Alade abu ne mai kyau ba kawai don frying da yin burodi ba, saboda yana da taushi da kuma amfani mai mahimmanci (a, yana da amfani!) Ana iya dafa nama a wata hanya don kanka, tare da taimakon batter. Alade a cikin batter yana riƙe da dukan juyiness kuma an shirya a cikin wani al'amari na minti.
Pork chilled a Sinanci
Sinadaran:
- naman alade - 700 g;
- Soya Sauce - 3 tsp.
- sitaci - 1 teaspoon.
Don miya:
- sugar - 1/4 na abu;
- ketchup - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- gishiri - 1/4 tsp.
- ruwa - 1/2;
- vinegar - 1/4 na abu;
- sitacin bayani (1 tablespoon sitaci + 4 tablespoons ruwa).
Don batter:
- gari - 1/3 na karni;
- sitaci - 1/3;
- gina jiki 1 kwai;
- kayan lambu mai - 1 tbsp. cokali;
- ruwan zafi - 1/3 tbsp.
Shiri
Kafin ka dafa naman alade a batter, naman da kanta an sare shi cikin cubes na 2.5 cm kuma an yi shi a cikin cakuda mai yisti da sitaci na minti 20. Don miya a cikin kwano, Mix sugar, ketchup, soya sauce, gishiri, ruwa da vinegar.
Don batter, Mix gari da sitaci, ƙara kwai farin, man shanu da ruwa mai dumi. Mun haɗu da taro mai kama da juna, mai zurfi daidaito (don rufe cokali densely, amma yana haskakawa).
Ana tsoma nama a cikin batter, bari yaduwar wucewa ya bushe kuma toya cikin man fetur har sai launin ruwan kasa. An yi amfani da kitsen da aka ƙera tare da tawul na takarda.
Kammala shirye-shiryen miya: saka cakuda sinadarai a kan wuta kuma ku zubar da maganin sitaci. Cook da miya a kan zafi kadan har sai lokacin farin ciki, ci gaba da stirring. Cikali naman alade a batter ya shirya don bauta!
Naman girke na naman alade tare da cuku
Sinadaran:
- Naman alade - 500 g;
- wuya cuku - 100 g;
- tumatir - 2 guda;
- albasa - 1 pc.
Don batter:
- gari - 2 tbsp. spoons;
- kwai - 2 guda;
- madara - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Naman alade a yanka a cikin nau'i na filaye kuma ta doke shi zuwa cikin kauri na 1-1.5 cm.Kayi nama tare da gishiri da barkono a garesu kuma an ajiye shi dan lokaci zuwa gefe.
Za mu yi haushi: gishiri mai tsabta wanda aka haɗe da gishiri da barkono. Whisk qwai tare da madara da kuma ƙara zuwa busassun sinadaran. Muna tsintar da harbin har sai anyi, daidaitattun karshe ya kamata a yi kama da na kirim mai tsami.
Furoing kwanon rufi tare da karamin adadin man kayan lambu mai sa wuta. Muna tsoma naman nama a cikin wanka da kuma naman alade a cikin frying pan a batter, a bangarorin biyu har sai an rufe. Yada waƙa a kan takalma na takarda don tsoma kitsen fat.
An yanka bishiyoyi da tumatir a cikin ƙananan zobba kuma an sanya su a kan kanan da aka shirya. Muna hotunan hoton tare da wani cuku mai wuya. Mun gasa naman alade a batter a cikin tanda karkashin ginin, har sai cuku ya narke.
Alade a cikin giya bat
- alade - 500 g;
- man kayan lambu don frying.
Don marinade:
- black barkono - 1 teaspoon;
- gishiri - wani tsunkule;
- paprika - 2 tsp.
- mustard foda - 1/2 tsp.
Ga gari:
- gari - 200 g;
- barkono - 1/2 tsp;
- gishiri - wani tsunkule;
- paprika - 1 teaspoon.
Don batter:
- el - 500 ml;
- gari - 190 g;
- gishiri - 1/2 tsp;
- foda don yin burodi - 1 teaspoon;
- turmeric - 1 teaspoon.
Shiri
Sinadaran don marinade suna hade tare da rubbed tare da wani nama, pre-sare cikin tube. Ka bar naman alade da kimanin awa 2.
Mix gari da kayan yaji. Don batter, Mix da ale da gari har sai homogeneity, ƙara kadan gishiri, yin burodi foda da kuma turmeric.
Muna naman naman alade a gari, sa'annan mu tsoma magungunan nama mai dafawa a cikin batter, bari raguwa ta gudana da kuma yayyafa nama a cikin wutar lantarki har zuwa digiri 170 na launin zinariya. Ana amfani da manya da tawul na takarda.
Muna bauta wa naman alade tare da abincin da kuka fi so, watakila mayonnaise, ketchup, barbecue, ko mustard Dijon, ba tare da manta game da yankakken lemun tsami da kwalban mai dadi ba.