Gurasa kaza a cikin kwanon frying - abincin da ya fi dadi sosai don jin dadi don hutu kuma ba kawai!

Gurasaccen kaza a cikin kwanon frying yana taimaka wa matan gida idan ya wajaba don samar da wani abu mai dadi da cuku don abincin dare. Idan kayi amfani da 'ya'yan kuɗa da mafi yawan kitsen, za a yi wani haske, wanda za ku iya ci don abincin dare, ba tare da cin zarafin ba. Sauke-sauke da girke-girke na kasafin kudi na iya sauƙaƙewa ta hanyar ƙwararrun ƙwararren ƙwararren ƙanshi.

Yaya mai dadi don soyayyen kaza?

Duk wani girke-girke na kaza mai soyayyar za'a iya daidaita shi don damarka da bukatun kowane mai ba da abinci. Abincin yana daidai tare da kayan yaji, duk kayan lambu, da kuma ado ga zafi ba zai yi wuya a karba ba. Yana da sauƙi don dafa kaza, amma akwai wasu dabaru a cikin irin wannan kasuwancin ba tare da rikitarwa ba.

1. Idan ka yanke shawara don kaji kaji, ya kamata a dafa shi na minti kaɗan, tun da irin wannan nama yakan fito da matsananciyar rauni.
2. Ana saya cinya, yakamata a kiyaye sal a cikin ruwan salted na da yawa. Saboda haka naman zai fito da kyau, wasu daga cikin wadanda basu da kayan abinci zasu fito daga ciki.
3. Chicken soyayyen a cikin frying kwanon rufi zai iya juya ya zama bushe, musamman ma idan kuna dafa abinci a wannan hanya. A wannan yanayin, bi evaporation na ruwa kuma sai ka ƙara man fetur da kari wanda aka ba da girke-girke.
4. Manya manyan tsuntsaye sun fi kyau a nutsar da su a karkashin murfin na minti na farko, don haka naman zai fito da hankali cikin ciki.

Yaya za a soyayye kafafu na kaza a cikin kwanon frying?

Abin dadi ne don soyayyen katako a cikin frying kwanon rufi tare da girke-girke mai zuwa. Zuwa kafafu sun juya mai laushi da m cikin ciki kuma tare da ɓawon burodi daga waje, amfani da gurasa. Wannan zai iya zama gurasar gurasa ta gari, da kuma hadadden ƙwayoyi. A tasa zai dace daidai a cikin abincin rana da kuma taimaka har ma da mafi kyau ado.

Sinadaran:

• shin - 6 inji mai kwakwalwa.
• gishiri, barkono, paprika, turmeric;
• kwai - 1 yanki;
• gari - 50 g;
• gurasa.

Shiri

1. Shake da thong, bushe, yayyafa da gishiri da kayan yaji da kuma barin na minti 20.
2. Mirgine calves a cikin gari, tsoma cikin kwai da zapadiruyte a crumbs.
3. Shirya kaza mai gasa a cikin gurasar frying har sai launin ruwan kasa.

Gumen fillet a kan frying kwanon rufi

Hanya mafi sauƙi don shirya wani wuri mai sauri don abun ciye-ciye shi ne don soyayyen ƙwayar kaza a cikin batter a cikin kwanon frying. Za a ji dadin duk wani mai gwadawa na dafuwa. Mafi kyawun claret ba ya ƙunsar hadaddun abubuwa masu wuya, wanda ya ƙunshi samfurori guda uku, kuma kayan yaji za a iya kara da su.

Sinadaran:

• fillets - 500 g;
• gishiri, barkono, turmeric;
• kwai - 1 yanki;
• mayonnaise - 1 tbsp. l.;
• gari - 4 tbsp. l.

Shiri

1. Yanke kayan ado a cikin guda, kakar da gishiri, kakar tare da kayan yaji.
2. Mix qwai, mayonnaise da gari, hadawa ba lokacin farin ciki kullu.
3. Gudu yanki cikin gari, sa'an nan a cikin batter.
4. An dafa kaza mai gasa a cikin kwanon frying zuwa ƙananan sassan.

