Wannan abincin zai ba da abincin da kake da shi a cikin kyawawan abinci. A yau mun shirya girke-girke na gargajiya don rashin bechamel, wanda za ku koyi abin da ake amfani da wannan miya da.
Besamel miya domin lasagna - classic girke-girke
Sinadaran:
- m madara - 300 ml;
- man shanu (82.5%) - 40 g;
- alkama gari - 3 tbsp. spoons;
- kananan gishiri - tsunkule;
- a cakuda barkono - dandana;
- ƙasa ginger - 1/2 tsp;
- nutmeg - 2/3 tsp.
Shiri
Mun sanya man a kasan ruwan sanyi, sanya shi a kan mai ƙona gas din kuma ya narke shi a mummunan wuta na wuta. Sa'an nan kuma bayan kowace 10-12 seconds, ku zubar da alkama gari a cikin man shanu da kuma motsa shi da sauri. Bayan an ƙara gurasar gari ta ƙarshe, toya wannan murmushi mai haske don karin minti 1.5. Gaba, mun shigar da kashi uku na madara, yada shi da sinadirai a cikin saucepan, sa'annan ka shigar da sauran sassa guda biyu, kamar yadda aka gabatar da gari, kowace 10 seconds. A sakamakon haka, mun sami naman alade mai sauƙin gaske kuma, don ɗaukarda shi, zazzace shi har sai ta isa mataki na tafasa, amma ba tafasa. A ƙarshe, mun gabatar da gishiri mai kyau na Beshamel (Karin) kuma, yayin da yake cike da zafi, da sauri ya motsa shi.
Tun da girke-girke na lasagne yana samar da kayan yaji da kayan ƙanshi, mun ƙara cakuda barkono, ginger da ƙananan abincin da za a yi amfani da shi.
Besshamel da ya ƙare yana zubar da launin lasagna da tasa za su sami dandano marar kyau!
Sauce bechamel don julienne - girke-girke na gargajiya
Sinadaran:
- madara - 180 ml;
- zuma mai tsami - 70 ml;
- gari (high quality) - 2.5 tbsp. spoons;
- man shanu - 30 g;
- barkono, gishiri - tsunkule;
- goro kernels - 4 inji mai kwakwalwa.
Shiri
Mun sanya kwanon rufi tare da wani wuri mai zurfi a kan wuta, sanya a ciki da yawan adadin man fetur kuma narke. Bayan haka, a cikin wani mai sauƙi, zuba gari da satar cikin man fetur, yana motsawa. Raba wannan lokacin farin ciki har sai ya zama mafi mahimmanci. Bayan haka, a cikin wani abu mai zurfi, muna shigar da yawan zafin jiki na madara a dakin da zazzabi, da kuma motsa shi, kwashe abinda ke ciki na kwanon rufi. Warke har zuwa jin dadin jiki da kuma sannu a hankali gabatar da fatty cream. A yanzu an yayyafa miya da tsuntsaye na gishiri da barkono baƙar fata. Warke da béchamel har sai ya zama viscous (thickens). A cikin zafi mai sauƙin zafi munyi rubutun ta wurin karamin kyan zuma mai kyau.
Kafin kayi jakin na dafa shi don yin burodi a cikin tanda, dafa ruwa da shi tare da dadi mai kyau.
Bechamel miya da cuku - classic girke-girke
Sinadaran:
- madara (3.2%) - 350 ml;
- man shanu - 55 g;
- alkama alkama (mafi girma sa) - 3.5 tbsp. spoons;
- gishiri ("Karin") - 1/3 na cokali;
- nutmeg - 2/3 teaspoons;
- gyada - teaspoons 2/3;
- wuya cuku - 160 g.
Shiri
Cike a cikin tanda na lantarki, zuba man a cikin wani bakin karfe da kuma saka shi a kan kuka. A gare shi, an ƙara dan kadan daga cikin gari mafi kyau, an riga an haɗe shi da walnuts da nutmeg. Cire dukkanin har sai bayyanar wani dandano mai ƙanshi, sa'an nan kuma fara zuba a kan madara mai madara. Lokacin da duk ya shiga cikin kwanon rufi kuma an hade taro tare har sai uniform, ba tare da tsayawa don tsoma baki tare da zane-zane na silicone ba, zamu kawo taro zuwa thickening. Yanzu yayyafa miya da gishiri mai kyau, sanya shi a cikin cuku mai cakula mai tsanani kuma ya ajiye shi a kan wuta kafin a watsar da dukkan lumps.
Irin wannan girke-girke na bechamel an haɗa shi sosai tare da jita-jita daga taliya.