Faransanci albasa miya

Idan muka yi magana game da al'ada na abinci na Faransa, da farko shi ya kai kan kai - albasa. Akwai labarin da ya haɗa da shirye-shirye. An ce cewa a farkon lokaci dafaccen kayan miya da aka shirya da Sarkin Faransa kansa - Louis XV. An girke girke-girke don dafa albasa albasa tun lokacin an sabunta. Zuwa kwanan wata, zaku iya samun 'yan dizawan dizawa, yadda za ku dafa albasa. Muna ba ku wasu daga cikin girke-girke na yau da kullum.

Yadda za a dafa albasa miya?

Duk da sunansa mai sauƙi, miyan albasa yana bukatar lokaci kyauta don dafa abinci. Bayan haka, asirin abubuwan ƙanshi na wannan miyan shine tsawon sautin albasa. Masana masu sana'a suna ciyarwa a kan wannan daga minti 40 ko fiye. Amma idan ba ku da wannan lokaci da hakuri, to, za ku iya sauƙaƙa da shirye-shiryen albasa da albasa da kuma kara da shi 'yan kyawawan sinadaran.

Albasa miya tare da cuku

Sinadaran:

• albasa - 3 guda;
• man shanu - 3-4 tsp.
• bushe farin giya - 100 ml;
• cuku (m) - 100 g;
• gari - 1 tbsp. cokali;
• kaza mai kaza - abubuwa 5;
• gishiri, sukari;
• fararen launi.

Shiri

Yanke da albasarta a cikin ƙananan zobba kuma toya a kan mai isasshen man fetur har sai an sami launin caramel. Ƙara gishiri da sukari ku dandana. Ƙara wuta da kuma, da gaggawa da sauri, zuba gari a cikin kwanon rufi. Fry a minti daya sannan kuma ku zuba gilashin broth da giya. Warm da kyau, to, zuba a cikin sauran broth. Ku kawo a tafasa, sannan ku kara gishiri kuma ku dafa a kan zafi mai zafi don wani minti 10. Shirya miya zuba fitar da yumburan jita-jita, saka a saman wasu nau'i na nau'in gurasa na fari da aka yi da fari da yayyafa da cuku. Gasa a cikin tanda ko microwave har sai browned.

Al'amarin miya da walnuts

Kodayake muna amfani da gaskiyar cewa abincin albasa - abincin Faransa ne, amma albasa da albasa da walnuts yana nufin jinsunan Georgian. Rashin nau'in nama na jiki bazai lalata dandano da ƙanshi na wannan tasa.

Sinadaran:

• albasa - 3 guda;
• qwai - 2 guda;
• ruwa - 1 l;
• walnuts - 2/3 abubuwa;
• gari - 2 tsp.
• giya vinegar - 2 tsp.
• man shanu - 50 g;
• faski, Dill, coriander - 3 tbsp kowace. spoons;
• gishiri - dandana.

Shiri

Cikakken yankakken albasa, a hade tare da yankakken kwayoyi kuma ku dafa a cikin karamin ruwa na minti 10. Narke gari tare da ruwan inabi vinegar, ƙara ruwa kadan, da kuma zuba wannan cakuda a cikin wani saucepan, inda aka dafa albasarta da kwayoyi. Bayan minti goma, ƙara gishiri mai yankakken yankakken miya, kakar da gishiri kuma ya kawo tafasa. Rarrabe yolks daga sunadarai, sa'an nan kuma rub da su kuma sannu a hankali ku zuba a cikin miya. Zuba shi a cikin faranti, sa'an nan kuma ƙara wa kowannensu da yin amfani da man shanu da sabo.

Albasa a cikin tukunya

Sinadaran:

• flary pastry - 150 g;
• albasa - 4 guda;
• nama broth - 500 g;
• man shanu - 50 g;
• kwai - 1 yanki;
• gari - 1 tbsp. cokali;
• gishiri - dandana.

Shiri

Defrost da pre-puff irin kek. Kwasfa albasa da kuma finely sara. A cikin karamin saucepan tare da matashi mai zurfi, narke man shanu, ƙara albasa da kuma motsawa sannu a hankali, simmer na minti 20. Bayan ƙara gari da kuma haɗuwa don haka babu lumps. Zuba ruwan naman kuma ku bar zafi kadan. Puff irin kek da yanke sassa daban-daban na girman dan kadan fiye da tukunyar tukunya. Lokacin da miya boils, zuba shi a cikin 3/4 tukwane. Rufe tukwane tare da tsintsin nama da kullu da gefuna tare da ƙwai da aka zana. Kullu daga sama kuma yana rufe da kwai da ƙusa tare da cokali mai yatsa a wurare biyu ko uku. Sanya tukunyar miya na mintina 15 a cikin tanda, a zafin jiki na digiri 200. Lokacin da kullu ya tashi, cire tukunya daga tanda kuma ku yi masa hidima a teburin. Idan ana so, za ka iya danna kullu a cikin tukunya ka kuma hada shi da miya.

Yanzu don ku ba asiri bane, yadda za a dafa albasa miya. Wannan shine haske da tsabtace kayan cin abinci a kullum.