Da iri-iri na soups yana ban mamaki. Wani nau'in nau'in sinadaran ba'a amfani dasu ba? Ƙungiya mai rarraba a cikin wannan rukuni shine ƙaddarar farko. Suna ƙaunar da yawa fiye da shekara dari. Beetroot yana da mahimmanci a cikinsu.
A cikin hunturu, yawanci ana yin zafi, kuma a lokacin rani - sanyi ne. Yau za ku koyi yadda za ku dafa gishiri - ana gabatar da girke-girke a nan don kowane dandano. Zabi, bisa ga abubuwan da kake so, da kuma dafa tare da yardar!
Cold beetroot girke-girke
Sinadaran:
- dankali - 230-250 g;
- albasa - 55-60 g;
- beets - 230-250 g;
- ruwan 'ya'yan lemun tsami - 5 tbsp. spoons;
- albasa kore - 10-14 fuka-fukan;
- kirim mai tsami - 120-150 g;
- gishiri na teku;
- sukari - 20-25 g;
- Dill, faski - 7 rassan;
- qwai - 3 inji.
Shiri
Dankali da beets suna Boiled, tsabtace. Muna shafa gurasar a kan grater. Tare da daya dankalin turawa, mun yi haka, kuma sauran mun yanke cikin cubes. Qwai ne wuya Boiled da crushed zuwa cubes.
Gashi dukkan ganye. Muna haɗuwa da tabarau 5 na ruwan sanyi, kirim mai tsami, ganye, gishiri, sukari. Ƙara.
Mun rage yawan kayan lambu da qwai. An shirya miya mai narkewa.
Abin girke-girke na beetroot, kamar yadda yake a cikin kindergarten
Sinadaran:
- beets - 120-140 g;
- dankali - 90-100 g;
- karas - 50-60 g;
- gishiri;
- albasa - 50-60 g;
- man kayan lambu;
- kirim mai tsami;
- kaza - 180-200 g;
- faski.
Shiri
Mun decoction da beets, share su, yanke su cikin tube. Za mu dafa kaza. Bayan minti 20 sai mu cire, raba ƙasusuwan, kuma mu aika da nama a cikin kwanon rufi. Ƙara dankalin turawa, a yanka a cikin tube. Karas, albasa an bari a cikin man da kuma zuba a cikin wani saucepan. Mintuna 5 kafin a kashe wuta, za mu sanya bambaro. Tadawa a kan faranti, mun ci kirim mai tsami kuma yayyafa da faski.
Beetroot miyan - girke-girke
Sinadaran:
- ruwa - 1.5 lita;
- cucumbers - 130-140 g;
- Boiled qwai - 2-3 inji mai kwakwalwa.
- Basil, albasa, faski - 1 bunch;
- beets marinated - 600-630 g;
- gishiri;
- kirim mai tsami - 180-200 ml.
Shiri
Cucumbers da qwai a yanka a cikin cubes. Muna shafa gurasar a kan grater. Mafi dacewa a wannan yanayin, manyan ramuka, amma wannan ba shine batu ba. A cikin greenery mun cire dukkan bangarori masu tsattsauranka kuma zazzage shi sosai.
Muna tada kirim mai tsami a ruwan sanyi. Muna zuba ganye, gishiri, cucumbers, qwai, beets. Za ka iya inganta dandano tare da brine daga beets pickled.
An maimaita girke-girke gworoot
Sinadaran:
- dankali - 230-240 g;
- albasa kore, dill - 1 guntu;
- gishiri na teku;
- gwoza - 340-350 g;
- qwai - 3 guda;
- kefir - 38-400 ml.
Shiri
Muna tsabtace beets da grate. Cika da gilashin ruwa 3 da tafasa don minti 30. Cool wannan broth tare da beetroot. Mun gabatar da yogurt.
Dankali, qwai dafa a cikin wani saucepan har sai an dafa shi, tsabtace shi kuma a yanka tare da shinge. Muna tsire ganye, ba manta kan mu cire dukkan wuraren gurbata da m.
Mun aika kayan da aka shirya don yin ado a kan gwoza. Jira tare da cokali na katako kuma ku bi gidan.
Beetroot a cikin mai yawa - girke-girke
Sinadaran:
- dankali - 140-150 g;
- karas - 60-70 g;
- gwoza - 200-220 g;
- man kayan lambu - 35-40 ml;
- marjoram, paprika;
- gishiri;
- tafarnuwa - 7 lobules;
- gwangwani - 0.5 gwangwani;
- tumatir manna - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali.
Shiri
Karas da beets su uku ne a kan grater. Muna ƙananan waɗannan samfurori a cikin tanda na multivark, inda akwai man fetur. Saita yanayin "Frying" kuma aiwatar da samfurori na minti 10. Mun ƙara tumatir manna, sukari. Muna dafa karin minti 5.
Muna yanka dankali. Ƙara zuwa kwano. Akwai marjoram, paprika, gishiri. Cika kayan da lita 1 na ruwa, shirya minti 50 don yanayin "Quenching". Lokacin da akwai minti 5-7 kawai kafin a dafa abinci, ku zub da tafarnuwa da kuma gwangwani. Wannan miyan yana da kyau tare da kirim mai tsami.