Strudel wani shahararren Austrian ne da aka yi daga kullu mai nau'i mai nau'i mai yawa. Dafa abinci ba wuya ba ne, amma bari mu gano irin irin burodin da ake bukata don strudel?
Recipe ga puff faski ga strudel
Sinadaran:
- gari na mafi girma sa - 250 g;
- kwai - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- An cire ruwa - 100 ml;
- gishiri mai girma - tsunkule.
Shiri
Yadda ake yin kullu don strudel? Sabili da haka, muna kwance gari na mafi girma a sau da yawa a cikin tasa mai zurfi, zuba a gishiri da kuma hada shi da kyau. Na dabam, ta doke kwai kwai da ke da mahaɗi. Sa'an nan kuma a cikin gari muyi rami kuma mu shiga cakuda. A nan mun sauke ruwan 'ya'yan lemun tsami kuma zuba a cikin man fetur. Bayan haka, knead da kullu, a hankali da shige shi da ruwa mai tsabta. A sakamakon haka, ya kamata ta kasance da taushi da dan kadan. A yanzu muna matsawa zuwa teburin, da nama tare da gari, sannan kuma a rufe hannuwanmu. Kusa gaba, yayyafa kullu a hankali a cikin wani tsiran tsiran alade kuma ta doke shi akan aikin aiki. Bayan haka, muna jujjuya cikin ball, tare da rufe tawul din mu bar rabin sa'a a wuri mai dumi. Sa'an nan kuma ɗauki lilin na lilin, yayyafa shi da gari tare da alkama gari, ya shimfiɗa ƙulluran mu da kuma jujjuya shi tare da tsinkaye a wuri daya. Sauke shi sau da yawa kuma sake sake shi. A sakamakon haka, ya kamata mu sami Layer Layer, daga abin da zaka iya fara don shirya strudel tare da daban-daban.
Dasa kullu don strudel
Sinadaran:
- Boiled Boiled - 120 ml;
- gari - 250 g;
- gishiri - wani tsunkule;
- man kayan lambu - 30 ml.
Shiri
Muna ɗaukar tawul na auduga mai tsabta, yada shi a kan teburin kuma yayyafa da gari alkama. A wurin aikin da muke girbe gari, muna yin zanewa daga gare ta, muna samar da rami a saman kuma zuba ruwa cikin, nan da nan zubar da kullu. Sauƙi tattara shi a cikin dunƙule, ƙara man kayan lambu da kuma samar da kwallon. Yi musa kullu na minti 12 sai kun sami sassauka mai santsi. Sa'an nan kuma an yi amfani da batter sau da yawa a kan teburin, zamu jefa shi a kan aikin aiki. Yanzu muna sa shi da man shanu, rufe da cire shi domin ripening na 1 hour a cikin firiji. A ƙarshen zamani, muna raba cikin sassa guda 2, ɗayan kuma mun rufe kuma mun sake komawa wuri mai sanyi, kuma tare da wani zamu ci gaba da aiki. Zuba karamin gari a kan tawul ɗin ɗakin da aka rarraba shi a duk faɗin surface. Gudu da kullu a cikin babban la'irar tare da gungurawa har sai ya dace ya yi. Sa'an nan kuma motsa kullu a kan tawul kuma fara sasantawa da hankali a wurare daban-daban, kuma ku yi shi sosai sannu a hankali, don kada ku tsage. Hakanan, da kullu don strudel yana shirye don kara aiki! Kada ku jinkirta lokacin, zamu fara shirya cika, kuma don yin sallar mu ba su da lokaci don samun kunya - rufe shi daga sama.
Yisti kullu don strudels
Sinadaran:
- gari - 500 g;
- ruwa 250 g;
- man kayan lambu - 50 ml;
- bushe yisti - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Yadda za a dafa kullu don strudel? Saboda wannan, ruwan ya mai tsanani, ya zuba a cikin kwano kuma ya zuba yisti mai yisti. Sa'an nan kuma mu jefa gishiri kuma mu haɗa kome da kyau. Bayan haka, zuba a cikin kayan lambu mai, zuba gishiri gari da kuma knead yisti kullu. Rufe ta da tawul mai tsabta kuma tsabtace kimanin awa 1 a kowane wuri mai dumi. Bayan lokaci ya ƙare, sake juya shi a hankali kuma ya sa shi cikin zafi na kimanin 2 hours. A sakamakon haka, zabin ya kamata ya kara sau 3, kuma zaka iya fara shirya strudel ta mirgina kullu a cikin launi mai zurfi.