Shin kun kula da gaskiyar cewa salted kifi a cikin kantin sayar da kayan kuɗi sau biyu kamar kifi na daskarewa? To, me yasa yasa koda za a iya shirya kayan dadi da aka fi so dasu kuma tabbatar da kwarewa? A cikin wannan labarin, zamu dubi duk matakan dafa abinci mai dadi - wanda ya fi so daga masu kwantar da hankali da kuma wakilin dangi na dukan salmon.
Yadda za a dafa kifi salted a gida?
Mataki na farko shine zabi na kifi don salting. Matsayi masu kyau suna da sauƙin tunawa: gishiri mai haske, idanu da idanu da "ƙullun kifi" su ne ainihin alamun gaskiyar gaskiyar cewa kifi ne sabo. Idan ka saya samfurin daskararre, ya kamata ka tabbata cewa kifi ba a dame shi ba na daskarewa ta biyu: rashin launin launin ruwan kasa da lalata fata na kifin ya tabbatar da kyakkyawan ingancin.
Bayan sayan kifi da aka zaɓa dole ne a cire, don haka kafin salting ta kayata, muna tsaftacewa, raba rassan kuma shafa bushe. Yanzu lokaci ya yi da za a yanke 'yan mata: tafiya tare da wuka mai kaifi a kan kudancin kifaye da ƙarƙashin kai, sannan kuma kai da wuka daga gefen zuwa ciki, da rarraba jiki daga kasusuwa.
Yanzu bari mu ga yadda za'a adana kayan salted. Koda yake, kifi na salting bai ƙunshi masu kiyayewa ba sabili da haka yana cin ganima fiye da ma'aikata, sabili da haka, muna bada shawara cin kifi nan da nan bayan tarawa. Gaskiya, kayan da aka dafa a wannan hanya za a iya rufe shi da takarda ko littafin Cellophane: wannan tsari yana kare shi daga rashin ƙarfi, kuma ana iya kiyaye kifi na kwanaki 5-7. Tsayawa tsawon lokaci rayuwar kayan da kuka fi so zai taimaka cika ko gwangwani a man fetur.
An yi salted a cikin brine
Zai yiwu, sauƙin salted yana da sauƙin shirya a brine fiye da duk girke-girke da aka bayyana a kasa. Kuma abin da ba kyakkyawan dalili da za a yi amfani da wannan hanya na pickling?
Sinadaran:
- kwari - 1 kg;
- gishiri - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- ruwa - 1 lita.
Shiri
A cikin ruwa mai zafi mun narke gishiri da sukari, muna jira har sai brine ta kwanta, amma ba zamu ɓata lokaci ba banza: yanke itacen a cikin yanka tare da nisa na dabino (zaka iya kasa) da cire kasusuwa. Mun sanya kifin a cikin brine, idan yunkuri ya fito - mun danna saucer, kuma mu bar shi a karkashin murfi a cikin firiji don wata rana.
Matsayin salting an ƙayyade daga lissafin 4 tbsp. tablespoons na gishiri da 1 kg na kifi.
Salted bakan gizo bokaye
Jin dadin dandano na salted kifi zai taimakawa girke-girke don guguwar gugu. Don dafa irin wannan kifi zai fi tsayi, amma ba shakka ba za ka yi nadama lokacin da aka yi kokarin ba.
Sinadaran:
- kwari - 1 kg;
- gishiri - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- bay bar - 3-4 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 2-3 tbsp. spoons.
Shiri
Mun sanya ƙuƙuka ɗaya a kan matashin kai daga cakuda gishiri da sukari, fata, sa'an nan kuma yayyafa wani cakuda maras yisti a kan fillet kanta, mun sanya ganye laurel kuma zub da ruwan 'ya'yan lemun tsami. Muna yin rabi na biyu na fillet a cikin wannan hanya. A sakamakon haka, zamu sami sauyawa na yaduwar kifi da gishiri. Mun bar sutura na tsawon kwanaki 1-2 a cikin akwati da aka rufe, a firiji. Tsarin gwano yana dogara da girman kifaye. A ƙarshe ka haɗu da ruwan 'yan kasuwa, tsaftace kifi tare da adiko, amma kada ku wanke (!), Kuyi ku ci tare da jin dadi.
An yi saltsu a cikin man fetur
Man fetur shi ne mai tsaro mafi aminci ga oxygen, kuma, sakamakon haka, daga lalacewar samfurin. Saboda haka, idan kuna samarda kifi salted don yin amfani da shi a nan gaba, kuma ba zuwa biki ba, to sai ku zabi salin a cikin mai.
Sinadaran:
- kwari - 1 kg;
- gishiri - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- man kayan lambu - 0,5 lita.
Shiri
Raba kasusuwa na yatsun daga fata sannan a yanka su cikin yanka. Mun sanya su a cikin enamel ko gilashi, dafa shi da gishiri da kuma zuba tare da mai. An sanya ciki a ciki ba tare da cika man fetur ba, kamar yadda suke da kansu maimakon m. Salting yana daukan sa'a daya a dakin da zafin jiki, sannan kuma wata rana 12 a firiji. Bon sha'awa!