Burdock ko burdock wani tsire-tsire ne, wanda aka sani da shi marar amfani. A cikin Caucasus da Siberia, ana kiran kayan lambu da kayan lambu - ana amfani da petioles don abinci. Za mu tattauna game da yadda za mu yi amfani da kayan magani na burdock ganye a cikin yaki da cututtuka daban-daban.
Menene amfani ga burdock?
Matasan ganyen burdock sun ƙunshi sau 6 more bitamin C fiye da lemun tsami, kuma su ma tushen:
- muhimmanci man fetur;
- tannins;
- Malic acid;
- citric acid;
- caffeic acid.
Shirye-shirye daga burdock ganye suna da antiseptic, diaphoretic da diuretic Properties, hanzarta warkar da raunuka, inganta metabolism, da sakamako anti-carcinogenic, da kuma cire slags daga jiki.
Yin amfani da burdock yana da muhimmanci wajen kula da biliary da urolithiasis, cuta na pancreas da neoplasms. A matsayin shiri na farko, infusions da decoctions na sarƙaƙƙiya ana amfani da su don ƙonewa daga jikin mucous na bakin da tonsils.
Samun kayan albarkatu
An girbe itatuwan Burdock a Yuni-Yuli a lokacin flowering: an yanke su kuma sun bar su bushe a cikin dakin duhu da isasshen iska. Don saurin bushewa, zaka iya amfani da tanda - yawan zazzabi bai kamata ya wuce 45 ° C ba.
Rayayyun halittu na kayan busassun kayan yaji shine shekaru 2-3.
Don maganin wasu cututtuka, ana amfani da ganyen ɓoyayyen sabo - yadda za a yi daidai yadda aka bayyana a kasa.
Jiyya tare da sabo ne ganye
A magani, burdock ya kafa kanta a matsayin magani na gida na duniya don magance ciwo da warkaswa. Fresh bar kamar compress za a iya amfani da su a hanyoyi da yawa.
- An sanya takardar sabbin takarda tare da geggy (whitish) a cikin kwano da kuma zuba a kan ruwan zãfi har sai duhu spots bayyana. Bayan an cire takardar da sauri, ta girgiza ragowar ruwa, yi amfani da kututtukan fata. Daga sama gabatar da mai zafi (ulu mai laushi, mai wuya) ko kuma a riƙe da damfara ba a kasa da sa'o'i biyu ba. Irin wannan magani yana da tasiri ga eczema, ƙurji, rashes na kowane irin.
- Bayan 'yan ganye na burdock kurkura tare da ruwan sanyi, ba su damar bushe, sa'an nan kuma shimfiɗa yatsunsu. Ya kamata ya fita ya zama wani nau'in kore kore, wadda aka yi amfani da shi wajen ciwon daji. Ana sanya damfara a karkashin mai hutawa duk dare. Wannan girke-girke yana da tasiri a lura da gidajen abinci.
- Gishiri (kore) gefen ɓangaren man shafawa mai kirim mai tsami (zai fi dacewa a gida) da kuma haɗawa zuwa ƙananan ciwon - magani mafi mahimmanci ga erysipelas, mastopathy.
Jiyya tare da ruwan 'ya'yan itace burdock
Ruwan 'ya'yan itace, wanda aka samo shi daga sabbin bishiyoyi na burdock, yana da tasirin maganin antitumor kuma yana hana yaduwar salts.
A wanke da dan kadan dried ganye an wuce ta cikin nama grinder. An kaddamar da Mass a cikin gauze. A sakamakon ruwan 'ya'yan itace za a iya bugu a cikin tsabta tsari - yana dace a lokacin rani. Don hunturu, ruwan 'ya'yan itace shine "gwangwani", yana shirya abin da ake kira jiko na burdock. Don yin wannan, haɗa:
- ilimin likita - 100 ml;
- lemun tsami zuma - 500 ml;
- sabo da ruwan 'ya'yan itace na burdock - 500 g.
Ana iya adana ciya a cikin firiji don ba fiye da shekaru biyu ba.
Abincin Burdock ya taimaka tare da ovarian ko koda koda - an shayar da miyagun ƙwayoyi kafin cin abinci na wata daya bisa ga tsarin da ake biyowa:
- kwanaki biyu na farko - sau 2 don teaspoon 1;
- na uku da na huɗu rana - sau 3 ga 1 teaspoon;
- kwanaki masu zuwa - sau 3 a cikin 1 tablespoon.
Sa'an nan kuma ya kamata ka yi duban dan tayi kuma, idan ya cancanta, sake maimaita hanya.
Jiyya tare da broth burdock
Don bi da eczema, warts, boils , neurodermatitis, rheumatism yi amfani da decoction na burdock - an shirya a hanyoyi da dama da kuma dauki ciki da waje.
- Cokali da busassun busassun ganyen burdock a cikin wani thermos kuma zuba ruwan zãfi. Bayan sa'o'i biyu, broth ya shirya - kana buƙatar ka sha da miyagun ƙwayoyi ta 1/3 kofin sau biyu a rana, yayin da kake amfani da lotions zuwa ga ciwon tabo.
- Cikali biyu na ganye zuba 250 g na ruwa kuma dafa a kan zafi kadan na mintina 15. Bayan sa'o'i biyu, dole ne a kwantar da kayan ado - dole ne a buge abin da aka yi a shirye-shiryen da za a yi a cikin rana, shan kananan sips.