Mene ne zai iya cin abinci fiye da mai ganyayyaki mai juyayi tare da namomin kaza? Wannan tasa ya zama mai dadi, zaka iya hidima a matsayin babban a kan tebur. Lokaci don shirya zai buƙaci kadan kuma ku, a matsayin uwargiji, kada ku fita zuwa ga baƙi gaji.
Chicken cushe da dankali da namomin kaza
Don yin kaza, yi amfani da buckwheat, shinkafa, kayan lambu iri daban-daban, wasu lokuta, ana shirya kayan ado daban, amma za mu yi kokarin dafa kaza tare da namomin kaza, kuma ba mai sauƙi ba, amma an cusa da dankali da namomin kaza.
Sinadaran:
- kaza - 1 yanki;
- dankali - 6 inji mai kwakwalwa.
- namomin kaza - 200 g;
- albasa - 3 guda;
- kirim mai tsami - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Idan kayi ƙoƙarin gwada girke-girke tare da kaza namomin kaza, to yana da mafi kyau don tayar da tsuntsaye a rana kafin cinye tsuntsaye, to, nama zai juya ya zama mafi muni. Gishiri yana da muhimmanci a madadin tsami na 1 tsp na kaza 400 grams. A al'ada, kafin a yi wanka dole a wanke shi sosai. Kashegari, an tsabtace dankali kuma a yanka a cikin cubes. Na dabam, a cikin kwanon frying fry da albasa yankakken da namomin kaza, gishiri, ƙara kayan yaji da dan kadan a kan karamin wuta. Sa'an nan kuma an danna dankalin turawa tare da naman kaza. Ginin ya cika da kaza, greased tare da kirim mai tsami, yafa masa kayan yaji da kuma sanya shi cikin tanda, mai tsanani zuwa 180-200 digiri, na 1.5 hours. Yayin da ake yin burodi, kaza, cakuda da dankali da namomin kaza, an fitar da shi lokaci-lokaci tare da ruwan sha. Idan saman fara fara ƙona, rufe tsuntsu tare da tsare.
Chicken cushe tare da pancakes da namomin kaza
Tabbatar, kowane ɗayanku, kuma idan ba kowa ba, to, mutane da yawa sun ci kaza tare da pancakes. Kuma wadanda suka ci kawai sun tambayi: yadda za a yi kaza kaza, domin a ciki akwai pancakes cushe? Za mu gaya muku daki-daki, amma mun gargadi ku nan da nan - zamu je dan kadan. Amma, za a biya ayyukanku tare da yabo daga tasters.
Sinadaran:
- kaza - 1 yanki;
- pancakes na bakin ciki - 7 inji mai kwakwalwa.
- qwai - 2 guda;
- namomin kaza - 0,5 kg;
- albasa - 2 guda;
- cuku - 150 g;
- gishiri, kayan yaji - dandana.
Shiri
Na farko, an wanke gawa da sauri, dried, yanke bayanan fikafikan - har yanzu suna konewa, yanke fatima mai yawa kuma fara shirya. Ayyukanmu - don rarrabewa da cire fata daga kajin, don haka sakamakon haka akwai "jakar" da fuka-fuka da ƙafafu, sauran sauran naman za su shiga cikin shayarwa don kaji. Yanzu yayyafa kaza da kayan yaji kuma saka a cikin firiji don awa daya. Raba nama daga kasusuwa, gungurawa ta wurin naman mai noma ko karawa a cikin wani biki, kakar tare da gishiri, kayan yaji, haɗuwa da kyau kuma saka a firiji. Namomin kaza (zai fi dacewa sabo) a yanka a cikin yanka, a yanka albasa a kananan cubes, toya shi a cikin man fetur, sannan kuma kara namomin kaza, gishiri, barkono kuma ci gaba da frying har sai ruwa ya kwashe. Mun bar naman gishiri ya cika sanyi,