Cikakken sararin samaniya an shirya ba cikakke ba, amma dandano ya juya ya zama allahntaka. Yi ƙoƙarin aiwatar da girke-girke da aka shirya a cikin abincinka, kuma za ku gamsu da sakamakon.
Yadda za a gasa a sarauta cheesecake - mai sauki girke-girke tare da gida cuku a cikin tanda
Sinadaran:
Don gwajin:
- sifted gari - 480 g;
- margarine cream ko man shanu - 270 g;
Ga cikawa:
- kowane gida cuku - 495 g;
- yankakken tsirrai - 3-4 guda;
- sugar granulated - 215 g;
- sugar, vanilla ko vanilla foda - 10 g ko tsunkule.
Shiri
Akwai bambanci da yawa na shirye-shiryen kullu da kuma cika ganyayen cizon sarauta. Wannan zaɓin shine mafi sauki, kuma aiwatarwa zai ɗauki mafi yawan lokaci. Margarine ko man shanu a nan da nan kafin dafa abinci ya kamata ya zama taushi, don haka dole ne a kiyaye shi a wani lokaci a yanayin yanayi. Yada shi da gari mai siffa da kuma ɗaga shi da hannayensa har sai kun sami ɗan gishiri. Yanzu mun yada kashi uku daga cikin karbar da aka karɓa a cikin wani kayan mai mai sika domin yin burodi kuma mun sanya shi a jikinta, yana samar da kaya mai zurfi.
An hada cakuda a cikin kwano tare da ƙwai mai kaza, ƙara sukari da vanillin (vanilla sugar), ya motsa kome da hankali don rarraba abubuwan da aka tsara a tsakaninsu kuma ya sanya su cikin siffar. Muna watsa curd kuma mu cika saura tare da crumbs.
Mun sanya mold tare da rigakafi a cikin tanda da aka rigaya zuwa 180 digiri kuma saita saita lokaci don minti hamsin. A kan shirye-shiryen mun ba da kyautar cizon sararin samaniya kuma za mu iya gwadawa, yankan cikin kashi.
Yadda za a dafa naman alade tare da apples - wani girke-girke a cikin mai yawa
Sinadaran:
Don gwajin:
- sifted gari - 380 g;
- sugar granulated - 80 g;
- yin burodi foda - 2 tsunkule;
- margarine cream ko man shanu - 230 g;
Ga cikawa:
- kowane gida cuku - 495 g;
- aka zaba qwai kaza - 3 guda;
- sugar granulated - 115 g;
- wani apple na matsakaici size - 1 pc.
- vanilla foda ko kirfa (na zaɓi) - dandana.
Shiri
A wannan yanayin za mu shirya crumb don kullu a wata hanya daban. Man shanu da aka gwaninta a kan kayan lambu, hada da siffar gari, sukari da sukari da kuma yin burodi da kuma shafa shi a hankali, don samun jariri guda.
Don cike, whisk a cikin qwai tare da sukari, haxa gurasar da aka samo tare da cuku da kuma vanillin (kirfa), kuma tsabta kuma a yanka su cikin yanka mai tsami.
A cikin gangaren da ke dauke da nau'in na'ura mai yawa, zamu zubar da wani launi na crumbs, ya ɗauka shi da wasu 'yan hannayenku kuma ya zuba rabin rabin taro. Yanzu wani rukuni na crumb, wadda aka rufe tare da sauran cikawa. Daga saman, ku fitar da kayan karen apple kuma ku rubuto sauran gurasar. Ana shirya irin wannan cakuda a cikin "Bake" yanayin. Wajibi ne don ci gaba da samfurin a cikin wannan shirin na mintina mintina, sa'annan ku ɗauki multicast tare da cake na gamawa daga na'urar kuma ya bar ta kwantar da hankali.
Very dadi za ta kasance mai sarauta cheesecake tare da cherries ba tare da rami, idan kun maye gurbin su da apple yanka.