Abincin daga rukuni na Rasha ya kasance sananne ne saboda dandano na musamman. Yanzu a cikin ɗakunan abinci an maye gurbinsu da masu taimakawa na zamani. Recipes yadda za a yi gasa a cikin wani multivark, koya daga wannan labarin. Gasa yana da kyau, mai dadi, kuma yana da kyau, domin a cikin tsarin dafa abinci a cikin wannan na'urar, ɗayan kayan lambu ba su rabu da su, amma suna ci gaba.
Yadda za a dafa wani gasa a cikin mai yawa?
Abincin nishadi a cikin wani sauye-sauye - yana da ciwo, mai taushi da kuma sauƙi don dafa. Ana gyara dukkanin kayan da aka samo shi a gida. Kwanan kuɗi kaɗan, lokaci da samfurori, da abinci masu dadi ga dukan iyalin suna shirye. Abincin ya juya ya kasance mai gina jiki sosai, abincin da ake ci dashi, tun lokacin da aka shirya duk kayan da taimakon gogewa. Ana amfani da kitsen a ƙananan, kuma yana da amfani.
Sinadaran:
- nama ɓangaren litattafan almara - 600 g;
- albasa - 200 g;
- man shanu, na halitta - 40 g;
- dankalin turawa, tubers - 800 g;
- barkono ƙasa baki - 1 teaspoon;
- karas - 300 g;
- paprika foda - tsunkule;
- tafarnuwa - 50 g;
- shredded ganye.
Shiri
- A cikin na'urar, saita shirin "Frying" akan nuni, yada wani man shanu kuma narke shi.
- Ana yayyafa albasa da rami, an sanya shi a cikin kwano, pasderuyut har sai Rosy. Ƙara zuwa gare shi sliced nama.
- Dama, wuce har sai ɓangaren litattafan ya canza launi.
- Peeled dankalin turawa, tubers suna shredded da kananan cubes, sanya a cikin wani kwano tare da yankakken karas.
- Gishiri, barkono, saka yankakken yankakken tafasa, zuba ruwa don rufe sinadaran.
- Leave a kan "Gyara" don 1.5 hours.
Naman alade a cikin mai yawa
An yi amfani da naman alade don yin frying chunks ko dafa abinci. Ga jiki zai kasance da amfani sosai idan samfurin ya sha wahala ta hanyar maye gurbin. Sa'an nan mai yalwa a lokacin dafa abinci za a kashe shi da yawa, abincin da zai haifar zai zama ƙasa da caloric. Ƙara dankali da sauran kayan lambu lokacin da zazzage, samun cikakken abincin dare.
Sinadaran:
- Naman alade - 500 g;
- dankalin turawa, tubers manyan - 10 inji mai kwakwalwa.
- barkono mai dadi - 1 pc.;
- Zakaren sabo - 350 g;
- tafarnuwa - 30 g;
- Peas sabo ne ko daskararre - 100 g;
- kayan yaji.
Shiri
- An yanka naman alade cikin tube.
- Kayan lambu shredded a cubes, yankakken tafarnuwa.
- An zuba man fetur akan kasa na sauye-sauye da kuma nama. A cikin "Baking" yanayin, an ajiye shi zuwa zinariya.
- Sa'an nan kuma ƙara barkono, namomin kaza, soya.
- Add dankalin turawa, brusochki, Peas, gishiri, sanya dace kayan yaji.
- Bayan da aka fitar da shirin "Cunkushe", suna yin gasa a cikin ƙwayar alade tare da dankali don 1 hour.
Gurashin kaza a cikin multivark
Chicken, stewed da dankali a creamy kirim mai tsami miya - yana da dadi, da amfani, quite mai araha. Lokaci don dafa abinci, godiya ga mai kula da abinci, zai dauki kadan, kuma za a gode gida don cin abinci mai dadi. Daya daga cikin wadataccen abincin wannan abinci - yana da kusan ba zai yiwu ba. Zai zo daga maƙwabcin uwargidan.
Sinadaran:
- fillet na nono - 500 g;
- dankali - 1 kg;
- albasa-turnip - 150 g;
- cream - 90 ml;
- kirim mai tsami - 100 g;
- ruwa - 200 ml;
- kitsen;
- kayan yaji.
Shiri
- An yanka gillet din tare da kananan cubes kuma an soyayye akan "Zharke" har sai ja.
- Yi yada sandan dankalin turawa, gishiri, barkono.
- Cika da kirim mai tsami, ruwa, cream.
- A cikin wannan yanayin, an shirya gasa tare da kaza da dankali don awa daya.
