Dukan masu dafa sun san kayan ƙanshi na coriander, saboda an kara da shi a cikin naman alade, alade, karas a cikin Koriya, tare da canning, har ma da abinci da burodi. Har ila yau, daga cikin tsaba an shirya tinctures, wanda aka dauka don hana cututtukan ciki, inganta ci abinci da kuma kula da hanta. A lokacin dafa abinci, ƙwayar matasan na shuka, kamar kamannin faski, ana amfani dashi a kasuwanni ana sayarwa a karkashin sunan coriander. An kara da shi da nama da kayan lambu.
A cikin labarin za ku koyi yadda za ku bunkasa coriander daga tsaba, da kuma abin da ake bukata don shi.
Coriander - bayanin
Coriander wani muhimmin al'adun man. Its ganye suna da arziki a cikin bitamin C, B1 da B2, A, da magnesium, alli da phosphorus. Wannan tsirrai yana da tsire-tsire mai tsayi tare da tsawo na 50 cm. Duk da yake tsaba suna kore, ƙwayar coriander tana da ƙanshin wariyar launuka, yana jin daɗin "kwari". A lokacin da tsaba suka girma, ƙanshi yana cike. Tsuntsu a watan Yuli tare da farin, wani lokacin ruwan hoda, kananan furanni, ƙaddamar da ƙananan umbrellas. 'Ya'yan itãcen marmari ne masu launin launin ruwan kasa masu launin nau'i guda biyu tare da halayyar halayyar mai karfi. Ya danganta da yankin ya fara a Yuli-Agusta.
Don samar da greenery, iri irin su Yantarny, Oktyabrsky-713 da Alekseevsky-26 yawanci girma.
Kayan fasaha na girma coriander daga tsaba yana da sauki, kuma kula da shi baya buƙatar lokaci da ƙoƙarin lokaci.
Coriander - namo da kula
Mun zabi kuma shirya wuri don dasa. Coriander ya fi son haske, dan kadan acidic da ƙasa mai arzikin humus. Tunda yana da tsire-tsire mai zafi, sa'an nan kuma don dasa shuki zabi wani wuri mai duhu a kan wani fili ko tudu.
Dole a yi gado a gado, a kawo 1m2:
- 0.5 buckets na takin ;
- 2 kofuna na ash ;
- 1 tablespoon na nitrosfos (lambun cakuda);
- wasu yashi.
Ana kara magungunan ma'adinai dangane da haihuwa na ƙasa. An shayar da ƙasa tare da rakes, shayar da kuma tsawa. Ya kamata su zama zurfin 4-6 cm kuma nesa na 30-50 cm.
Yaushe ne za ku shuka coriander?
Ana iya yin wannan a duk shekara zagaye:
- a cikin greenhouse - karshen Fabrairu - farkon Maris, da peduncles zai bayyana kwanaki 40 bayan germination;
- a cikin bude ƙasa a spring - ƙarshen Afrilu - May, shuka 2-3 sau a cikin sabon yankunan da wani lokaci na 14 days, buds buds zai bayyana a 20-25 days;
- a lokacin kaka - injin zai yi girma a cikin bazara, mafi yawancin ana amfani dasu don samun amfanin gona;
- a cikin hunturu - a cikin tukwane a kan windowsill.
Don shuka, tsaba na farko da na biyu an dauki, wanda ya wuce shekaru biyu yana da mummunar shuka. Sun fara farawa a cikin zafin jiki na + 5-8 ° C da 20-25 bayan dasa. Don karin shuka, ana amfani da tsaba a cikin ruwan 'ya'yan aloe, wanda shine bunkasa yanayin da ke damun su.
Kula da dasa shukin coriander shine aiwatar da waɗannan ayyukan:
- Ciyar da weeds;
- sassauta ƙasa;
- thinning, bar nesa na 8-12 cm by shuke-shuke;
- watering 2 sau a mako, kasar gona ya zama kullum dan kadan m;
- kariya daga kwari: gizo-gizo mites, aphids - domin wannan kana bukatar ka gudanar da wani m spraying na shuke-shuke da ruwa, za ka iya amfani da sabulu. Tun da aka yi amfani da ganye a abinci,
Yin amfani da sinadarai ba tare da bada shawarar ba, kuma an lalata tsire-tsire.
Ba lallai ba ne don ciyar da coriander.
Ana amfani da ganye a abinci, kuma sun bushe kafin a fara furanni. Lokacin da 60% na 'ya'yan itatuwa suka zama launin ruwan kasa, sun tattara su. An yanke tsire-tsire kuma an ɗaura su cikin damun, an bushe su kuma sun tattake. Ajiye tsaba a cikin kwandon kwalbanta ko jaka.
Sanin siffofin dasa shukin coriander da kulawa da shi, za ku iya samar da iyalinka ga dukan shekara tare da wannan kayan yaji.