Kvass daga ruwan 'ya'yan Birch tare da raisins - sauke-girke mai sauƙi, amfani da hanyoyi na adana abin sha

Kvass daga ruwan 'ya'yan birch tare da raisins yana kare dukkan kayayyun kaya na asali na samfurin asali kuma daidai yana ƙin ƙishi cikin zafi. Idan kana da dama don shirya irin wannan abincin mai amfani, tabbatar da amfani da shi.

Yadda za a dafa kvas daga birch sap?

Birch kvass tare da raisins, da girke-girke daga abin da aka bayyana a kasa, an shirya na farko, ba tare da bukatar sarkin hannu ko basira. Idan ka bi ka'idodin da ake bukata na tsarin fasaha, sakamakon zai yarda da kyakkyawan dandano na abincin da aka shirya.

1. Don shirya abincin da ake amfani da ita kawai sabo ne kawai na birch, an fitar da shi a cikin bazara daga "itace" kuka.
2. An cire kayan abu da farko a cikin ƙuƙwalwa don kawar da ƙazantaccen lalacewa.
3. Ana zabi raisins daga mai sayarwa, na halitta kuma ba a sarrafa su ta hanyar sunadaran.
4. Kafin amfani da ita, ba a wanke berries ba, suna ƙarawa asalin asalin ruwa a asali.
5. Shirin kvass daga ruwan 'ya'yan birch tare da raisins zai iya ɗauka daga kwana biyu zuwa kwana uku zuwa biyu zuwa watanni uku.

Kvass daga ruwan 'ya'yan Birch tare da' ya'yan itatuwa masu 'ya'yan itace

Mafi aromatic ne birch kvass tare da raisins da Bugu da kari na dried 'ya'yan itãcen marmari (apples, pears, dried apricots, plums). Idan ana so, ana iya shayar da abin sha don dandana, ƙara sukari ko zuma a yayin da ake cike da ƙwayar zuciya har sai dukkan kristal sun rushe. A matsayinka na mai mulki, tare da yanayin zafin jiki masu dacewa, tsari na ƙaddamarwa zai ɗauki kusan mako guda.

Sinadaran:

• sabo mai tsami birch - lita 5;
• dried 'ya'yan itatuwa - 150 g;
• raisins - 1.5-2 spoons.

Shiri

1. An cire ruwan 'ya'yan itace da aka tattara, an zuba a cikin kwalban, ƙara raisins da' ya'yan itatuwa masu sassaka.
2. Riƙe akwati tare da yanke huɗin kaya guda huɗu kuma sanya shi a cikin duhu a dakin da zafin jiki.
3. Tsayayya da aikin aiki na mako guda, yana motsawa lokaci-lokaci.
4. Ana shirya kvass daga ruwan 'ya'yan itace birch tare da raisins da' ya'yan itatuwa masu 'ya'yan itatuwa da aka bushe, da kuma kwalabe da adana su don ajiya a cikin sanyi.

Birch kvass tare da raisins da sukari

Wani bambanci na abin sha mai amfani shine kvass daga saƙar Birch ba tare da yisti ba, wanda aka shirya bisa ga fasaha ta zamani tare da ƙara sukari. Hakanan zaka iya amfani da ɓarnar innaccen ruwan inabi da ruwan duhu, kuma za a iya maye gurbin sukari da zuma idan ana so. Bayan kwana uku na furotin a zafin jiki na digiri 22, zaka iya gwada abin sha.

Sinadaran:

• sabo mai tsami birch - lita 5;
• sukari - 200 g;
• raisins - 2 tbsp. spoons.

Shiri

1. An cire ruwan 'ya'yan itace da aka tattara, a zuba a cikin akwati mai dacewa kuma a narkar da shi.
2. Ƙara raisins, rufe murya da gauze ko zane da wuri a wuri mai duhu.
3. Bayan kwana uku zaka iya daukar samfurin daga abin sha kuma idan ta shirya, nauyin kvass daga ruwan 'ya'yan birch tare da raisins kuma zuba shi don ajiya cikin kwalabe.

Birch kvass tare da zuma da raisins

Wadannan girke-girke na kvass daga Birch SAP da raisins sunyi amfani da na halitta zuma a matsayin mai zaki. Ƙimar maɓallin ruwa yana ƙarfafa ta musamman da kaddarorin samfur, samar da wani abu marar yalwa don ƙarfafa kariya, inganta sautin, ko kuma kawai don ƙishirwa ƙishirwa a rana mai zafi.

Sinadaran:

• sabo mai tsami birch - lita 5;
• zuma - 200 g;
• manyan duhu raisins - 2 tbsp. spoons.

Shiri

1. An cire ruwan 'ya'yan itace da aka tattara, an narkar da zuma a ciki, ana zuba ruwan magani a cikin kwalban.
2. Yayyafa raisins, ya rufe jirgin ruwan tare da mai tsabta mai tsabta ko gwaiza, bar shi don fermentation a cikin ɗakin dakunan kwana biyar.
3. Ready kvass daga Birch ruwan 'ya'yan itace tare da zuma da raisins an tace, bottled kuma sanya a cikin sanyi don ajiya.

