Resveratrol mai karfi ne mai mahimmanci na phytoalexin. Sakamakonsa shi ne mataki na farko don bayyana asirin matasa da tsawon lokaci. Idan aka la'akari da samfurori da suka ƙunshi resveratrol, yana da muhimmanci a san cewa an gudanar da bincike na asibiti tare da wannan abu, wanda ya nuna tasirinta na hana ciwon daji, rage yawan ƙwayar cholesterol na jini, rage ƙonawa da kuma inganta yanayin cikin ciwon sukari.
Ina ne resveratrol yake?
A karo na farko an gano resveratrol cikin kasusuwa na inabun inabi . An samo shi a cikin berries da peels, amma a ƙasa da yawa. Gishiri mai ruwan inabi yana da mafi girma a hankali, tun da yake abun da ke amfani da wannan abu mai mahimmanci yana ƙaruwa a ƙarƙashin rinjayar ƙuduri.
Bugu da ƙari, gaskiyar cewa yana cikin inabi, an san cewa resveratrol yana samuwa a cikin sauran abinci kamar:
- kirki ba;
- koko wake;
- plum;
- tumatir;
- barkono.
Har ila yau, har yanzu, akwai wasu kwayoyi daban-daban da suka ƙunshi resveratrol (Long-Liver-Forte, Mesothelium NEO, ADEKSOL ADEXOL, da sauransu)
Amfani masu amfani na resveratrol
Bayan nazarin binciken da yawa, masana kimiyya sun tabbatar da kimar amfanin wannan abu. An kafa cewa domin kwayoyin resveratrol suna taka rawa wajen maganin antioxidant, wanda ya hana samun samfurori kyauta, wanda ke halakar da kwayoyin halitta kuma ya zama babban dalilin cututtuka masu ilimin halittu. Antioxidants hana hanawar samfurin da ke sama, inganta rejuvenation da inganta kiwon lafiya.
Abin sha'awa, resveratrol abu ne da ke da alhakin rigakafi na shuka. Yana taimakawa wajen tsira, kare al'adu daga namun daji masu cutarwa da kwayoyin cuta. Ta haka ne, wannan ma'anar kayan yana
Bugu da ƙari, masana sun lura cewa resveratrol yayi saurin tafiyar matakai da ƙwayoyin cuta, don haka suna taimakawa wajen rasa nauyi. Amma yana da mahimmanci a fahimtar cewa kawar da karin fam tare da wannan samfurin zai kawo inganci kawai idan tare da karbarta, samun abinci mai kyau, cikakken barci, kuma, abin da ke da muhimmanci, kar ka manta game da aikin jiki.