Ba kowa ba yana son mai dadi, kuma mutane da yawa sun bi adadi. Za a iya yin amfani da irin abincin da aka yi da abincin naman alade tare da cin abinci mai dadi sosai - maimakon burodi ko a matsayin cikakken mai zaman kanta ga abubuwan sha masu kyau. Zaka iya amfani dashi kamar yadda aka cika:
- soyayyen tare da albasa namomin kaza;
- stewed kabeji;
- kabeji, ƙwanƙasa tare da qwai mai qwai;
- Boiled farin kifi;
- nama mai naman da karin. Ku gaya muku yadda za ku gasa burodi mai tsami tare da nama mai naman - yana da sauki.
Roll na puff irin kek da nama shaƙewa
Sinadaran:
- kullu puff daskararre - 1 kg;
- naman alade - naman sa - 0.6 kg;
- albasa ba manyan - 1 pc.;
- Butter - 60 g;
- tumatir - 1 pc.;
- gishiri - 2 tsunkule;
- Freshly ƙasa barkono m - dandana;
- ganye - dandana.
Shiri
Tabbas, na farko kana buƙatar shirya cikawa domin ya kwanta, saboda ba za ka iya kunna zafi a cikin wani takarda ba. An wanke albasa da shredded a matsayin ƙananan kamar yadda zai yiwu. Mun narke man shanu, zamu yi amfani da albasa, sa'annan mu kara mince da kuma motsawa har sai mincemeat ya canza launi. A halin yanzu, mine, shafe bushe kuma ya shafa shi a kan wani sutura ko kuma yankakken zub da jini tare da zubar da jini. Yakamata ya zama mai kyau, amma ba ruwa. Ƙara tumatir zuwa naman, gishiri, barkono da stew, motsawa, don minti 5. Idan akwai ganye, za ku iya ƙara nauyin faski da faski da basil, amma wannan ya zama dandano. Lokacin da cikawar ya warke, mirgine kullu, rarraba nama mai naman kuma ya mirgina. Za mu motsa shi zuwa tarkon dafa abinci da kuma gasa ta tsawon minti 15-20, tun lokacin da muke cikawa yana kusan shirye.
Kuma ba mu manta ba game da hakori mai dadi. Wadannan girke-girke suna a gare ku.
Rolls na puff faski tare da apples
Sinadaran:
- apples na kaka iri - 4 inji mai kwakwalwa.
- kullu flaky - 1 fakitin (kimanin 1 kg);
- kwai na kaza - 1 yanki;
- man "Manomi" - 50 g;
- kirfa - dandana;
- sugar - 3-4 tbsp. spoons.
Shiri
Bugu da ƙari, abu na farko da muke yi shi ne abin sha. Mine kuma bushe apples, cire kwasfa da yanke zuwa kananan cubes. Don kada a sami lokaci zuwa duhu, to nan da nan zubar da su a cikin kwanon frying tare da man fetur kuma a cire su a hankali don su zama dan kadan. Minti 2 yana isa, bayan haka, a cikin dindin apples, ƙara sukari (zai iya dan kadan ko dan kadan ƙasa) da kirfa. Cire burodi, rarraba shayar da sanyaya, mirgine waƙa, kuma greasing tare da kwai kwai, to gasa na minti 20-25.
Mirgine tare da wariyar launuka daga furon karan
Sinadaran:
- kullu mai tsabta - 0.8 kg;
- poppy - gilashin bai cika ba;
- sugar - ½ kofin;
- man "Manomi - 3 tbsp. spoons;
- madara ba kyauta ba - ½ kofin.
Shiri
Kamar yadda aka fada a sama, na farko mun shirya kullun poppy. A cikin murya mai yalwaci ya zub da madara da zafi da shi, to, ku kara man fetur da sukari, kuyi motsawa har sai an samu ruwa mai kama, sannan ku zuba a cikin wariyar ruwa kuma ku dafa tsawon minti 3, kuna haɗuwa da juna. Cool da kuma rarraba bugun da aka yi da shi daga furon mai. Ninka takarda da gasa na minti 20.
Don yin takarda mai tsami tare da cuku mai tsami, kawai yada cake tare da curd (zaka iya haxa shi da sukari, kowace jam, kwayoyi, da sauransu), mirgine da roulette. Mai sauki baya faruwa.