Cakulan burodi tare da cika shanu ne kayan zaki na Faransa, wanda aka fi sani da cakulan cakulan. An shirya tare da mai zurfi cakulan da kuma bauta kawai zafi, sau da yawa tare da vanilla ice cream. Saboda dafaccen lokacin dafa abinci a waje, an yi burodin cake, kuma ciki yana da daidaitattun ruwa.
Abincin wannan kayan zaki mai kyau ne kawai mai ban mamaki, musamman lokacin da kansa ya halicce shi. Bari mu dafa!
Chocolate muffins da ruwa cika - girke-girke
Sinadaran:
- gari - 60 g;
- kwai yolks - kashi 3;
- qwai - 2 guda;
- sugar granulated - 50 g;
- man shanu - 100 g;
- gishiri - 3 g;
- duhu cakulan - 200 g.
Shiri
An yanka man shanu cikin man shanu, kuma an cakulan cakulan cikin cubes, sun rataye a cikin zurfin tasa kuma aka nutsar da su a cikin wanka mai ruwa ko a cikin injin lantarki, suna motsawa. Qwai tare da yolks whisk a cikin akwati na dace da girman granulated sukari, har sai da samuwar wani lokacin farin ciki kumfa. Sa'an nan ku zuba mai cakulan cakulan-man a cikin jita-jita tare da kwai taro da motsawa. Add da sifted gari da gishiri da hankali, amma da sauri Mix har sai kama.
Mun cika da yaduwar taro na cake, ba tare da manta da muyi man fetur ba, da kuma sanya shi a cikin tanda, kafin a fara zuwa digiri 200 zuwa bakwai zuwa minti goma. Da zarar an tashe muffins kuma fashe suna fitowa a saman su - mun fito daga cikin tanda.
Muna bauta wa zafi da cakulan da wuri tare da cika fuska tare da vanilla ice cream da kowane berries.
Ana kulle kullu don yin irin wannan gurasar a cikin firiji na kwana biyu. Lokacin yin amfani da kullu mai sanyi, dole a ƙara yawan lokacin dafa abinci zuwa goma zuwa minti goma sha biyu.
Faransanci muffins tare da hazelnut da ruwa cika
Sinadaran:
- gari - 55 g;
- crushed hazelnuts - 50 g;
- qwai - 2 guda;
- powdered sugar - 2 tbsp. spoons;
- m man shanu - 60 g;
- cakulan-nut taro - 1 tbsp. cokali;
- koko foda - 1 tbsp. cokali;
- yin burodi foda - 3 g;
- teku mai zurfi - tsunkule.
- cakulan m - 100 g.
Shiri
An yayyafa cakulan guda guda, an rataye cikin tasa mai zurfi kuma a narke a cikin wanka mai ruwa. Add da cakulan-nut taro, m man shanu da dumi shi har sai dissolves, stirring. Sa'an nan kuma doke qwai, yayyafa kadan sukari foda, zuwa lokacin farin ciki da lokacin farin ciki, ƙara busasshen kayan da aka samu ta hanyar haxa gari mai siffar da yin burodi foda, gishiri da koko foda, zubar da hazelnut da motsawa har sai da santsi. Mun gabatar da m, amma da sauri samu cakuda a cikin wani dan kadan sanyaya cakulan taro. Mun zuba a cikin shirye-shiryen yin burodi, an yi su da takarda mai laushi da aka sanya a kan wani kwanon rufi wanda aka rufe da takarda takarda. Mun aika da shi a cikin tanda a baya mai tsanani zuwa digiri 200 na minti bakwai.
Bayan lokaci, muna fitar da muffins, ɗaga zobba, sa'annan nan da nan muna bautar da su a kan farantin karfe tare da kankara cream. Kuma ji dadin!
Zaka kuma iya yayyafa sukari muffins a saman kuma saka 'yan berries na raspberries, blackberries ko blueberries.
Cakulan burodi tare da cikawa a cikin kayan lantarki
Sinadaran:
- gari - 4 tbsp. spoons;
- ruwa - 1 tbsp. cokali;
- kwai - 1 yanki;
- sugar granulated - 2 tbsp. spoons;
- koko foda - 2 tbsp. spoons;
- kirfa - tsunkule;
- kayan lambu mai ladabi ko man shanu don lubrication na kofin;
- duhu cakulan, na iya zama kwayoyi - 75 g.
Shiri
Whisk da kwanyar da sukari, ƙara gari mai siffar da aka haɗa da koko foda da kirfa, haɗuwa har sai da santsi, ƙara ruwa, cakulan, fashe guda, sake rabawa da kuma rarraba kan kofuna. Mun sanya a cikin microwave kuma dafa a wani iko na 800 watts na minti daya. Idan ikon ya ƙasaita, to, lokaci ya ƙara ƙaruwa.
Ana yin amfani da shi da ƙwayoyin cakulan da aka yi da zafi, amma ba sanyi, kamar yadda cakulan ciki zai karfafa kuma sakamakon zai zama daban.