Muna bayar da zafin abincin abinci mai ban sha'awa sosai kuma mai sauqi a cikin dafa abinci tare da kaza da cuku. Samun irin abincin da aka yi da kullun da aka yi da shi a matsayin tushen, zaka buƙaci kadan don yin ado da tasa har ma da yin burodi a cikin tanda.
Delicious puff irin kek tare da kaza, namomin kaza da cuku
Sinadaran:
- yisti gishiri fashi - 490 g;
- nama nama (jiki) - 350 g;
- wuya cuku - 150 g;
- albasa - 150 g;
- namomin kaza - 250 g;
- albasa - 155 g;
- kwai - 1 yanki;
- man fetur - 55 ml;
- sabo ne faski da dill ganye - dandana;
- mayonnaise - 60 g;
- ƙasa cakuda barkono;
- gishiri.
Shiri
Kwai kaji, ƙwajin nono ya fi kyau, a yanka a kananan yanka kuma ta doke ta da kyau tare da guduma mai cin abinci, yana rufe da fim din abinci. Sa'an nan kuma ya rage shi da gishiri, ƙasa tare da cakuda barkono, mayonnaise, haɗuwa da bar don marinating.
A halin yanzu, muna tsabta, shred cucumbers ko albarkatun bisiries da kuma ƙaddara akan man fetur a cikin kwanon frying. Bayan haka, naman miya da kuma kara namomin kaza zuwa kwanon rufi, kakar tare da gishiri, haxa tare da barkono, dafa har sai da taushi da haɗuwa tare da kaza.
An yi watsi da tsire-tsalle biyu zuwa halves guda biyu, an yi birgima da kyau tare da ninkaya kuma daya daga cikinsu an dage farawa a kan takardar mai yin burodi. Daga saman rarraba cika, ya rabu daga gefen kimanin centimita daya, da kuma pritrushivayem a sama da cuku cakula ta cikin kayan. Rufe kome da lakabi na biyu na kullu kuma a rufe da gefe. Yi yaduwa tare da goge gilashi tare da kwai yolk kuma sanya tasa a cikin tanda mai tsayi zuwa 185 zuwa kimanin ashirin da biyar zuwa talatin.
Gurasar burodi mai sauri tare da kaza da cuku
Sinadaran:
- nama mai kaza (ɓangaren litattafan almara) - 520 g;
- lavash na bakin ciki - 2 inji mai kwakwalwa.
- kwai - 3 sassa;
- wuya cuku - 320 g;
- cream tare da babban yawan mai abun ciki - 150 ml;
- Ganye sabo don zaɓar daga - dandana;
- walnuts - 90 g;
- tafarnuwa - 1-2 hakora;
- man kayan lambu;
- gishiri;
- ƙasa cakuda barkono.
Shiri
Wanke nama ya wanke, ya bushe kuma ya zama nama mai daxi a kowane hanya mai dacewa. Guda kuma tafarnuwa mai tsumburai, sabo ne da kuma walnuts, kuma ƙara zuwa kaza. Muna fitar da kwai daya, mun jefa gishiri don dandana,
A kan takardar burodin pita mun saka rabin kaza da rabi cuku ta wurin kayan lambu da kuma kashe lavash, samun nau'in tsiran alade, wanda muke sanyawa a kan takarda mai laushi ko a cikin wani nau'i, yana juya kamar launi a cikin zagaye. Muna maimaita ayyukan tare da lavash na biyu kuma ci gaba da katantanwa. Muna samun kullun zagaye, wanda aka zuba tare da cakuda mai tsami tare da ƙwaiya da aka ƙwai da girasa guda ɗari na cakulan grated. Hakanan zaka iya ƙara dan kadan kadan idan ka so. Ƙayyade tasa a cikin tanda mai zafi zuwa 185 tayin kimanin talatin zuwa talatin da biyar.