Gurasar da ta zama abin sha'awa a cikin shekaru biyu na iya zama mafi sauki fiye da yadda yake. Misali mai kyau na wannan shine hanta. Naman hanta yana cike da bitamin kuma yana da arziki a cikin baƙin ƙarfe da zinc, yana da ƙananan kuɗi, kuma yana da sauƙin shirya. Gwada ƙarshen tare da girke-girke na pate hanta daga ƙwayar naman sa - abincin abincin da za a iya aiki a ranar bukukuwa ko kuma a kan tebur.
Pate na naman sa a gida
Gaskiya, kuma a tsakanin wadansu abubuwa, hanya mafi sauri don shirya hanta ita ce ta gasa kafin yin nika. Don frying, zaka iya amfani da man fetur na kayan lambu, amma muna so mu zama mai cin abincin appetizer, sabili da haka amfani da kitsen daga naman alade.
Sinadaran:
- naman alade - 65 g;
- albasa - 115 g;
- tafarnuwa - 4 hakora;
- naman saza - 530 g;
- sprigs na Rosemary da thyme - 4 inji mai kwakwalwa.
- Butter - 115 g.
Shiri
Babban yanka naman alade da launin ruwan kasa da shi a cikin gurasar frying mai bushe har sai da crunching. Sauran kitsen yana amfani dashi don yin ado da albasa albasa da tafarnuwa. Lokacin da albasa ya kasance m, sanya hanta a cikin jita-jita. Kafin dafa abinci, cire ducts kuma cire fim din, tsabtace yankunan da kyau. Ƙara hanta zuwa gurasar albasa, bari ta je cikakken shirye-shiryen, ƙananan bazai zama ruwan hoda a ciki ba. A ƙarshe, zuba da yankakken Rosemary tare da thyme kuma bar a cikin frying kwanon rufi don bari su ƙanshi bude.
Gyara abin da ke ciki na gurasar frying kuma sanya a cikin kwano na bluender. Gyara kome har sai siffofin taro-kamar nau'i-nau'i, ƙananan ƙara yawan ɓangaren man shanu. Ready na gida Pate daga naman sa hanta sanyi da kuma Mix tare da crushed naman alade.
Yadda za a dafa pate na nama mai naman safa?
Daɗin dandano mai dandano, zaka iya yin hanta hanta, saboda wannan, ana ba da jinsin a cikin ruwa mai ma'ana, amma a cikin ganyayyaki na kayan lambu, an dafa daga albasa, karas da asalinsu.
Sinadaran:
- naman saza - 320 g;
- man shanu - 55 g;
- farin giya - 35 ml;
- broth kayan lambu - 640 ml;
- albasa - 95 g;
- sabo ne ganye (albasa, faski, thyme).
Shiri
Fara tare da shirye-shiryen ƙwayar naman sa, bayan tsaftace tsaftace shi kuma cire dukkanin ducts. Ya kamata samfurin da aka shirya ya kamata a wanke shi sosai kuma ya bushe. Don bugun sama dafa abinci, zaka iya raba hanta zuwa kashi na girman matsakaici. Zuba hanta tare da broth kuma ƙara ruwan inabi, zuba a gishiri kuma barin samfurin don dafa har sai an shirya. Boiled hanta sanyi da whisk tare da blender tare da kankara man shanu. Cisfaffen Spasertsuyte, ƙara shi zuwa pate kuma whisk sake. A cikin fina-finai, hada kome tare da ganye mai sliced.
Shiri na pate daga naman sa a cikin tanda
Kyakkyawan girke-girke na pate daga naman safan ne pate, wanda aka gasa bayan dafa abinci. Yawancin lokaci, an sanya akwati tare da keɓa a cikin takarda mai cika da ruwa da kuma tanned a cikin tanda na dogon lokaci a ƙananan zafin jiki.
Sinadaran:
- naman saza - 530 g;
- albasa - 95 g;
- man shanu - 55 g;
- cream (30%) - 145 ml;
- qwai - 2 guda;
- gurasa - 60 g;
- gwangwani - 30 ml;
- tsunkule na nutmeg.
Shiri
Kusa hanta daga fina-finai da yanke. Bayan da ya narke man shanu, yayyafa albasa da albasa a bisansa, kuma lokacin da karshen ya zama mai gaskiya, ƙara ƙwayar naman sa da kuma fry game da minti 2 don samun damar fahimta. Tare da zub da jini, da bulala da hanta tare da burodi da kuma ƙara cream, gwaninta da kwai, kazalika da naman gishiri da nutmeg. Rarraba pâte a cikin wata musa kuma sanya shi a cikin wani paddy cika da ruwa. Gasa ga minti 45 a digiri 125, kuma kafin daukar samfurin, bari ya kwantar da hankali har tsawon sa'o'i kadan.