Apple liquor ne abin sha mai sa maye daga ruwan 'ya'yan itace. Ana amfani dashi a cikin ɗakin abinci domin yin cocktails tare da giya , nama gaura, miya, kayan zaki , da dai sauransu. Bari mu gano tare da ku yadda za ku dafa abinci mai ruwan inabi a gida.
Apple Recipes Recipe
Sinadaran:
- apples - 2 kg;
- vodka - 1 lita.
Don syrup:
- ruwa - 150 ml;
- sugar granulated - 200 g.
Shiri
Bari mu kwatanta irin yadda za mu yi amfani da giya mai ruwan ala. Noma a hankali a wanke da kuma yanke a cikin kananan yanka, ko kuma a kara masa dabbar, don haka yankunan sun nuna girman zest. Bayan haka, za mu motsa su a cikin kwalba mai tsafta mai tsabta guda uku kuma su cika shi da vodka. Rufe akwati tare da murfi kuma bar shi tsawon makonni 4 a cikin sanyi, amma ba wuri mai sanyi ba. Abin sha za su kasance a shirye lokacin da dukkanin apples suka tashi a saman, kuma ruwan zai zama amber. An shayar da giya mai kyau a hankali, kuma ta fitar da apples. Na dabam, a dafa shi da sukari mai dadi na sukari da ruwa, sannan kuma ku haxa shi tare da barasa mai squeezed. Muna ba da abin sha a cikin kwalabe kuma mu rufe shi sosai. Muna bauta wa giya ko dai a kan kansa, ko a matsayin ƙari a kofi.
Apple Liqueur a gida
Sinadaran:
- apple ruwan 'ya'yan itace - 1 l;
- Boiled Boiled - 3 lita;
- barasa - 750 ml;
- kirfa - 7 sandunansu;
- sugar granulated - 1 kg;
- lemun tsami - don kayan ado;
- Brown sugar - 1 kg.
Shiri
Da girke-girke na yin apple liqueur mai sauqi ne. Mix a cikin babban ruwan 'ya'yan itace mai saucepan, kirfa, ruwa da sukari. Duk wannan mun sanya wuta mai rauni kuma mu kawo tafasa. Tafasa murfin tare da murfin rufe tsawon minti 45. Sa'an nan kuma cire daga farantin kuma barin don kwantar da kimanin minti 15. A ƙarshe, zuba cikin barasa kuma haɗuwa sosai. Hakanan, an shirya apple mai sayar da giya. Kafin yin hidima, zuba ruwan a kan gilashin, saka 'yan bishiyoyi kankara da yankakken lemun tsami.