Wannan sunan mai ban sha'awa na wannan tasa yana da girke-girke mai sauƙi. Ƙirƙwan kaji a cikin jakar - babu wani abu da aka sanya a cikin wani yatsun ƙura mai yisti mai yisti. Wannan tayin yana da ban sha'awa a kan teburin, sabili da haka ya dace da yin rajista a bikin.
Kayan girke ga kafafu kaji cikin jaka
Sinadaran:
- drumsticks kaza - 5 inji.
- Bishiyoyi masu fashi - 400 g;
- gishiri, barkono, sesame tsaba - dandana;
- man zaitun.
- kwai - 1 pc.
Shiri
Ana yin maganin katako na kaza tare da cakuda gishiri da barkono, idan an so, zaka iya bambanta cakuda ta ƙara paprika, ko kayan ado na duniya don kaza. Ka bar kafa na tsawon minti 30, a wannan lokacin da irin koshin da ake so zai iya samun lokaci don cin zarafi.
Yi la'akari da tanda zuwa 200 ° C. A cikin frying pan, mu warke da kayan lambu mai da sauri fry da kaza a duk bangarorin har launin ruwan kasa.
An katange kullu da kullu a cikin tube kuma kunsa kowanne daga cikin wadannan tube a kusa da dumbstick kaza. Lubricate da Layer na kullu tare da kwai tsiro, yayyafa shi da tsaba saame kuma sa a kan takarda rufe burodi. Don yin kariya daga kasusuwa a kashin ba a ƙone su a lokacin yin burodi, kunsa su da wani ɓangare. Mun sanya kwanon rufi a cikin tanda mai tsayi zuwa 200 ° C na minti 30-35.
Kayan girke ga kafafu kaza tare da namomin kaza cikin jaka
Sinadaran:
- drumsticks kaza - 4 inji mai kwakwalwa.
- Gwanin duniya don kaza - dandana;
- Bishiyoyi masu fashi - 400 g;
- kwai - 1 yanki;
- Zakaran - 250 g;
- gida cuku - 3 tbsp. spoons;
- ganye na dill;
- gishiri, barkono - dandana.
Shiri
Daga kafafu na kaji, muna tsaftace ɓangaren fata don nuna laka har zuwa ɓangaren litattafan almara. Muna shafa kaza tare da cakudawar kayan duniya da kayan yaji kuma su bar su suyi tsawon minti 25-30. Muna soyayyen kaza a cikin man fetur har sai launin ruwan kasa.
Defrost da puff irin kek da yanke shi a cikin murabba'ai. Naman kaza kamar yadda zai yiwu a yi nisa da kuma toya a cikin man shanu da aka rigaya da fari har sai launin ruwan kasa. Soyayyen namomin kaza an gauraye da gida cuku da yankakken ganye, gishiri da barkono dandano cakuda. Muna yada kyawawan ƙwai da namomin kaza a tsakiyar wani yanki na kudancin puff. A sama a tsaye, sanya kafar kaza ta tsaftace ɓangare. Sanya gefuna da kullu don haka jarin ya rufe nama. An rufe kashin baki tare da tsare, don haka ba ya ƙone a lokacin yin burodi.
Lubricate cikin jaka daga kullu tare da ƙwai da aka zana da kuma sanya a cikin tanda na 190 da Che na minti 30. Kar ka manta da rufe murfin yin burodi tare da takarda.
Idan kana so ka dafa kafafu kaza cikin jakar a cikin nauyin wannan girke-girke, sa'an nan kuma don yin amfani da ita "Yanki" don sa'a daya.
Ƙirƙwan kaji a cikin jakar kullu
Sinadaran:
- kafafu kaji - 8 guda;
- dankali - 800 g;
- namomin kaza - 400 g;
- ganye - dandana;
- cream - 1/4 na karni;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- flaky ko yisti kullu -1 kunshin;
- man fetur - don frying;
- kwai - 1 pc.
Shiri
Mun tsabtace dankali da wanke shi kuma dafa shi har sai an shirya. Boiled dankali ake dafa tare da Bugu da kari na cream da kuma man shanu.
Ƙafar kaji na fry a kan kayan lambu mai warmed har sai launin ruwan kasa.
Sanya kullu a kan gari mai tsabta tare da gari, a yanka a cikin murabba'i, saka cokali na dankali mai dankali a tsakiyar kuma sanya kafar kajin tsaye a ciki. Muna kare gefuna na kullu don rufe nama, kuma kunshe da kashi tare da tsare.
Sanya jaka a cikin tanda mai dumi don 180 ° C na minti ashirin da 20, kafin yin lubricating jaka da kwai. Bon sha'awa!