Lavash - gari mai laushi, mai sauƙin bakin ciki, alkama, alkama, mafi yawancin burodi, ya zama ainihin samuwa ga iyalan gida na yau. Tare da taimakonsa, shirya kowane nau'i na naman alade, nau'o'i daban-daban, ciki har da abinci mai gwangwani. Kifi a cikin gurasa na pita zai iya zama abin da ya kamata a maye gurbin sandwiches maras kyau da canapés a kan teburin abinci da kuma ranar mako. Dukan tsari na dafa abinci yana ɗaukar mintoci kaɗan (ana buƙatar yawan adadin shi "ya ɓace" ta hanyar kokarin gidanka). Amma har yanzu wajibi ne a shirya naman lavash tare da abinci mai gwangwani a gaba - kafin amfani da su, ya kamata mutum ya tsaya da yawa a cikin firiji, don haka an rufe cake sannan kuma "aka kama".
Lavash tare da tuna
Sinadaran:
- lavash na bakin ciki - 1 kunshin;
- tuna a man fetur - 2 gwangwani;
- cuku - 1 yanki;
- kwai - 2 guda;
- pickled kokwamba -1 kwakwalwa.
- albasa - 1 pc.;
- mayonnaise - 2 tbsp. spoons;
- ganye.
Shiri
Cire ruwa daga abincin gwangwani kuma ku tuna da tuna tare da cokali mai yatsa. A kan babban kayan aiki muna yayyafa qwai, cuku (zaka iya maye gurbin shi tare da 100 g na cakus da aka cakus - yana da karin piquant). Ƙara zuwa kifi. Sa'an nan kuma yankakken albasa, kokwamba (ko 5-8 gherkins), ganye. Mix kome tare da mayonnaise.
Sakamakon taro bazai kasance da ruwa sosai ba. Muna amfani da shi a ko'ina akan gurasar pita. Yi sauri a mirgine waƙa. Mun kunsa fim din abinci kuma sanya shi cikin firiji na tsawon awa 3-4.
Kafin bautawa, a yanka a cikin yanka game da mintimita 2. Mun yada kan ganye ganye, wanda za a iya cinye tare da wadannan raguwa da kifaye.
Lavash mirgine tare da saury
Sinadaran:
- lavash na bakin ciki - 3 inji mai kwakwalwa.
- Saury a man fetur - 1 tukunya;
- cuku - 2 inji mai kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- mayonnaise - 200 g;
- tafarnuwa - 3 hakora;
- Dill - 1 damfara;
- faski - 1 bunch.
Shiri
Mun shirya uku cikawa:
- Grate da melted cuku, matsi tafarnuwa, ƙara rabin mayonnaise da Mix da kyau.
- Mun laƙa shi da cokali mai yatsa tare da sauran mayonnaise.
- Finely sara tumatir da ganye.
Mun yada abin sha a kan lavash a daidai wannan tsari kamar yadda muka shirya (cake, sannan ciko - maimaita sau 3). Muna juya littafin a cikin firiji.
Yanke cikin yanka mafi kyau a wani m kwana - yana da kyau a cikin yanke. Abincin burodi daga gurasar pita da saury suna shirye!
Lavash yi tare da sardine
Sinadaran:
- lavash na bakin ciki - 2 inji mai kwakwalwa.
- sardine gwangwani a man - 2 gwangwani;
- Cuku wuya - 200 g;
- qwai - 5 kwakwalwa.
- mayonnaise - 200 g;
- albasa kore - 1 bunch.
Shiri
Mun shirya biyu cikawa:
- Gwaiye da aka tafasa da cuku rubbed a kan m grater. Ƙara yankakken albasa, ruwa da mayonnaise (rabi), haxa da kyau.
- Za mu iya kwantar da ruwa daga abinci mai gwangwani, sardines mash da kuma haɗuwa tare da sauran mayonnaise.
A kan teburin yada launi, shimfiɗa burodin pita da man shafawa tare da abincin farko, rufe shi tare da takarda na biyu na lavash da kuma shimfida kayan abinci na biyu. Ninka pita a cikin takarda, tare da rufe murfin kuma sanya shi a cikin firiji na tsawon sa'o'i 6.
Rolls na pita gurasa da sprats
Sinadaran:
- sprats - 1 bank;
- lavash na bakin ciki - 3 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- mayonnaise - 200 g;
- albasa - 1 pc.;
- lemun tsami - 1/2 inji mai kwakwalwa.
- sugar -1/2 tsp.
Shiri
Albasa a yankakken yankakken kuma an shafe shi da ruwan 'ya'yan lemun tsami tare da sukari na minti 15. Mun yanke mai yawa barkono na Bulgarian, shayar da man shanu daga abincin gwangwani.
Mun watsa gurasar pita a kan fim din abinci kuma a ko'ina ya rufe shi da cika (game da na uku). Mun sanya takarda na biyu na gurasar pita da kuma sake rufe shi da cikawa, kamar yadda muka yi tare da na uku. Muna ninka lakabi, mu rufe shi da fim kuma mu ɓoye shi a cikin firiji, daga guraguwa masu kama da yunwa. Kwanakin sa'o'i za ku iya cin abincin abincin ga tebur!