Mene ne zai iya zama da kyau kuma ya fi ruwan daɗi? Abin sha'awa mai ban sha'awa da kuma narkewa a cikin bakinsa da kebe tare da peaches a cikin mahallin zai faranta wa kowa rai.
Cake tare da gwangwani gwangwani a cikin multivark
Sinadaran:
- Butter - 40 g;
- peaches sweet gwangwani - 300 g;
- sugar ne ƙananan - 0.5 tebur;
- kwai - 3 sassa;
- gari - 1 abu;
- soda - tsunkule.
Shiri
Mu raba qwai cikin sunadarai da yolks, kara dan kadan gishiri zuwa sunadarai kuma ta doke su da mahadi. Sa'an nan a hankali ƙara sugar, ƙara yolks da whisk sake. Bayan haka, ƙara gari, soda kuma haɗuwa sosai. Nan gaba, jefa wani man shanu, ku haɗa da kullu da kuma zuba shi a cikin jita-jita na multivark. An yanke shi a cikin cubes kuma yada a kan kullu. Yanzu rufe murfin, zaɓi "Bake" shirin kuma sa alama na minti 40. Bayan haka, muna kwantar da keɓaɓɓen kullun don mu shayi shayi!
Cikin kudan zuma cuku da peaches a cikin multivark
Sinadaran:
- man shanu - 100 g;
- kwai - 3 sassa;
- gari - 200 g;
- yin burodi foda - 1 teaspoon;
- kirim mai tsami - 1 abu;
- gida cuku - 400 g;
- sugar ne karami - 150 g;
- masarar masara - 2 tbsp. spoons;
- gwangwani gwangwani - 500 g;
- vanillin - 10 g;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Pre-wanke man shanu, yayyafa shi da sukari kuma inge cikin kwai. Mix da kyau kuma ku zuba gishiri tare da yin burodi. An gama kullu a cikin ball sannan ya bar minti 15. Bayan haka, zamu ɗauki tanda na launi, shafe man fetur kuma rarraba kullu, ya zama ƙananan bangarori. Mun cire akwati na tsawon sa'o'i 2 a cikin firiji, kuma a wannan lokacin mun haɗu da cika. Don yin wannan, ana juyar da curd ta hanyar naman mai nama, ƙara sukari, tsoma ruwan 'ya'yan itace daga lemun tsami, karya qwai, jefa sitaci, vanillin kuma haxa kome tare da mahadi. Sa'an nan kuma mu fitar da tsarin sanyaya sanyaya, rarraba bugunan a ko'ina, muna yada sassan kwakwalwan gwangwani daga sama da kuma kunna yanayin "Baking" da lokaci na 1 hour. Bayan siginar, a hankali ka fitar da kullun da ke kwantar da shi.
A girke-girke na kek tare da peaches a multivark
Sinadaran:
- man shanu - 200 g;
- kwai - 5 inji mai kwakwalwa.
- gwangwani gwangwani - 800 g;
- vanilla kananan sugar - 1 sachet;
- sukari - 200 g;
- gari - 250 g;
- madara - 50 ml.
Shiri
Mun narke man shanu da kuma zuba shi a cikin zurfin tasa. Sa'an nan kuma mu zuba sukari, gabatar da qwai da kuma hada kome da mahaɗin. Next, zuba a cikin madara, jefa jigon vanilla da kuma zuba a cikin gari tare da yin burodi foda. Mun yada tasa da man fetur, shimfiɗa kullu da kuma rarraba kwakwalwan da aka sanya tare da sliced yanka. Muna yin gasa tare da fisches a kan madara a cikin raga na tsawon minti 40, yana sanya yanayin "Baking".