Ƙarshen gyare-gyare na gashi yana da matsala ga 'yan mata da yawa waɗanda suke da dogon gashi kuma suna amfani da kayan aikin ironing don samfurin, samfurori masu launi da ke dauke da barasa, da kuma watsi da yin amfani da masks masu amfani.
Gyaran mafi kyau na tsaga na gashi ya kamata a fara tare da hairstyle: sau da yawa wani sashi na gashin gashi ba zai iya sake dawowa ba, sabili da haka ainihin magani ya kunshi ya karu da shi. Duk da haka, ta amfani da masks na musamman, za ka iya kokarin inganta yanayin gashi kuma dan kadan jinkirta aski: wannan ya kamata a yi idan kana buƙatar girma gashi.
A cikin arsenal na magance wannan matsala, akwai hanyoyi guda biyu: kayan aiki da kayan gargajiya don maganin gashi. Zaka iya cewa suna da kyau sosai, saboda haka za a zabi zabi daga abubuwan da zaɓaɓɓen mutum, yin la'akari da lokacin kansu: idan aiki mai karfi ya hana yin masks da kuma bada magani game da sa'o'i 6 a mako, to, ya fi dacewa don dakatar da zabi na kayan aikin injiniya, wanda zai ɗauki lokaci kaɗan.
Jiyya na tsage gashi tare da mutane magunguna
Ana amfani da magunguna don magani ne, da farko, game da abinci mai gina jiki da sabuntawa na gashin gashi. A lokacin magani, wajibi ne ku guje wa launi da amfani da samfurori da ke tasiri ga gashi: varnish da gel.
Hanyar Nishiri na Nettle
Don ƙarfafa gashin gashi, wanke kanka tare da kayan ado na nettle, kuma ba tare da ruwa ba. Gaskiyar ita ce, ruwa daga famfo yana sau da yawa ne wanda ake kira chlorinated, sabili da haka m, wanda yake da cutarwa ga fata da gashi.
Tafasa 200 g na nettle a cikin 6 lita na ruwa, da kuma amfani da shi don wanke gashi tare da shamfu.
Jiyya na ƙarancin peeled tare da man shanu da kuma kwai gwaiduwa
Ɗauki 5 tbsp. l. Peach man shanu da kuma haɗa shi da 2 yolks. Aiwatar da samfurin zuwa iyakar gashi tsawon minti 30, sannan kuma ku wanke kansa. Peach man zai sa dabaru more na roba da kuma hana su hallaka.
Jiyya na iyakar tare da gelatin
A sha 1 tsp. gelatin kuma ƙara shi zuwa rabin gilashin ruwa. Bayan gelatin ya zubar da ruwa, zazzage shi a cikin wanka mai ruwa ko a cikin inji na lantarki kuma a yi amfani da matakan shara kan gashi. Bayan minti 30, gelatin yana buƙatar wankewa. Maimaita wannan hanya bai kasance ba sau ɗaya a mako guda don watanni 2.
Jiyya na ƙarshen tukwici tare da man fetur da kwai
Yin la'akari da gashin gashi tare da man fetur yana dauke da mafi tasiri, duk da haka ba a bada shawara don amfani da gashi mai laushi ba.
Dauki 6 tbsp. l. castor man kuma Mix shi da qwai 2. Aiwatar da samfurin a kan ƙananan ƙananan gashi don sa'a ɗaya, sannan kuma ku wanke kansa. Amfani mafi kyau na wannan mashin sau 2-3 a mako.
Matakan Gashi Gashi
Kulawa na gashiya yana daukar lokaci fiye da yin amfani da magunguna. Saboda haka, daya daga cikin hanyoyin da aka fi sani da kawar da shi zuwa ga iyakar shi ne yankantawa tare da ƙusoshin wuta.
Yin gyaran gashi tare da alkama
Wannan aikin ne kawai idan ana buƙatar yin gyaran gashi: maigidan yana ɗauke da cakulan musamman, wanda yasa yayi, sa'an nan kuma yana da ƙusar gashin gashi. An yi imanin cewa a ƙarƙashin tasirin zafin jiki, shingen gashi yana da tsantsar a ƙarshen, wanda ya hana ta tsinkewa.
A wannan lokaci, akwai ra'ayoyin biyu: wasu sun ce yana ceton daga ɓangaren, yayin da wasu sunyi la'akari da wannan hanya mara amfani.
Mafi mahimmanci, yin amfani da shi ya dace ne kawai a lokuta inda gashi ya raunana, har ma ba tare da linzami na yau da kullum ba sai a yanke. A wannan yanayin, taimako da cibiyoyin bitamin, da kuma alkama mai zafi. Idan an katse gashi saboda amfani da na'urar gashi mai gashi, takarda da kayan kwaskwarima, sa'an nan kuma ya fi kyau ya ba da gashi daga waɗannan hanyoyi kuma ya yi amfani da maganin magunguna don sake mayar da gashin kanta.