Birch kvass tare da sha'ir da raisins

Kvass daga bishiya na birch tare da sha'ir da raisins suna shahararrun ga tasirinta na jiki. Abin sha yana gaggauta ƙarfafawa, rage yawan adadin ƙwayar cholesterol da cutarwa da kuma rage yawan sukarin jini kuma saboda haka ya fi dacewa don gabatar da masu ciwon sukari a cikin abincin yau da kullum . Adana irin wannan abin sha har tsawon watanni shida, don haka ba tare da tsoro ba za a iya girbe shi don amfani da shi a nan gaba.

Sinadaran:

• sabo mai tsami birch - lita 5;
• sha'ir - 1 gilashin;
• raisins - 1 tbsp. cokali.

Shiri

1. Ba a shayar da sha'ir ba a cikin gurasar frying mai bushe har sai an sami wadata mai arziki.
2. Ciyar da gurasar gashi a cikin akwati tare da ruwan 'ya'yan itace, ya zubar da raisins, ya rufe jirgi ya bar zuwa yawo don kwanaki 10.
3. Filta da kuma adana Birch kvass tare da raisins a cikin kwalabe filastik ko gilashin kwantena, ajiye su a cikin sanyi.

Birch kvass da lemun tsami da kuma raisins

Birch kvass, wanda aka kwatanta da shi a ƙasa, an shirya shi da lemun tsami, wanda ya kara yawan tasirin abin da ke shawo kan abubuwan da ba su da kariya. Bugu da ƙari, adadin 'ya'yan itacen citrus yana da sakamako mai kyau a kan abincin dandano na abin sha, yana shayar da shi da kuma bada dandano na musamman.

Sinadaran:

• sabo mai tsami birch - lita 5;
• yisti - 25 g;
• lemons - 1,5-2 guda;
• ruwan zuma - 20 g;
• raisins - 1 tbsp. cokali.

Shiri

1. A cikin wariyar birch wort ta rushe ruwan 'ya'yan itace daga lemons, ƙara zuma, yisti da zabibi.
2. Dama cikin taro, jefa jimlar lemun tsami tare da fatar jiki, rufe akwati kuma bar a cikin sanyi don shayarwa don kwanaki 5.
3. Kafin amfani, an sha ruwan.

A sauki girke-girke na kvass daga Birch sap

Idan har yanzu ba ka zaba mafi kyaun girke kvass ba , wannan zabin zai iya amfani da ku. An shirya abincin da sauri da sauƙi, kuma yana yiwuwa ba kawai don amfani, amma har ma mai ban sha'awa sosai, m. Hanyoyi masu cin abincin suna wadatar da mint da alade, kuma zuma yana ba da abun ciki.

Sinadaran:

• sabo mai tsami birch - lita 5;
• orange - 1 yanki;
• Mint - 2-3 rassan;
• zuma ruwa - 150 g;
• raisins - 2 tbsp. spoons

Shiri

1. A cikin ruwan da aka sarrafa, narke zuma, ƙara ruwan 'ya'yan itace orange,' yan lobules gaba daya, masarar rassan Mint da raisins.
2. Rufe akwati tare da zane, bar shi a ƙarƙashin yanayin ɗakin kwana 3-5.
3. Ready m kvass daga Birch sap an tace, bottled kuma sanya a cikin sanyi.

Menene amfani birch kvass ga jiki?

Bayar da birch kvass da raisins, amfani da cutar shine daya daga cikin muhimman ka'idodi. Dangane da abubuwan da aka gyara na ƙarin kayan, halaye na iya bambanta, amma manyan magunguna, a matsayin mai mulkin, ba su canza ba.

1. Shan shan sha ba kawai inganta tsarin kulawa ba, amma yana wanke jiki na gubobi.
2. Tsayawa cikin abubuwan kvass suna taimakawa wajen ƙwarewar ƙwayoyin kodan da magunguna.
3. Shayarwa kafin abinci yana taimakawa wajen magance cututtuka na tsarin narkewa da na zuciya.
4. Yin amfani da irin wannan kvass a cikin gaban allergies zuwa birch pollen.

Yadda za a adana birch kvass?

Ajiye na Birch kvass abu ne mai sauƙi kuma idan an shirya abincin da ya dace da duk bukatun girke-girke, matsalolin, a matsayin mulki, kada ku tashi. Bayan an karbe shi saboda wasu ayyuka da kuma cire kayan abinci mai dadi da magani, dole ne a yi haƙuri a kan shi, don kiyaye duk abincin da ƙanshi da kaddarorin abin sha mai dadi.

1. An ƙaddara kvass ta ƙare ta hanyoyi masu yawa na gauze da kuma zuba cikin kwantena masu dacewa. Don ajiya na gajeren lokaci, kwantena na filastik ma sun dace, don tsawon lokaci kana buƙatar zabi gilashin gilashi ko kwalba.
2. An kwantar da kwantena tare da abin sha kuma an sanya shi a wuri mai sanyi tare da zazzabi.
3. A karkashin sharuɗɗa masu dacewa, za'a iya adana kvass daga saƙar Birch don watanni 3-6.