Gishiri da Easter shine wuri ne wanda ba za a iya gwada shi ba. A gare su, zabi kawai samfurori mafi kyau - ƙwai mai gina gida, ƙwallon gida, kirim mai tsami. Season tare da 'ya'yan itace candied da zuma, raisins da dried' ya'yan itatuwa, kirfa da cakulan, kwayoyi da jam. Hakika, kowane ɗakin auren kansa yana da kanta, abincin da aka fi so da kuma tabbatar da shi. Amma a yau muna bayar don gwada sabuwar - mai ban sha'awa, kuma ba al'ada ba.
Recipe ga dadi Italiyanci Easter "Colomba"
Sinadaran:
- gari - 400 g;
- qwai - 3 guda;
- sukari - 200 g;
- giya "Amaretto" - 50 g;
- man shanu - 100 g;
- orange - 1 yanki;
- orange candied 'ya'yan itãcen marmari - 100 g;
- lemun tsami - 1 yanki;
- almonds (cheeses) - 150 g;
- yisti (bushe) - 7 g;
- madara - 1 abu;
- Crumb sugar - 100 g;
- teku mai zurfi - 1 tsunkule.
Shiri
Mix da man shanu mai tausasawa tare da mahadar har sai kirim. Mun gabatar da yolks, kuma, a hankali zubar da sukari, ci gaba da zub da jini har sai da muka sami wani babban fukafan foamy. Ƙara rabi na almonds da 'ya'yan' ya'yan itace da aka haɗe da cakulan gari. A can, kuma, baƙaƙe guda uku na orange da lemun tsami, a zuba a cikin giya. Muna haɗuwa da kome sosai, sannu-sannu don zuwan siffar gari da yisti. Trickle zuba don dumi madara. Muna knead da kullu zuwa homogeneity.
Whisk kwai fata tare da tsuntsaye na gishiri har sai karfi kololuwa. A kan teaspoon, sanya su a cikin kullu, a motsa shi a daya hanya. Yi nazari a hankali a cikin wani nau'in greased. Tsarin al'ada na Italiyanci Itali shine gicciye, amma zaka iya daukar duk abin da kake da shi. Mun yi ado da almonds da sukari. Gasa ga sa'a daya a cikin tsawa mai tsayi har zuwa 170. Mun bincika shirye-shiryen hakori.
Yadda za a gasa Easter a cikin wani bambanci?
Sinadaran:
- madara narke - 500ml;
- sugar - 400 g;
- man shanu - 250 g;
- qwai - 5 kwakwalwa.
- yolks na kaza - 2 guda;
- yisti (guga man) - 75 g;
- gishiri - 0,5 tsp.
- raisins - 100 g;
- sugar vanilla - 1 fakitin;
- gari - 1,5 kg.
Don glaze:
- kwai farin - 1 pc.;
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Qwai da wuya ta doke da sukari da kuma ƙarin yolks, ƙara man shanu mai narkewa kuma an shafe shi da yisti mai yisti. Mun bar dare a wuri mai dumi. Da safe mun ƙara raisins mai steamed, vanilla sugar. An gabatar da shi a hankali tare da gishiri. Muna knead da kullu da kyau. Don haka ba zai tsaya a hannunka ba, man shafawa dabino tare da man fetur. Mun mirgine shi a cikin kwano, sanya shi a cikin zurfin tasa kuma ya rufe shi da tawul ɗin damp. Mun bar cikin wuri mai dadi ba tare da zane ba. Ya kamata kullu ya kara girma a cikin sau 2. Zai ɗauki sa'a daya da rabi.
Zuba yawan tukwane da man fetur kuma kusan na uku ya cika shi da kullu. Muna riƙe da yanayin 'Yankewa' game da rabin sa'a (bari gwajin ya tashi). Bayan ya sauya zuwa "Baking" - minti 65, kuma mun sake sanya minti 15.
Ga gilashi zamu kalubalanci furotin furotin, a hankali zugawa da sukari foda har taro yayi girma. Bayan zub da ruwan 'ya'yan lemun tsami kuma whisk kadan. Mun rufe bishiyoyi ostyvshie, an yi wa ado da kayan foda.
Shiri cuku-cakulan Easter
Sinadaran:
- gida cuku - 800 g;
- kwai yolks - 4 kwakwalwa.
- sukari - 100 g;
- ma'ana 250 g;
- man shanu - 200 g;
- cream (mai ciki na 15%) - 100 ml;
- cakulan m - 1 tile;
- vanillin - 1 tsuntsu;
- kwayoyi (kowane) - 100 g;
- candied 'ya'yan itãcen marmari - 100 g.
Shiri
Curd sau biyu ta hanyar sieve. Yogurt muna shafa tare da sukari, mun kara cakulan cakulan, vanillin da cream. Sau da yawa stirring, kawo wannan cakuda zuwa tafasa a cikin wani ruwa mai wanka. Mun sanya man shanu, kuma bari yakin-cakulan sanyi. Sa'an nan kuma mu hada shi tare da cuku mai tsami, kirim mai tsami, da 'ya'yan itatuwa' ya'yan kuɗi. Muna haɗe kome da kyau.
An tsara nau'in Easter don tare da nau'i na biyu na gauze. Don haka ba ta nufin yin ninka, ya kamata ka wanke shi da ruwa kadan. Idan ba ku da siffar musamman, za ku iya amfani da colander na yau da kullum ko ma sabon tukunya. Abu mafi mahimmanci shi ne, akwai ramuka ta hanyar abin da ruwa zai wuce. Cika shi tare da muryaccen murya, rufe murfin gauze kuma sanya a karkashin yelp a cikin firiji don akalla sa'o'i 12, kuma zai fi dacewa a rana ɗaya. Kada ka manta game da tanda, wanda zai magudana tauraron. Bayan nauyin, juya a hankali, ɗauki Easter kuma yi ado da kwayoyi.