Masararki a cikin wani tsami mai tsami mai ban sha'awa ne mai ban sha'awa, mai banƙyama kuma mai kyau wanda ya dace daidai a matsayin wani gefen tasa a kowane tasa. An shirya sauri da sauƙi, amma sakamakon da za ku so shi! Kada mu rabu da lokaci tare da ku kuma muyi la'akari da yadda za a shirya musguna a cikin miya mai tsami
Champignon girke-girke a creamy miya
Sinadaran:
- sabo da zane - 400 g;
- lemun tsami - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- Butter - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- cream - 0,5 abubuwa;
- kayan yaji;
- faski ganye.
Shiri
Bari mu kwatanta yadda za a yi dadi da dadi mai kyau a cikin miya mai tsami. Duk abu mai sauki ne, an wanke namomin kaza tare da ruwan sanyi, an cire ta da tawul kuma, idan ya cancanta, sarrafawa. Sa'an nan kuma motsa su a cikin wani karamin kwano kuma yayyafa kadan ruwan 'ya'yan lemun tsami.
Mun tsabtace kwan fitila, nada shi da kuma sanya shi a kan man fetur. An yanka namomin kaza a cikin kananan faranti kuma an kara da albasarta. Yi dariya game da minti 3, zuba a cikin cream, jefa ganye na faski da kuma zuba fitar da sauran ruwan lemun tsami daga namomin kaza. Mix kome da kome, rufe tare da murfi da stew don kimanin minti 3, ba barin kayan tafasasshen tafasa ba. Ready namomin kaza tare da cream miya nan da nan bauta wa tebur tare da Boiled buckwheat , shinkafa ko taliya .
Zakare a cikin kirim mai tsami tare da kaza
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- sabo da zane - 400 g;
- kayan yaji;
- cream - 300 ml;
- Butter - 40 g.
Shiri
Za a wanke 'yan wasa, a yanka a cikin manyan yanka da kuma soyayyen a cikin kwanon frying a kan man shanu mai zafi a cikin minti 5. A wannan lokaci, muna sarrafawa har zuwa kaza, mu yanke shi a kananan ƙananan kuma, lokacin da namomin kaza ya saki ruwan 'ya'yan itace, mun kara nama zuwa gurasar frying. Bayan minti 5, zuba dukan kirim, ƙara gishiri da kayan yaji don ku ɗanɗana, rage zafi da kuma dafa da tasa don wani minti 5. Lokacin da miya zai sami daidaitattun daidaito, a hankali cire daga zafin rana kuma ku yi aiki a kan tebur tare da kowane gefen tasa, amma mafi kyau duka tare da dankali mai dankali.
Zakare a cream miya da taliya
Sinadaran:
- Zakaran gwangwani - 200 g;
- kwan fitila - 1 sashi;
- cream - 100 ml;
- tafarnuwa - 1 albasa;
- Soya Sauce - dandana;
- macaroni;
- ruwa Boiled.
Shiri
Don haka, na farko, don yin naman alade, karɓa, zuba ruwa a ciki kuma saka shi a kan kuka. A kan wani mai ƙona mun saka gurasar frying, zuba man fetur kadan a cikinta kuma barin shi don zafi. A wannan lokacin, muna tsabtace ray kuma an yanka shi. Sa'an nan kuma bude gilashi da gwangwani na gwangwani, haɗuwa a hankali da marinade kuma yanke da namomin kaza cikin yanka. Idan ka sayi riga ka yanka namomin kaza, to wannan ba za'a iya yin hakan ba.
Yanzu daukan 'yan cloves na tafarnuwa, kwasfa su daga husk kuma suyi ta cikin latsa. A kan gurasar mai fure, da farko mun yankakken albasa yankakken, ku shige har sai ya juya launin ruwan kasa, sannan kuma yada namomin kaza. Fry vegetables, stirring rabin-dafa shi.
Bayan wannan, a rarraba duk abin da ke cikin gefe, ta haka ne ya raba cibiyar na kwanon frying. Muna dan kadan man fetur mu jefa tafarnuwa a cikinta. Sa'an nan kuma zuba a cikin wani ɗan soya sauce kuma Mix kome da kome. Mintuna ta 3 mun ƙara cream kuma kara don dandana kayan yaji masu dacewa. Rage zafi zuwa ƙarami, rufe murfin tare da murfi kuma barin zuwa sutura, motsawa lokaci-lokaci.
A halin yanzu, a cikin ruwa mai gishiri muna tafasa alade da kuma da zarar sun bar kome zuwa kasa, kashe murya da barin shi don tafiya. Yanzu sanya macaroons a cikin wani farantin kuma zuba su a saman tare da creamy miya. Idan an so, yayyafa kome da kome tare da yankakken sabon sabo.