Bubaleh abin sha ne wanda ya fara fitowa a cikin fim din "Kada kuyi tare da Zoohun" kuma ya sami karbuwa don sunansa mara kyau da bayyanar kyama. Duk da wannan, babu wani abu mai ban mamaki a cikin wannan abincin, tun da tushensa shine ruwan 'ya'yan itace mai ruwan' ya'yan itace ko fanta, kuma ana iya dafa shi a gida a kowane lokaci na shekara. Kayan girke da ke ƙasa zai amsa tambaya game da yadda za a yi Bubaleh kuma zai yi mamakin abokanka da abokiyar da ke da wani abu mai ban sha'awa amma mai dadi sosai.
Sweet Bubaleh - girke-girke
Sinadaran:
- orange - 2 guda;
- citric acid - 1 teaspoon;
- sugar - 300 g.
Shiri
Abu na farko da ake buƙatar ka wanke albarkatun daga kwasfa kuma zuba shi da lita na ruwan sanyi. Za a aike da abinci tare da fatar jiki a cikin firiji don tsawon sa'o'i 7-8, kuma mafi kyau duka - daren.
Lokacin da aka ba da kwasfa, ya kamata a cire shi daga kwanon rufi kuma ya juya a cikin wani mai sika, sa'annan a mayar da shi zuwa kwanon rufi.
A cikin akwati dabam, ya zama dole a haxa lita biyu na ruwa, citric acid da sukari da kuma kawo cakuda zuwa tafasa, sa'an nan kuma shige shi a cikin ruwa tare da fata, yayin da yake motsawa abin sha. Bayan minti 5, zaka iya kashe wuta da jira don cakuda don kwantar. Kafin ciyar da bubaleh buƙatar ƙin.
Ana iya amfani da abincin da ake amfani da ita a matsayin tushen dashi na shayarwa. Alal misali, ƙara 50 ml na Bubaleh a shampen ko farin giya, bayan yin ado da gilashin da kankara da kuma citrus.
Wani, ba mai ƙarancin ban sha'awa na wannan tasa ba, shine shiri na Bubaleh mai zafi.
Gorky Bubaleh - girke-girke
Sinadaran:
- Ginger - 100 g;
- orange - 3 guda;
- kirfa - 10 g;
- lemun tsami - 1 pc.
Shiri
Shirin ƙananan Bubaleh yana nuna cikar sukari, amma idan ana so, zaka iya ƙara 'yan spoons zuwa sha kafin ka yi hidima.
Ka'idar dafa abinci ta kasance kamar yadda aka yi a cikin girke-girke na baya. Da farko kana bukatar ka raba lemun tsami da albarkatun daga konkoma karuwa, zuba su da lita na ruwa mai buro kuma aika shi a firiji don dare.
Na gaba, dole ka yi murmushi a cikin nama a cikin nama kuma sanya su cikin ruwa. A cikin layi daya tare da wannan, ya kamata ka fara yin ginger. Dole ne a binne shi da grated. Ya kamata a zubar da masallacin a lita biyu na ruwa sannan a sa wuta. Lokacin da ruwa ya bugu, ya kamata ka kara kirfa da ruwan 'ya'yan itace na ruwan lemun tsami a cikin akwati, sannan ka dafa minti 10.
Ya kamata a haɗu da ruwa mai ginger tare da orange kuma ya jira har sai abin sha ya sanyaya. Tabbatar cutar kafin yin hidima.
Idan kana da ɗan gajeren lokaci kafin zuwan baƙi, za a iya shirya Bubaleh daga kayan aikin da aka shirya da aka yi a cikin shagon.
Bubaleh a cikin minti 15
Sinadaran:
- wani fantasy orange - 1.5 l;
- ruwan 'ya'yan lemun tsami - 0.5 lita;
- Peaches gwangwani - 1 tukunya;
- Brown sugar - 2 tbsp. spoons.
Shiri
Na farko, kana buƙatar cire sukari a cikin 'yan tablespoons na ruwan' ya'yan lemun tsami, bayan haka zaka iya fara dafa abinci
Mix dukkan nau'ikan da ke cikin kwandon daya ba shi da daraja, yana da kyau a zubar da abin sha a maimakon yin hidima.
Don yin tarancin gaggawa saka kwasfa mai gwangwani da tsami 1 tsp a cikin kowane gilashi, ƙara 1 teaspoon na narkar da syrup sukari, sannan 50 ml na lemun tsami, sa'an nan kuma zuba dukan 150 ml na fatalwa. Zai fi dacewa don yin irin wannan tudu na kankara da kankara, domin ba kawai ya inganta bayyanar abin sha ba, amma kuma yana ƙara ƙarin sabo a ciki.
Kyawawan kwanciyar hankali a kwanakin rani an yi tattali da kayan ƙanshi .