Khachapuri, wadda za a tattauna a kasa, shine, bari mu ce, girke-girke na gishiri na Yammacin Georgian. A tsawon lokaci, mutane da yawa dafa sunyi kokarin sauƙaƙa rayuwarsu a cikin ɗakin abinci, ba tare da rasa dandano da inganci ba. Kuma wasu mutane suna yin hakan.
Lazy Khachapuri tare da cuku a cikin frying kwanon rufi - girke-girke
Wannan shi ne mafi yawan girke-girke na khachapuri, shi ne shakka ga m, amma ya juya ya zama mai ban sha'awa.
Sinadaran:
- Adyghe cuku - 200 g;
- qwai - 3 guda;
- kirim mai tsami - gilashin 1;
- gari - 75 g;
- Dill - ½ fensir;
- faski - ½ katako;
- gishiri - 10 g;
- man kayan lambu - 20 g.
Shiri
Man shafawa sosai kuma ya bushe shi, sa'an nan kuma sara shi a fili. Grate cuku tare da grater kafin. Qwai hada tare da kirim mai tsami kuma haɗuwa da kyau, bayan da sannu-sannu ƙara gari da, ba tare da tsayawa don haɗuwa ba, to, a lokacin da aka riga an gabatar da gari, ƙara ganye da cuku. Kayan kayan aiki sun kasance gaba daya a hankali, kuma da gishiri kana buƙatar zama mai hankali, duk ya dogara da cuku, watakila ba ka buƙatar gishiri. Bayan da cakuda ya zama kama da juna, da kyau kuma ba tare da lumps ba dole ba, man shafawa tare da man fetur, ta yin amfani da goga mai ban sha'awa kuma kada yayi mantawa game da bangarori na frying pan. Hakanan yana farfaɗar da kwanon rufi, zuba a cikin khachapuri har yanzu. Ta hanyar, diamita na gurasar frying ya zama kamar cewa cakuda da ke cikinsa bai fi 2 cm ba, in ba haka ba kawai ba za a yi soyayyen ba. A kan gurasa a gefe guda yana daukan minti 10-15 a karkashin murfi. Sa'an nan kuma juya, rufe murfin kuma jira wannan adadin.
M khachapuri daga lavash
Sinadaran:
- lavash na bakin ciki - 3 inji mai kwakwalwa.
- Cuku wuya - 200 g;
- gida cuku - 100 g;
- kwai - 1 yanki;
- kirim mai tsami - 40 g;
- man kayan lambu - 2 tbsp. cokali;
- Dill - ½ fensir;
- faski (ko coriander) - ½ tari.
Shiri
Wanke ganye da bushe, sa'an nan kuma yankakke. Kwan zuma cakula ya zama mai yalwaci, tuna shi da cokali mai yatsa tare da cuku cuku. Yanzu yalwata kome tare da kirim mai tsami kuma ƙara kwai, sa'an nan kuma, a hankali zakuyi kome da kome kuma daga bisani ku shiga ganye. Ba lallai ba ne ko da yaushe ya zama gishiri, duk ya dogara da kyawawan cuku da kuka sayi. Yanzu a yanka a cikin wannan madaidaicin gurasa na pita, sanya kashi ɗaya bisa uku na yankinsa, janye 1 cm a kan tarnaƙi kuma a cikin jujjuya, sa'an nan kuma a kwantar da hankali a kowanne, ba tare da sakawa cika ba. Yayyafa su a kan kwanon rufi da ƙura mai tsanani, karkashin murfi.