
Shiri
Saboda haka, don shirye-shiryen cakulan cream, an zuba kirim a cikin rami kuma a saka wuta mai rauni. Muna kawo su a tafasa, kashe hotplate da jefa a kan kananan bishiyoyi na baki cakulan. Yi amfani da kullun da kyau tare da whisk, saboda ba zai iya warware kansa ba. Gaba, a cikin sakamakon gwanar cakulan, sannu-sannu zub da sukari mai kyau da kuma haɗuwa da kyau don kauce wa bayyanar lumps. A sakamakon haka, kirim ya kamata saya mai yawa, daidaitattun daidaito. Bayan haka, zamu kwantar da shi kuma muyi amfani da shi don yadawa da kuma shirya bishiran cakulan.