Gasa tare da namomin kaza a cikin tukwane

Gurasa gasa a cikin tukwane ana bambanta da su ta musamman da dandano mai dadi. Don wannan, saboda wannan tasa yana da gauraye yumbu mai yumɓu, ba a ba da tasa ba, ba a ɓoye ba, amma a hankali kuma a hankali yana da ƙarfin. Muna bayar da shawarar ku dafa nama tare da namomin kaza a tukunya.

Kaza nama tare da namomin kaza a cikin tukwane

Sinadaran:

• nama mai kaza - 500 g;
• sabo ne - 300 g;
• cuku na wuya iri - 150 g;
• karas - 1 yanki;
• kwan fitila - 1 sashi;
• dankali - 5 inji mai kwakwalwa.
• lokacin farin ciki mai tsami.

Shiri

Daga yawan adadin sinadaran da za a samu da yawa za ku sami kimanin kashi 5-6 a cikin rabo. Don haka, na farko muna fara tare da shirye-shirye na samfurori. Mu dauki naman kaza, wanke, sarrafawa kuma a yanka a kananan ƙananan. Kusa, a hankali namomin kaza, bushe su kuma sunyi yankakken bakin ciki ko yanka. Muna cire kwan fitila daga husk kuma kuna murkushe shi tare da matakan motsi. Gaba kuma, muna tsabtace karas, uku daga ciki a kan babban maƙala. Sa'an nan kuma mu yada rayuka akan frying pan kuma mun wuce na minti 5. Bayan haka, ƙara karas da karan da ci gaba da gurasa, podsalivaya shi dandana. Zaka iya zuba karamin ruwa, don haka kayan lambu sun ƙare kuma basu ƙone ba. An wanke dankali, a wanke kuma a yanka a cikin cubes. Don ya dafa sauri a cikin tukwane, dankali fryn da nama nama a kan kayan lambu. Ko da yake ba dole ba ne a yi.

Namomin kaza yada a kan kwanon rufi, yayyafa da gishiri kuma toya har zuwa rabi a shirye. Yanzu mun sanya dukkan kayan aikin da za a shirya a cikin tukwane: sanya sahun farko na nama mai kaza, gishiri mai sauƙi, sa kayan lambu da tumatir, namomin kaza da dankali. Kar ka manta da gishiri kowane layi don dandana. Yanzu mun zuba ruwa mai zafi a cikin tukunya, rufe lids kuma sanya shi a cikin tanda preheated zuwa digiri 200.

Gasa cikin tasa tsawon minti 30. Mintuna 5 kafin a dafa abinci, yayyafa nama tare da cuku mai hatsi kuma sake saka a cikin tanda. An shirya kayan da aka shirya a hankali, bari a kwantar da shi kuma a kan teburin. A frying ya juya deliciously m, mai wuce yarda m da dadi.

Gasa cikin tukwane da namomin kaza da nama

Sinadaran:

• naman sa - 1 kg;
• farin dried namomin kaza - 50 g;
• laurel leaf - 2 kwakwalwa.
• kwan fitila - 1 sashi;
• tumatir manna - 4 tbsp. spoons;
• kirim mai tsami - 200 ml;
• karas - 1 yanki;
• man shanu - 5 tbsp. spoons;
• dankali - 10 inji mai kwakwalwa.

Don lids:

• kwai kaza - 1 yanki;
• kefir - 0,5 abubuwa;
• yin burodi foda - tsunkule;
• man shanu man shanu - 70 g;
• alkama gari - 1.5 tbsp.

Yanzu gaya wani zaɓi, yadda za a dafa gasa tare da namomin kaza a cikin tukwane. Ana zuba naman kaza a cikin gilashin ruwan zafi mai zafi kuma an ajiye shi na minti 20. An wanke nama, toshe tare da tawul da yankakken tare da wuka a kananan ƙananan. A cikin kwanon frying, mu dumi man fetur, toya a kowane bangare nama a kan zafi mai zafi na mintina 15, sa'an nan kuma canza shi a cikin kwano. Ana tsabtace dankali, a yanka a cikin manyan cubes kuma a soyayye a cikin wannan kwanon rufi har sai da shirye-shiryen rabin, minti 10. Albasarta da karas da tsumburai, an cire namomin kaza daga jiko kuma mun wuce komai akan zafi mai zafi a cikin man fetur zuwa launin zinari. Bayan Wannan sa fitar da dukkan abubuwan sinadaran cikin tukwane, saka tumatir manna, ganye laurel, gishiri da barkono. Cika da ruwan naman kaza kuma ƙara kirim mai tsami da kadan ruwan zafi.

Ga lids, Mix kefir tare da kwan, sanya man shanu mai tausasa, gishiri da sukari. Zuba a cikin gari da kuma knead da kullu. Mun raba shi zuwa sassa 4 kuma a rufe shi da hannayenmu a cikin wuri mai laushi. Rufe tasa a saman lids daga kullu, saka a cikin tanda mai tsayi don minti 35-40 da gasa nama tare da namomin kaza a cikin tukwane a digiri 200.