Gwijin cin kaji a cikin kwanon frying

Mafi kyau mai cin ganyayen kaza a cikin frying pan za a iya shirya bisa ga girke-girke Georgian. A sakamakon haka, zabin zai tuna da dandano kajin shan taba. Da yake cewa ba kowa ba yana da famfo na fateing ta musamman, shirya kwanon rufi mai baƙin ƙarfe da ƙananan murfi don ƙirƙirar tasa a gida, za a ƙone kaza a ƙarƙashin manema labarai.

Sinadaran:

• hips - 500 g;
• barkono mai zafi - 1 guga;
• man, gishiri;
• coriander - 20 g;
• tafarnuwa - 3 hakora.

Shiri

1. Hip kwatangwalo tare da guduma.
2. Tuna da takalmin barkono da gishiri har sai an samu gruel, da kuma man shafawa kaza tare da shi.
3. Marinate nama ga 'yan sa'o'i.
4. Yanke cinya zuwa ƙananan bangarori, da rufe tare da murfi da kuma sakawa daga kaya daga sama.
5. Gasa tafarnuwa, coriander, jefa a cikin man shanu, bar a cikin frying kwanon rufi bayan frying, simmer na 5 da minti.
6. Ana amfani da kaza, soyayyen a cikin frying pan, tare da tafarnuwa da ganye.

Ƙwararrun kaji - girke-girke a cikin kwanon rufi

Abin sha'awa da mai juyayi ya fito da cutlets na kaza a cikin kwanon frying , idan an shirya tushe ta hannu. Asirin da ba mai bushe ba yana dauke da nama. Add da soyayyen albasa da karas, da kuma ɗan man alade. Za a shirya shirye-shiryen yin saiti a cikin minti 20, kuma game da kilogram nama zai kasance game da 12 cutlets.

Sinadaran:

• fillets - 1 kg;
• albasa - 1 yanki;
• karas - 1 yanki;
• gishiri, barkono, curry;
• naman alade - 100 g;
• kwai - 1 yanki;
• gurasa.

Shiri

1. Yanke albasa a fin, kunshe da karas a kan kaya mai kyau, toya kome har sai da taushi, mai sanyi.
2. Twist da fillets da naman alade, ƙara da miya, saro.
3. Ciyar da kwai, kakar da gishiri da kayan yaji.
4. Form da patties, kwanon rufi da kuma toya har zuwa tarnaƙi zinariya.

Yadda za a dafa fuka-fukin kaza a cikin kwanon frying?

Fuka-fuki a cikin frying kwanon rufi a cikin wani gishiri mai dadi zai iya dafa kowa da kowa kuma ya faranta wa magoya baya abinci. Naman ya juya kadan mai dadi, saboda yada shi a cikin zuma. Idan ana so, ana ba da tasa tare da sesame kuma ya yi aiki tare da miya mai yalwa - wani kyakkyawan bayani ga taro mai kyau a kan gilashin kumfa.

Sinadaran:

• fuka-fuki - 10 na kwakwalwa.
• ruwan zuma - 2 tbsp. l.;
• Soya Sauce - 100 ml;
• flakes na chili - 1 tsp;
• gishiri, barkono, turmeric, paprika;
• man fetur don frying;
• sesame tsaba.

Shiri

1. Mix da soya sauce, chili flakes, gishiri da kayan yaji, da kuma zuma, zuba cikin cakuda tare da fuka-fuki. Bar su yi zafi don 2 hours.
2. Gasa ganyayyaki mai launin ruwan kasa a bangarorin biyu, yayyafa shi da tsaba.
3. An wanke kaza a cikin kwanon frying zafi nan da nan.

Gurashin ƙwairo a cikin kwanon frying

Yanke daga ƙirjin kajin a cikin kwanon frying ba sa bukatar rikitarwa a lokacin dafa abinci. Za a samu naman nama idan za ku kwasfa cikin yanka a gurasa, kuma kayan yaji za su kara dandano mai ban sha'awa, wanda za ku iya cin naman kafin cin nama. Kyauta mai kyau don cin abinci mai sauƙi, wanda za ka iya ɗauka tare da kai don aiki ko a hanya.

