Kwanancin Sinanci masu mahimmanci tare da tsinkaya - wannan mai sauƙin girke-girke ne ga kayan zaki, wanda zai sami wuri a tsakanin masu sutura a jam'iyya kuma zai yi maka ba'a da baƙi.
Kukis kanta shine ƙaramin pancake wanda yake kunshe da takarda tare da hasashen ko buƙatar magana ga mai siye.
Tarihin bayyanar hanta na sihiri abu ne mai ban mamaki: bisa ga fassarar guda ɗaya, ainihin asalin abincin da ke cikin kalmomin ɓata daga Littafi Mai-Tsarki, an yi magana ga Los Angeles wanda ba shi da gida, wanda ya karbi kukis don kyauta. Wani juyi ya ce kayan abinci na asali ne a matsayin asirin ajiyar asirin abubuwan da suka shafi juyin juya hali. Duk da tarihin asalin tarihin, tabbas ka sani cewa kyawawan kuki masu kirki ne abincin da ke da ban sha'awa da kuma cancanci girmamawa ba kawai a tsakanin kayan gargajiya na Amirka da na Asiya, inda suka sami shahararrun shahararrun ba, amma har ma kan tebur na Turai.
A cikin wannan labarin, zamu gano yadda za a gasa kukis tare da tsinkaya, girke-girke da hotuna suna haɗe!
Yadda za a dafa kukis tare da tsinkaya?
Kafin yin kukis tare da tsinkaya, kana buƙatar shirya tsinkayen da kansu. Don yin wannan, an raba takardun takarda a cikin sassan 7 cm a tsawon kuma 1.2 cm a fadin - sigogi na da matukar muhimmanci, in ba haka ba alamar rubutu tare da sakon bazai dace da kuki ba. Bayan haka, a kan takardun takarda za ka iya rubuta duk abin da kake so, mafi mahimmanci - yi tare da tawada mai guba. Ta hanyar, ana iya buga sakonni ta amfani da firinta, kawai daidaita daidaitattun font don saitunan bayanin rubutu.
Lokacin da rubuce-rubucen sun shirya, zaka iya fara shirya kullu don hanta.
Sinadaran:
- qwai - 2 guda;
- sugar - ½ abu;
- gari - ½ st.;
- gishiri - ¼ tsp cokali;
- ruwa - 4 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- cirewa vanilla - ¾ tsp;
- man shanu - don greasing wani burodi sheet.
Shiri
An raba squirrels daga yolks kuma an zana tare da cire vanilla da man shanu har sai bayyanuwar kumfa. Yi amfani da ruwa, sukari, gari da kuma samfurin vanilla don samun mashi mai sassauci, wanda zai zama wajibi a hankali don samar da sunadarai, sannan kuma a gishiri kullu har sai cikakkiyar daidaituwa. A sakamakon haka, mun sami isasshen ruwa.
A matsayin ƙari ga kullu, za ka iya ƙara lemun tsami ko kuma orange, kirfa, wani ɓangaren ƙwayoyi na ƙasa ko ma burbushi.
Gidan gwangwani yana da man shanu (ko yin amfani da takarda a kan bayan da zane zane na 8 cm a diamita, wanda zai taimaka wajen yin kukis a cikin girman).
Duk abin da ya rage shi ne yin amfani da kullu a hankali a kan takardar burodi kuma a aika a cikin tanda, mai tsanani zuwa 180 digiri, na minti 6-8 ko har zuwa gefen hanta ne zinariya. Ka lura cewa nisa tsakanin kowace kuki ya zama kimanin 4-5 cm, don haka a yayin dafa shi ba ya tsaya tare ko yadawa.
Kusa, kashe tanda kuma barin ƙofar ta buɗe, yayin da kake fitar da kukis na gama ɗaya a lokaci guda don kiyaye su filastik. A tsakiyar kowane "pancake" mun sanya rubutu.
Ninka kukis a rabi, kamar taco.
Gurasar bishiyoyi sun lanƙasa a rabi a tsakiya, suna kwantar da kasa na cake tare da taimakon gefen kofin.
Yanzu dole a sanya kukis a cikin tukunyar burodi ko a cikin kofin ko gilashin diamita masu dacewa don kada ya rasa siffar yayin sanyi.
Kuki tare da tsinkaya yana shirye ya bauta. Zaku iya bauta wa duka a cikin asalinsa, da kuma yin ado tare da gwaninta, gwaninta, masu launin launin fure ko ƙaddara masu zazzabi.