Sau da yawa yakan faru ne saboda kullun yau da kullum, tausayi a cikin dangantaka yana da wani wuri. Kuma don gyara shi, zamu bada shawarar kuyi rikici tare da wani abincin dare, tare da kayan zaki da ke kunna ƙauna sparkles - tiramisu. Tabbatar cewa ƙaunatattunka zai zama farin ciki tare da ɗanɗɗen abincin mai ban sha'awa a cikin kuki biscuit tare da haɗuwa da iska, m kirim mai tsami.
Yanzu, la'akari da girke-girke daidai don ainihin tiramisu, kuma bayan koyo yadda za a dafa shi, za mu haskaka kyandir na ƙauna!
Yadda za a dafa kayan zane na tiramisu?
Sinadaran:
- cuku mascarpone - 350 g;
- biskit bisiki savoyardi - 250 g;
- Buga karfi na espresso - gilashin 1;
- qwai na kaza - 4 inji mai kwakwalwa.
- gishiri - wani tsunkule;
- gwargwadon sukari - 4 tbsp. spoons;
- gwangwani - 15 ml;
- duhu cakulan tayal - 100 g.
Shiri
A cikin gilashin da karfi, kofa kofi, zuba ruguwa a ciki da kuma tsaftace savoyardi a ciki, kowanne na 3-4 seconds. Sa'an nan kuma sanya shi a kan ƙasa na m ice cream ko wasu dace dacewa. A kan jinkirin wuta, narke 2/3 na cakulan sanduna da ruwa su savoyardi.
Don shirya cream na tiramisu, kana buƙatar sanin yadda zaka yi daidai. Sabili da haka, ka ɗauki ƙwayoyin sanyi kuma ka rarraba cikin nau'o'in sunadaran da yolks. A cikin akwati tare da sunadarai, zuba karamin tsuntsaye na gishiri da kuma fatar su, a babban gudun tare da mahaɗin, har sai an yi amfani da damu mai zurfi. A cikin yolks, ƙara sugar foda da kuma whisk. Sa'an nan kuma mu sanya mascarpone a nan kuma mu hadu da shi tare da gwairan gwaiduwa, ta hanyar amfani da mahadi a farko, a yayin da muka kara girma, za mu doke har sai bayyanar ƙawa. An sanya taro a cikin akwati tare da launin fata da aka zuga da kuma tare da spatula na katako, daga ƙasa zuwa sama, wanda aka sanya tare.
Cream, ta amfani da ladle, sa fitar da ice cream a saman biskit biscuit. Sauran cakulan ne rubbed a kan grater da alheri tattooed tare da tiramisu. Mun sanya kome a cikin firiji, akalla na tsawon sa'o'i 4-5, bayan haka zaku iya ji dadin kayan zaki.
Yadda za a dafa cake tiramisu?
Sinadaran:
- sugar granulated - 1 gilashi;
- gari - gilashin 1;
- qwai na kaza - 10 guda;
- yin burodi - 1 fakiti;
- karfi brewed kofi - 350 ml;
- jan giya mai ruwan inabi - 100 ml;
- Kwan zuma mascarpone - 600 g;
- powdered sugar - 150 g;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- confectionery caramel - 5 tbsp. spoons;
- koko foda - 30 g.
Shiri
Da farko, za mu gaya maka yadda za a shirya bisuki na bishiya na Savoyardi don cake na tiramisu. Mu dauki qwai hudu kuma raba su a cikin squirrels da yolks. Rabin rabin sukari an zuba a cikin yolks kuma ta doke su da mahadi har sai taro ya yi fari. Ga sunadarai, ƙara rabin rabin sukari, ruwan 'ya'yan lemun tsami da kuma whisk, zuwa airy, lush kumfa. Muna haɗuwa da mutane biyu a cikin akwati guda daya kuma su hada shi tare da spatula, a hankali ƙara musu gari mai siffar da foda. Mun sanya kullu a cikin koshin abincin da aka yanka a cikin takarda a kan takarda takarda. Yayyafa kukis da sukari da kuma sanya a cikin tanda na mintina 15, yawan zafin jiki wanda ya kamata ya zama akalla digiri 190.
Don cream, sauran ƙwai suna kuma raba zuwa yolks da sunadarai. A bambanta, whisk tare da kwai yolks tare da powdered sukari, da kuma bayan ƙara
Savoyardi sanyaya sanyaya an saka shi a cikin wani bayani mai karfi da kofi, tare da kara ruwan inabin da kuma shimfidawa sosai, a cikin ryadochkov, a kan babban farantin karfe. Mun yalwata shi da cream, mun girgiza koko foda kuma muka shimfiɗa a kan wani wani nau'i na irin bisuki da cream. A ƙarshe, sauran ginsin kirim mai tsami ne mai rufi tare da cake na tiramisu daga kowane bangare, muna satar koko da kuma sanya shi a cikin sanyi don tsawon sa'o'i 12.
Muna so ku ji dadin kayan abinci da maraice mai zuwa!