Sinadaran:

• fillets - 1 kg;
• gishiri, barkono, curry;
• gurasa;
• frying mai.

Shiri

1. Yanke fillet tare da manyan faranti, a kashe.
2. Salt, kakar tare da kayan yaji.
3. Rubuta a gurasa.
4. An dafa kaza mai gasa a cikin kwanon frying zuwa ƙananan sassan.

Gumen fillet yanka cikin frying kwanon rufi

Kyakkyawan bugu da ƙari a gefen gefen dankalin turawa ko hatsi zai zama kaji a cikin kirim mai tsami a cikin kwanon frying. Gishiri yana fitowa sosai da dadi. Abu mai mahimmanci - kirim mai tsami ya kamata a karawa bayan farantin an kashe, saboda haka samfurin ba zai yi tsalle ba kuma miya zai fito da sauƙi, mai kama da tsami sosai.

Sinadaran:

• fillets - 1 kg;
• albasa - 1 yanki;
• barkono mai dadi - 1 yanki;
• kirim mai tsami - 150 g;
• ganye - 30 g;
• tafarnuwa - 2 hakora;
• man fetur don frying;
• gishiri, turmeric, paprika.

Shiri

1. Yanke da fillets a cikin guda, toya har sai ruwa evaporates.
2. Zuba a cikin man fetur, daɗa kashi ɗaya cikin huɗu na albasa da barkono, toya har sai sassan mudu.
3. Add yankakken tafarnuwa, kakar tare da gishiri da kayan yaji, kashe murhu.
4. Zuba kirim mai tsami, Mix, yayyafa da ganye, tare da rufe murfi.
5. Ku bauta wa bayan minti 10.

Yadda za a dafa hanta hanta a cikin kwanon frying?

Shirye-shiryen hanta na hanta a cikin kwanon frying zai wuce fiye da minti 20. A tasa zai fito sosai dadi, bakin-watering kuma zai dace da kowane ado. Za a iya kwakwalwa a kirim mai tsami ko tumatir na tumatir, amma ba tare da kara da wannan ba, zalunta zai zama daɗaɗɗa. Kyakkyawan haɗin haɗin zai zama albasa da karas.

Sinadaran:

• hanta - 500 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• ruwa - ½ abu;
• gishiri, man fetur don frying.

Shiri

1. Wanke wanke, cire sinadaran da fina-finai.
2. Fry har sai ruwa ya kwashe.
3. Zuba a cikin man fetur, kaɗa kashi ɗaya cikin huɗu na albasa albasa da karas da yawa.
4. Zuba cikin ruwa, rage zafi kuma simmer da tasa karkashin murfi na minti 10.

Chicken zukãta a kirim mai tsami a cikin wani frying kwanon rufi - girke-girke

Abin sha'awa mai ban sha'awa ne ake samun ƙirjin kaza a kirim mai tsami a cikin kwanon frying. Za a iya cin gado da kayan lambu, alal misali, barkono mai dadi da karas, ba kyauta ba zai zama albasa. Ba lallai ba ne don shimfiɗa tasa don kada gudawa su fita. Gilashin zai yi daidai da rabo daga dankali ko manya.

Sinadaran:

• zukãtansu - 0,5 kg;
• albasa, karas, barkono - 1 pc.;
• kirim mai tsami - 150 ml;
• ruwa - ½ abu;
• gishiri, barkono, curry.

Shiri

1. Rinses da kuma tsabtace zukatansu daga veins da fim.
2. Gasa a cikin kwanon frying mai zafi don minti 10.
3. Zuba cikin man shanu, sauke albasa albasa, barkono da karas. Salt da kakar tare da kayan yaji.
4. Mix da ruwa da kirim mai tsami, zuba a cikin kwanon frying, motsawa.
5. Rufe kuma simmer na minti 15-20.