Naman naman alade a cikin multivark
Kwafa nama yana da farin ciki don dafa a cikin wani mai yawa. A cikin wannan tukunyar mu'ujiza, nama ya fito da m, mai taushi, mai dadi. Bugu da ƙari, za ka iya rage lokaci dafa abinci da kuma yin nama da nama tare da dankali. Sai dai ya zama babban abincin da ba zai bar kowa ba yana jin yunwa, kuma uwargidan za ta sami lokacin kyauta, wadda za a iya sadaukar da ita ga iyalin.
Sinadaran:
- naman sa ɓangaren litattafan almara - 400 g;
- albasa - 1 yanki;
- tumatir - 30 g;
- dankalin turawa, tubers - 600 g;
- tafarnuwa - 20 g;
- karas - 200 g;
- barkono.
Shiri
- An dafa ɓangaren ɓangaren nama a cikin guda, a kan "Gasa" ana dafa shi har sai ja.
- Ga nama ƙara kayan lambu da kayan lambu, tumatir, kayan yaji, gishiri.
- Zuba ruwa don rufe abubuwan da aka gyara, an shirya shirin "Cirewa" don 1.5 hours.
Gudu daga turkey a multivark
Turkiyya tana nufin nama da abincin da ake ci abinci da hypoallergenic. Gudun turkey tare da dankali zai iya kasancewa da ƙarfin hali har ma yaron yaro. Haka ne, da kuma manya suna godiya da wannan abincin da ke cike da abinci, abin da yake da sauƙin yi. Kirim mai tsami da tumatir zai ba shi wani dandano mai mahimmanci mai mahimmanci, da ƙanshi wanda ba a iya mantawa.
Sinadaran:
- turkey - 800 g;
- dankalin turawa, tubers - 800 g;
- kirim mai tsami - 40 g;
- karas - 200 g;
- yankakken albasa - 1 yanki;
- tumatir - 1 pc.;
- man fetur - 70 g;
- gishiri.
Shiri
- An saka na'urar a kan yanayin "Yankewa", sanya man fetur kuma narke.
- A saman sanya dankali, turkey yanka, kirim mai tsami, wasu kayan lambu shredded. A wannan yanayin, kowane launi yana salted.
- Canja na'urar zuwa "Baking" na minti 55.
Gumar rago a cikin multivark
Lambun - nama shine takamaiman, amma abin dandano, daga abin da jita-jita ke fitowa da bakin ciki. Ba kowa ba yana son shi, amma yana bukatar ya iya dafa shi daidai. Gumar rago da dankali za su dandana ainihin gourmets, kuma za su sake tambayarka don dafa abincin nan sau da yawa don jin dadin dandano na musamman.
Sinadaran:
- rago - 1 kg;
- dankali - 1.2 kg;
- albasa-turnip - 200 g;
- karas - 300 g;
- shan ruwa - 200 ml;
- barkono.
Shiri
- An yanka rago da kashi ne a cikin guda kuma a cikin yanayin "Baking", ana dafa minti 25.
- A kan yada dukan kayan lambu, an zubar da brusochkami.
- Zuba samfurori tare da ruwa kuma ku dafa har tsawon sa'o'i 2 akan "Gyara".
Gasa a gida a cikin multivark
Naman da nama da namomin kaza a cikin wani nau'i mai yawa - abincin da za a iya yi da sauri. Daga sauƙin kisa, ba ya zama mai ban sha'awa, maimakon haka, akasin haka, dangi zai wadata, an ciyar da shi kuma, mafi mahimmanci, za'a nemi shi don kari. Har ila yau ma'abuta ƙasa za su gamsu, a gaskiya ma an kashe kadan lokaci, babu sauran kayan jin dadi, kuma dukan iyalin ya cika.
Sinadaran:
- albasa - 200 g;
- Boiled daskararre namomin kaza - 600 g;
- kafafun kaji - 500 g;
- dankalin turawa - 1.6 kg;
- ruwa ko broth - 400 ml;
- sunflower-man man mai;
- gishiri.
Shiri
- Chicken yanke zuwa guda.
- An ba da karas ta wurin daji, kuma ana da albasarta tare da cubes.
- An zuba ɗan man fetur a cikin kwanon rufi na na'urar, ana sanya kaza kuma a kan "Baking" an bar shi na minti 20, yana motsawa tare da spatula.
- Add da namomin kaza, sun shirya wani kwata na awa daya.
- Yada karas da albasa da barin minti 10.
- Sanya dankali a yanka a sanduna, gishiri, zuba a cikin ruwa, motsawa kuma dafa da gurasa tare da namomin kaza a cikin multivark a cikin wannan shirin na wani minti 50.