Turkiya hanta - girke-girke

An yi amfani da hanta na turkey a wasu kayan girke-girke: an dafa shi, a soyayyen, ya dafa, kuma yana sanya salatin asali da dafa. Yana da wadata a cikin bitamin da kuma ma'adanai, don haka yana da amfani ga jiki.

A girke-girke don Pâté hanta

Sinadaran:

• hanta na matasa turkey - 800 g;
• kwan fitila - 100 g;
• kayan yaji;
• man kayan lambu - 40 ml;
• karas - 1 yanki;
• Butter - 40 g.

Shiri

An hayar da hanta, wanke da kuma soyayyen a cikin man fetur ko a Boiled a cikin ruwa mai gumi har sai an dafa shi. Ba tare da ɓata lokaci ba, muna tsabtace ray, shred shi melenko da passinguem a kan kayan lambu mai har sai da taushi. Sa'an nan kuma ƙara gras karas, motsawa, toya don mintuna 5, stirring. Nan gaba, sanya kome a cikin kwano na man shanu, sanya man shanu, gishiri don dandana kuma balle har sai santsi. Yanzu a hankali sanya pate a cikin kwalba kuma aika shi zuwa firiji na dan lokaci. Wannan tasa yana daidai da hade tare da sabo ne cucumbers, tumatir da sauerkraut.

Turkiya hanta a multivark

Sinadaran:

• hanta na matasa turkey - 800 g;
• gari - 1 tbsp. cokali;
• kirim mai tsami - 200 ml;
• kayan yaji;
• man kayan lambu.

Shiri

An hanta hanta, a yanka a cikin guda kuma an yi launin ruwan daga kowane bangare a cikin man fetur, yana zaɓar yanayin "Baking". Sa'an nan ku zuba alkama gari, ku haɗu da kyau kuma ku bar wasu 'yan mintoci kaɗan a ƙarƙashin murfin rufewa. Bayan haka mun sanya kirim mai tsami, kakar ta da kayan yaji da kuma kawo shi a shirye. Kafin yin hidima, motsa ƙwayar turkey a kirim mai tsami a kan farantin karfe kuma yayyafa shi da sabo ne.

Wuyar turkey tare da albasarta

Sinadaran:

• ƙwayar turkey - 1 kg;
• kwan fitila - 4 inji mai kwakwalwa.
• gari - 4 tbsp. spoons;
• man kayan lambu;
• cream - 600 ml;
• kayan yaji.

Shiri

An hayar da hanta a hankali, an sarrafa shi daga fim kuma an wanke. Sa'an nan kuma mu tsintsa guda a cikin gari da kuma sanya su a kan frying kwanon rufi da yake zafi tare da man fetur. Gasa minti 5 a bangarorin biyu, sannan kuma kara gishiri don dandana. Mun tsabtace kwan fitila, tsabtace shi, ya ragargaza rassan zuwa launin zinariya. Sa'an nan kuma muke motsa hanta tare da gurasar kayan lambu a cikin kwano, ya cika shi da adadin mai tsin zuma kuma ya aika da shi a cikin tanda na minti 20, don ɗaukarda miya. A matsayin gefen tasa, muna bauta wa shinkafa shinkafa ko taliya. Wannan shi ne, hanta mai ciki yana shirye a cikin tanda!

Abincin girke-girke daga ƙwayar turkey

Sinadaran:

• ƙwayar turkey - 1 kg;
• kwan fitila - 2 guda;
• kayan yaji;
• kwai - 1 yanki;
• gurasa burodi - 2 tbsp. spoons;
• gari - 2 tbsp. spoons;
• man kayan lambu.

Don miya:

• kwan fitila - 1 sashi;
• gari - 2 tbsp. spoons;
• ruwa - 500 ml;
• cream - 150 ml;
• kayan lambu mai - 3 tbsp. spoons;
• kayan yaji.

Shiri

An wanke kayan wanke, sunyi tsabta kuma a yanka a hankali fim. An farfasa kwan fitila, a yanka a cikin sassa kuma an rushe shi tare da hanta a cikin wani abun ciki. A cikin karbar nauyin da muke fitar da kwai, zamu zub da gurasar gari da kayan yaji don dandana. Muna haɗuwa da kyau sosai kuma mu cire kayan aiki don rabin sa'a a cikin firiji. Frying kwanon rufi tare da kadan man fetur da cokali sa daga pancakes. Fry su da misalin mintina 2 akan zafi mai zafi a gefe guda, sa'an nan kuma a hankali a juya su kuma toya a kan sauran har sai an rufe. A cikin layi daya tare da wannan, shirya miya. Don yin wannan, an tsabtace albasa, a cikin ƙananan ƙananan cubes kuma an rufe shi har sai m cikin wani kwanon ruɓaɓɓen frying tare da man shanu. Next, zuba a cikin gari, saro da kuma soya na minti 2. Zuba ruwa mai tsafta kuma auna nauyin a kan zafi mai zafi har sai an cire ruwa. A ƙarshe, zubar da hankali a cikin cream, kawo zuwa tafasa, jira 2 da minti kuma sa fitar da hanta pancakes.