Cinnamon don gashi

Cinnamon yana da ƙuƙƙasaccen itace na itace, wanda aka yi amfani dashi a matsayin kayan ƙanshi a dafa abinci. Amma harkokin cin ganyayyaki ba shine kawai hanyar yin amfani da haushi ba, a yau an ƙara amfani dashi a cikin cosmetology.

Da farko, ana amfani da kirfa a matsayin hanyar da za ta bunkasa zagaye na jini, ta ƙarfafa metabolism kuma tana inganta sabuntawar nama. Saboda wadannan dalilai, ana amfani dashi akai-akai saboda asarar nauyi - amfani da lokacin massa, kunsa, ko ma a cikin abincin.

Amma kirfa ma yana taimaka wa mutane da yawa su mayar da gashi - godiya ga abubuwa da ke ciki, kirfa yana iya ƙarfafa su, ci gaba da cigaba, da kuma "farka" gashin gashin tsuntsaye, wanda zai taimaka tare da hasara mai gashi.

Yin amfani da kirfa don kyakkyawa ba kawai amfani ba ne, amma har ma yana jin dadi - kamar yadda yawancin hanyoyin gyaran gashi na gida, wannan sashi yana da ƙanshin ƙanshi kuma zai iya zama ma'anar aromatherapy.

Amfani da kirfa don gashi - menene sakamakon jira?

Cinnamon ya shiga rayuwar mutane tsawon lokaci - an san cewa riga a karni na 2 BC. e. An kawo cinnamon zuwa Masar daga kasar Sin. A lokacin Tsakiyar Tsakiya an yi amfani da kirimani mai mahimmancin kayayyaki, samuwa ga masu arziki. Rashin sayen kayan cinikin Venetian ya sayi kayan da ake sayarwa a Masar, amma wannan yanayin ba zai iya zama har abada ba, kuma kiriman ya zama maraba ga jama'a. Yau ba kyauta ne mai tsada ba kuma ana amfani dasu a cikin ɗakin gida da wasu gidaje masu yawa.

Ana amfani da kyawawan abubuwan kirki na kirfa don gashi da 'yan mata, wadanda suke ƙoƙarin cimma burinsu na gashi da nauyin nau'i na curls. Don fahimtar kaya na kirfa, kana bukatar ka kula da abun da ke ciki:

Eugenol ne maganin maganin antiseptic wanda yake amfani dashi a magani. Saboda haka, kirfa yana taimaka wajen hana cututtukan fata.

Tannins taimakawa don kunna matakai na rayuwa a cikin kyallen takarda da kuma inganta haɓaka jini.

Mako mai mahimmanci yana taimakawa wajen ciyar da gashi, yana saturate su da danshi da ƙwayoyi, kuma yana da tasiri mai amfani akan tsarin mai juyayi.

Ana amfani da kirwan don kunna ci gaban gashi tare da taimakon resins, mai mahimmanci da tannins. Idan akwai tsari mai mahimmanci a cikin gashin gashi (wanda zai iya zama saboda rashin bitamin da kuma ma'adanai a cikin jiki, gashin da ke jawo shinge na fatar jiki), to, gashin gashi ya ragu. Don dawo da tsarin ci gaba, kana buƙatar inganta yanayin zagaye na jini da kuma cike da gashin gashi, wanda aka samu tare da kirfa.

Ga yadda kirfa don gashi yana da amfani:

Recipes for gashi masks tare da kirfa

Don ƙirƙirar masks da ake amfani da su kamar kirwan man gashi don gashi, da foda da kirfa.

Honey da kirfa don gashi don bunkasa girma da karfi

Don ƙarfafa gashi, hana hasara gashi kuma ƙara girma, amfani da zuma da kirfa a hade tare da man zaitun:

  1. Ɗauki sau 30 na kirfa mai muhimmanci man fetur.
  2. Yi tsai da shi tare da 2 tablespoons. zuma da kuma hada tare da 3 tablespoons. na man zaitun.
  3. Ana kwashe ruwan magani a cikin asalin gashin gashi, kuma sauran raguwa an rarraba tare da tsawon gashin.
  4. Bayan awa 1, wanke wanki.

Masoya don gashi mai haske tare da kirfa da bitamin A, B, E

Cook da amfani da mask kamar haka:

  1. A kai a cikin kantin magani a ruwa irin bitamin A, E da B.
  2. Mix 5 saukad da kowane samfurin kuma ƙara 1 tsp. kirfa foda.
  3. Sa'an nan kuma ku haɗa su da kwai fararen 1 kuma rub a cikin tushen gashi.
  4. Bayan awa 1, wanke mask da ruwa.

Fatar fata tausa da kirfa

Cinnamon mai muhimmanci man fetur don gashi zai iya amfani da shi kafin kowane kawuna ya wanke don ƙarfafa gashi kuma ya cigaba da girma:

  1. A sha 1 tbsp. man zaitun da kuma ƙara 10 saukad da na kirfa muhimmanci man fetur , da kuma 1 tsp. kullin.
  2. Tare da wannan cakuda, tausa takalma, shafa shi a cikin tushen gashi a madauwari motsi.

Tsawon wanka yana da minti 15.